Apple Gala

Apple Gala
Apple Gala
Apple Gala

Apple Gala

Regular price $37.00
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The Gala Apple is often considered the perfect "starter" apple for home gardeners. Originally from New Zealand, it is a cross between 'Kidd's Orange Red' and 'Golden Delicious'. The fruit of the Gala Apple is medium-sized with a distinctive yellow-orange skin overlaid with red striping. Its creamy-white flesh offers a perfect balance of sweetness and tartness, making it ideal for snacking, fresh salads, baking, and juicing. With its thin skin and juicy flesh, Gala apples are a delightful addition to any fruit bowl or picnic basket, offering a burst of flavor with every bite. In addition to their exceptional taste. Gala apple trees are also prized for their ornamental value. In spring, these trees burst into bloom with clusters of delicate pink and white flowers, adding a touch of elegance to the landscape. As the seasons progress, the foliage of Gala apple trees provides a lush backdrop of green, creating a picturesque scene in any orchard or backyard garden. One of the many benefits of growing Gala apple trees is their ease of cultivation. With proper pruning and care, Gala apple trees can be trained into a variety of shapes and sizes, from compact dwarf varieties suitable for small gardens to standard-sized trees for larger orchards.   

Scientific Name

Malus Domestica 'Gala'

Foliage: Deciduous

Leaves: Oval-shaped with pointed tips and finely serrated (toothed) edges. They are a vibrant, dark green with a slightly fuzzy underside.

Flowers: Beautiful, fragrant clusters of 5-petaled blossoms. They usually emerge as pink buds and open into snowy white or pale-blush flowers in mid-to-late spring.

Fruit: Small to medium-sized with a distinctive heart shape. The skin is typically golden-yellow with fine, bright red striping or a solid reddish-orange blush. The flesh is creamy yellow, dense, crisp, and very juicy. 

Seeds: Small, teardrop-shaped seeds that are dark brown to black when the fruit is fully ripe. 

Bark: Smooth and reddish-brown when young, maturing into a grey-brown with a slightly fissured or scaly texture as the tree ages. 

Mature Height

12-16 feet (Semi-Dwarf); 8-10 feet (Dwarf)

Mature Width (Spread)

12-14 feet (Semi-Dwarf); 8-10 feet (Dwarf)

Growth Rate

Moderate (approx. 1-2 feet per year)

USDA Zone

4-9;  Typically requires 600-800 chill hours, though it is remarkably adaptable and can produce in both high-chill (Zone 4) and low-chill (Zone 10) environments


Plant Care & Characteristics

Light Requirements: Full Sun. Needs at least 6 to 8 hours of direct sunlight. Morning sun is particularly beneficial as it dries dew off the leaves, reducing the risk of fungal diseases.

Water Requirements: Moderate. Requires consistent moisture, especially during the first few years of establishment and during the "fruit swell" period in summer. Deep watering once a week is standard, though this should increase during heatwaves.

Drought Resistance: Low to Moderate. Once established, it can survive short dry periods, but a lack of water will lead to small, poor-quality fruit or premature fruit drop.

Soil Type: Loamy & Well-Drained. Prefers fertile soil with a pH between 6.0 and 6.5. It is slightly more tolerant of "heavy" or wet soils than some other apple varieties, but it still requires good drainage to avoid root rot.

Deer Resistance: Low. Deer love apple trees. They will graze on the leaves, the fruit, and the tender buds. Fencing or trunk guards are highly recommended.

Pollination: While often marketed as "partially self-fertile," you will get a significantly better harvest if you plant it with a partner tree. The best partners are Fuji, Granny Smith, or Honeycrisp.

Harvest: It is considered a "mid-season" apple. It is usually ready to pick in late August to early September. 

Pest/Disease Resistance: Moderate. It can be susceptible to Fire Blight, Apple Scab, and Cedar Apple Rust. Regular monitoring and preventative spray schedule are often needed. 

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