{"title":"Figs","description":"","products":[{"product_id":"fig-celeste","title":"Fig Celeste","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003eThe \u003cstrong\u003eCeleste Fig, \u003c\/strong\u003e often called the\u003cstrong\u003e \"Sugar Fig\" \u003c\/strong\u003eor \u003cstrong\u003e\"Celestial Fig,\"\u003c\/strong\u003e, is widely the best variety for the Southeastern United States and areas with high humidity. Its tight \"closed eye\" makes it uniquely resistant to the souring and internal rot that can plague larger, open-eyed varieties during rainy summers. Celeste fig trees are large, vigorous and very productive. Celeste figs usually ripen in mid to late June, well before most other fig varieties in Texas. The tree produces small, Brown to purple figs that are among the most cold hardy of all fig varieties. Celeste figs are famous for having a higher sugar concentration than most other figs. It is often described as tasting like \"pure sugar and honey,\" making it the top choice for fresh eating, preserves, or drying.\u003c\/p\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%; height: 536.469px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 24.3357%;\"\u003e \u003ccol style=\"width: 75.6643%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cem\u003eFicus carica\u003c\/em\u003e 'Celeste'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 315.719px;\"\u003e\n\u003ctd style=\"height: 315.719px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFoliage: Deciduous\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 315.719px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eMedium-sized and deeply lobed. Typically features 3 to 5 lobes with a sandpapery top surface and a slightly fuzzy underside. The foliage is a rich, dark green.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFlowers:\u003c\/strong\u003e Inverted (Syconium). Like all figs, the flowers are contained entirely within the developing fruit and are never visible to the eye.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Small to medium, pear-shaped. The skin is a light violet to bronzy-purple. The flesh is a deep rose to amber color, known for a very fine, smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSeeds: \u003c\/strong\u003eVery small and soft. The seeds are less noticeable than in larger varieties, contributing to the \"jammy\" consistency of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBark: \u003c\/strong\u003eSmooth and light gray. The bark is thin and attractive, becoming slightly more textured and \"muscular\" as the tree reaches full maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e10 – 15 feet (Naturally more compact than \u003ca href=\"https:\/\/texastreefarms.com\/products\/fig-black-mission?_pos=1\u0026amp;_sid=4783dbcdc\u0026amp;_ss=r\" title=\"Black Mission FIg\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Black Mission'\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e10 – 15 feet (Has a naturally rounded, bushy habit).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eModerate to Fast. Can grow 1–3 feet per season depending on soil fertility.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003eZone 6 – 10 (One of the most cold-hardy varieties available); 100 or fewer chill hours (Extremely low-chill requirement). \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLight Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eFull Sun.\u003c\/em\u003e Minimum 8 hours of direct light. Heat is the \"engine\" that produces its high sugar content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate. \u003c\/em\u003eNeeds consistent moisture while fruit is developing. Sudden dry spells followed by heavy rain can cause fruit drop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDrought Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eHigh\u003c\/em\u003e (Once Established). While the tree is very drought-tolerant, it will sacrifice its fruit crop to survive a severe water shortage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eWell-Drained Loam\u003c\/em\u003e. Prefers a pH of 6.0–6.5. Highly sensitive to \"wet feet\" and heavy clay that stays saturated. Maintain a thick 3–4 inch layer of mulch to keep soil moisture levels steady. Avoid high-nitrogen fertilizers, as they encourage the tree to drop fruit in favor of growing more leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDeer Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate. \u003c\/em\u003eThe milky sap is an irritant, but hungry deer will eat the tender new growth in spring and the sweet fruit in summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePest\/Disease Resistance:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eExcellent.\u003c\/em\u003e Specifically resistant to \u003cstrong\u003eFig Souring \u003c\/strong\u003eand \u003cstrong\u003eDried Fruit Beetles\u003c\/strong\u003e due to its \u003cstrong\u003eclosed ostiole (eye) \u003c\/strong\u003eat the bottom of the fruit. \u003c\/span\u003e\u003cspan\u003eThe closed \"eye\" (ostiole) is a critical feature in humid climates because it prevents the \"Dried Fruit Beetle\" from entering and stops rain from causing the fruit to sour or rot on the tree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eSelf-Fertile.\u003c\/em\u003e Does not require a second tree or a pollinator wasp to produce fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e Single Heavy Crop.\u003c\/em\u003e Unlike other varieties, it primarily produces one massive \"Main\" crop in early-to-mid summer \u003cstrong\u003e(June-July).