Description: The Ouachita blackberry produces large, glossy blackberries that are exceptionally sweet and flavorful. The fruit has a firm texture and is typically harvested in mid- to late summer. Ouachita blackberries are known for their high yields and resistance to diseases such as double blossom and orange rust. The canes of Ouachita blackberries are thornless, making them easy to harvest and manage. The plant has a semi-erect growth habit, with canes that may require support as they grow and produce fruit.

Size: Ouachita blackberry plants typically grow to a height of 3 to 5 feet (0.9 to 1.5 meters) and spread of 3 to 4 feet (0.9 to 1.2 meters) at maturity. However, the size of individual plants may vary depending on growing conditions, pruning practices, and the presence of support structures such as trellises or arbors. Ouachita blackberries are considered compact compared to some other blackberry cultivars, making them suitable for smaller gardens and containers.

Best Growing Zones: Ouachita blackberries are well-suited to regions with temperate climates. They thrive in USDA hardiness zones 5 through 9, where they can experience the cold temperatures required for adequate winter chilling and the warm summers needed for fruit ripening. Ouachita blackberries prefer full sun exposure, receiving at least 6 to 8 hours of direct sunlight per day. They also require well-drained soil with good fertility and adequate moisture retention.

Soil and Sun Requirements: Ouachita blackberries prefer well-drained soil with good fertility and a slightly acidic to neutral pH level (around 6.0 to 7.0). They thrive in full sun exposure, which is essential for promoting vigorous growth, flowering, and fruiting. Adequate sunlight also helps reduce the risk of fungal diseases by promoting air circulation and drying out foliage. Ouachita blackberries are relatively adaptable to different soil types, including loamy, sandy, or clay soils, as long as they are well-drained and have good moisture retention.

Maintenance: Proper pruning and maintenance are essential for maximizing fruit production and maintaining the health of Ouachita blackberry plants. Prune as needed to remove dead, diseased, or overcrowded canes and to promote new growth and fruiting. Ouachita blackberries produce fruit on second-year canes, so it's important to remove old canes after they have finished fruiting to make room for new growth. Additionally, provide support for the canes as they grow and produce fruit to prevent them from bending or breaking under the weight of the berries.

Blackberry Qashata or Quachita