The Choctaw Pecan (Carya illinoinensis 'Choctaw') is a popular, high-yielding cultivar known for producing large, thin-shelled nuts with a rich, buttery, and sweet flavor.

Plant Care & Characteristics

Light Requirements: Full sun 6-8 hours.

Water Requirements: Require consistent moisture for optimal growth. Water needs peak from July to October for nut filling. Young trees need frequent, deep watering. Mature trees need deep, weekly, or bi-weekly soaking, especially in high heat.

Drought Resistance: Moderately drought-tolerant once established, making them well-suited for North/Central Texas landscapes. While they can survive dry spells, they require regular, deep watering during the growing season and in droughts to produce quality nuts, as they are heavy feeders.

Soil Type: Deep, well-drained, fertile soil, ideally sandy loam or silt loam, with a pH of 6.0–7.0. They require 3–5 feet of soil depth for deep root penetration, avoiding heavy, poorly drained clays or high water tables. Good aeration and moisture retention are essential for optimal growth and high-quality nut production

Deer Resistance: Low. Young Choctaw pecan trees are susceptible to deer damage, particularly from antler rubbing, and require protection. While they may not eat the leaves of mature trees, deer are attracted to pecan orchards for the nuts that fall to the ground.

Pest/Disease Resistance:  Highly recommended for Central Texas due to good disease resistance 

Pollination: Requires a Type 1 pollinator. Pawnee, Caddo, Desirable, or Elliott

Harvest: October-November