Description: The Warren pear is renowned for its exceptional flavor, often described as sweet, buttery, and juicy with a hint of vanilla. The fruit has a distinctive elongated shape with a golden-brown russeted skin. The flesh is creamy-white, fine-textured, and aromatic. Warren pears are typically harvested in late summer to early fall and are excellent for fresh eating, canning, and cooking.

Size: Warren pear trees are moderate in size, reaching a height of about 15 to 25 feet (4.5 to 7.5 meters) tall at maturity. The spread of the tree's canopy can be similar, spanning around 10 to 20 feet (3 to 6 meters) wide. However, the actual size of the tree can vary depending on factors such as soil, climate, and pruning practices.

Best Growing Zones: The Warren pear tree thrives in USDA hardiness zones 5 to 8. It prefers regions with cool winters and moderate summers. This cultivar performs best in areas with full sun exposure, receiving at least 6 to 8 hours of direct sunlight per day. It is relatively tolerant of a wide range of soil types but prefers well-drained, loamy soil with good fertility.

Soil Requirements: Warren pear trees prefer well-drained soil with a pH level between 6.0 and 7.0. While they can tolerate various soil types, including sandy, loamy, or clay soil, they thrive in deep, fertile soil rich in organic matter. Prior to planting, it's advisable to amend the soil with compost or aged manure to improve soil structure, fertility, and moisture retention.

Maintenance: Proper care and maintenance are essential for healthy growth and fruit production. Pruning should be done annually during the dormant season to remove any dead, damaged, or diseased branches, as well as to shape the tree and encourage airflow. Regular watering is crucial, especially during dry periods and when the tree is fruiting, to keep the soil consistently moist but not waterlogged. Fertilize the tree annually with a balanced fertilizer formulated for fruit trees, following the manufacturer's instructions.