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHarvest Indicator: \u003c\/strong\u003ePick when the fruit changes from green to a bronzy-violet and the neck of the fig \"bends\" so the fruit hangs downward. If you pick it while it is still firm and horizontal, it will be dry and lack sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD TIMELINE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 195.938px;\" data-path-to-node=\"2\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 15.3716%; height: 39.1875px; text-align: center;\"\u003e\u003cstrong\u003eTREE AGE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 19.2545%; height: 39.1875px;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 65.3739%; height: 39.1875px;\"\u003e\u003cstrong\u003eNOTES \u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 15.3716%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0,0\"\u003eYear 1–2\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.2545%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"2,1,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,2,0\"\u003e0 – 3 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.3739%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"2,1,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,3,0\"\u003eEstablishment.\u003c\/b\u003e It is common for 'Celeste' to drop its fruit in the first two years as it builds a root system.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 15.3716%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0,0\"\u003eYear 3–5\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.2545%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"2,2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,2,0\"\u003e10 – 30 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.3739%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"2,2,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,3,0\"\u003eEarly Bearing.\u003c\/b\u003e The tree begins to hold its fruit reliably. Yield increases as the canopy thickens.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 15.3716%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0,0\"\u003eYear 6–10\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.2545%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"2,3,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,2,0\"\u003e40 – 100 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.3739%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"2,3,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,3,0\"\u003eYoung Maturity.\u003c\/b\u003e Expect a very heavy, concentrated \"Main\" crop.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 15.3716%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"2,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,4,0,0\"\u003eYear 15+\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.2545%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"2,4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,4,2,0\"\u003e150 – 250+ lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.3739%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"2,4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,4,3,0\"\u003ePeak Maturity.\u003c\/b\u003e A mature 'Celeste' is a prolific producer, often ripening all its fruit within a 3-week window.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" data-path-to-node=\"6\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 16.5578%;\"\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 15.3679%;\"\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 68.0743%;\"\u003e\u003cstrong\u003eNOTES \u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.5578%;\"\u003e\u003cspan data-path-to-node=\"6,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0,0\"\u003eCountertop\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 15.3679%;\"\u003e\u003cspan data-path-to-node=\"6,1,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,1,0\"\u003e12 – 24 Hours\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 68.0743%;\"\u003e\u003cspan data-path-to-node=\"6,1,2,0\"\u003eUse or eat immediately. These figs begin to \"sugar\" (wilt and concentrate) very quickly at room temperature.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.5578%;\"\u003e\u003cspan data-path-to-node=\"6,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0,0\"\u003eRefrigerator\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 15.3679%;\"\u003e\u003cspan data-path-to-node=\"6,2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,1,0\"\u003e2 – 3 Days\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 68.0743%;\"\u003e\u003cspan data-path-to-node=\"6,2,2,0\"\u003ePlace in a single layer on a paper towel. They are more prone to shriveling than 'Brown Turkey' due to their smaller size.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.5578%;\"\u003e\u003cspan data-path-to-node=\"6,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0,0\"\u003eFreezer\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 15.3679%;\"\u003e\u003cspan data-path-to-node=\"6,3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,1,0\"\u003e8 – 12 Months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 68.0743%;\"\u003e\u003cspan data-path-to-node=\"6,3,2,0\"\u003eExcellent for freezing. Their high sugar content keeps them tasting \"fresh\" even after thawing for smoothies or baking.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.5578%;\"\u003e\u003cspan data-path-to-node=\"6,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,0,0\"\u003eDried\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 15.3679%;\"\u003e\u003cspan data-path-to-node=\"6,4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,1,0\"\u003e18 – 24 Months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 68.0743%;\"\u003e\u003cspan data-path-to-node=\"6,4,2,0\"\u003eThis is the \u003cb data-index-in-node=\"12\" data-path-to-node=\"6,4,2,0\"\u003ebest variety for drying.\u003c\/b\u003e They naturally turn into \"candy\" when dehydrated and store exceptionally well.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCritical Harvesting \u0026amp; Storage Insights\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e1.\u003cstrong\u003e The \"One-Crop\" Wonder: \u003c\/strong\u003eWhile varieties like 'Black Mission' have a spring and fall crop, 'Celeste' usually produces its entire yield in early to mid-summer. This is an advantage in areas with late-summer pests or early fall frosts.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eThe Droop Test:\u003c\/strong\u003e Because 'Celeste' fruit is small, it can be hard to tell if it's ripe by color alone. Wait until the fruit \"droops\" on the stem and the neck looks slightly wrinkled. If you pick it too early, it will be milky and bland; 'Celeste' does not ripen off the tree.