Tomato Juliet
Organic, Non-GMO

Juliet tomatoes are a sweet red, oblong-shaped tomato that are often used in salds and salsas. They are hybrid variety that won an All-American Selections award in 1999.

Characteristics:
Small, red, oblong tomatoes that are usually 1–2 inches in size
Shiny and crack-resistant
Produce in large clusters on long vines

Flavor: Sweet and juicy and firm texture

Growing conditions:
Full sun exposure
Can be grown in containers or in the ground
Space plants 24–36 inches apart in rows, with rows 48 inches apart