The Arbequina olive cultivar delivers consistent performance for both commercial and residential applications. Originating from Spain's Catalonia region, this variety produces abundant small olives with high oil content and a distinctive mild, fruity profile. Trees exhibit vigorous growth in warm climates with excellent sun exposure and well-draining soil. The cultivar's early fruiting cycle—typically bearing within 2-3 years—combined with its naturally compact form makes it ideal for high-density plantings and space-constrained settings. While partially self-fertile, cross-pollination with compatible varieties significantly enhances fruit set and yield. Arbequina's proven resilience in Texas conditions, coupled with its manageable size and prolific production, positions it as a premier choice for growers seeking reliable olive oil production.