Pear Danjou

Origin: The Anjou pear originated in Belgium and was later introduced to France, where it gained popularity. It is now widely grown in North America and other temperate regions around the world.

Characteristics: The Anjou pear tree is a deciduous fruit tree that produces medium to large-sized pears. The fruit has a distinctive egg-shaped appearance with green skin that sometimes develops a reddish blush as it ripens. The flesh is smooth, creamy-white, and juicy, with a sweet flavor and subtle hint of citrus.

Tree Size: Anjou pear trees typically grow to a moderate size, reaching heights of around 15 to 25 feet (4.5 to 7.5 meters) at maturity, with a similar spread. They have an upright, pyramidal growth habit with dense foliage, making them an attractive addition to orchards and home landscapes.

Growing Zones: Anjou pear trees are well-suited to USDA hardiness zones 5 through 8, although they can also be grown in some zone 4 and zone 9 regions. These zones include temperate climates with moderately cold winters and mild summers. Anjou pears require a certain amount of winter chill hours to properly set fruit, making them best suited for regions with sufficient winter chilling.

Pollination: Anjou pear trees are partially self-pollinating but benefit from cross-pollination with another pear variety for optimal fruit production. Planting a compatible pollinator nearby, such as Bartlett or Bosc pear trees, can help increase fruit yield.

Cultivation: Anjou pear trees prefer full sun exposure and well-drained soil with good fertility. They have moderate water needs and benefit from regular irrigation, especially during dry periods and when fruit is developing. Proper pruning is also important to maintain tree health, shape, and fruit production.

Harvest: Anjou pears are typically harvested in late summer to early fall, depending on the specific growing region and weather conditions. Pears should be picked when they are still firm and mature but not fully ripe, as they will continue to ripen off the tree.

Storage: Anjou pears are known for their excellent storage qualities and can be kept in cold storage for several months after harvest. They should be stored in a cool, dry place and checked regularly for ripeness.