\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eWeather Resistance:\u003c\/strong\u003e The \"closed eye\" of the 'Celeste' makes it the best choice for humid or rainy climates. While other figs might sour or rot after a summer rainstorm, 'Celeste' stays sealed and sweet.\u003c\/p\u003e\n\u003cp\u003e4. \u003cstrong\u003eHandling:\u003c\/strong\u003e Because the fruit is small and soft, avoid using deep buckets for harvesting. The weight of the figs will easily crush the bottom layer into a jam-like consistency.\u003c\/p\u003e\n\u003cp\u003e5. \u003cstrong\u003eIdentifying Spoilage\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar Spots: \u003c\/strong\u003eDo not confuse \"sugar spots\" (small brown flecks on the skin) with spoilage. On a 'Celeste', these flecks often indicate peak ripeness and maximum sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouring:\u003c\/strong\u003e If the fruit feels \"gassy\" or squishy like a balloon, it has begun to ferment. This is rare for 'Celeste' but can happen in extremely high-heat\/high-humidity conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePruning Sensitivity:\u003c\/strong\u003e\u003c\/span\u003e Unlike the '\u003ca href=\"https:\/\/texastreefarms.com\/products\/fig-brown-turkey?_pos=1\u0026amp;_psq=brown-turkey\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Brown Turkey Fig\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eBrown Turkey'\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, 'Celeste' can be sensitive to heavy winter pruning. If pruned too severely, it may \"skip\" a year of fruiting as it focuses all its energy on regrowing wood. It is best to stick to \"maintenance pruning\"—removing only dead wood or crossing branches—rather than trying to reshape the entire tree every year.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCritical 'Celeste' Pruning Tips\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eAvoid \"Heading Back\": \u003c\/strong\u003eUnlike the Brown Turkey, which thrives when you cut branch tips off, 'Celeste' often produces its best fruit on the ends of the branches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Rule: \u003c\/strong\u003eAvoid \"topping\" or shortening every branch. This can stimulate excessive leafy growth (vegetative growth) at the expense of fruit (reproductive growth).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Fix: \u003c\/strong\u003eIf a branch is too long, remove it entirely at the base (a thinning cut) rather than cutting it in half.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eThe \"Open Center\" Vase:\u003c\/strong\u003e Since 'Celeste' is prone to fruit drop if it doesn't get enough light or air, an open center is vital.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Technique:\u003c\/strong\u003e Prune away branches that grow toward the middle of the tree.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Goal: \u003c\/strong\u003eEnsure that sunlight can reach the interior of the canopy. This helps the \"Sugar Fig\" develop its signature high brix (sugar) levels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eManaging Root Suckers: \u003c\/strong\u003e'Celeste' tends to send up many small shoots from the base of the trunk.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Technique: \u003c\/strong\u003eSelect 3–5 strong main trunks and prune away all other small \"suckers\" at ground level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Benefit: \u003c\/strong\u003eThis forces the tree to send its energy up into the main fruiting canopy rather than wasting it on ground-level foliage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. \u003cstrong\u003eWinter Protection vs. Pruning: \u003c\/strong\u003eIf you live in Zone 6 or 7, do not prune in the fall. Leaves and extra branches provide a small amount of insulation against frost. Wait until the harshest part of winter has passed (late February) to make your cuts.\u003c\/p\u003e\n\u003cp\u003e5. \u003cstrong\u003eThe \"Sap\" Irritant:\u003c\/strong\u003e Like all figs, 'Celeste' produces a milky white latex sap. It can cause skin rashes or \"phytophotodermatitis\" (blistering when the sap-covered skin is exposed to sunlight). \u003cstrong\u003eWear gloves and long sleeves.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6.\u003cstrong\u003e Pinch for Ripening:\u003c\/strong\u003e In mid-July, if you have long green shoots with no figs, \"pinch\" off the very tip of the green shoot with your fingernails. This signals the tree to stop growing longer and start ripening the figs already on the branch.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING SCHEDULE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-path-to-node=\"2\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003ePruning Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003eTiming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003ePurpose\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cspan data-path-to-node=\"2,1,0,0\" data-index-in-node=\"0\"\u003eDormant Pruning\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,1,1,0\"\u003e\u003cspan data-path-to-node=\"2,1,1,0\" data-index-in-node=\"0\"\u003eLate Winter\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,1,2,0\"\u003eThe primary window. Shape the tree before the sap begins to flow.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cspan data-path-to-node=\"2,2,0,0\" data-index-in-node=\"0\"\u003eMaintenance\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,2,1,0\"\u003e\u003cspan data-path-to-node=\"2,2,1,0\" data-index-in-node=\"0\"\u003eAnytime\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,2,2,0\"\u003eRemoving the \"3 Ds\": \u003cspan data-path-to-node=\"2,2,2,0\" data-index-in-node=\"21\"\u003eDead, Damaged, or Diseased\u003c\/span\u003e wood.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cspan data-path-to-node=\"2,3,0,0\" data-index-in-node=\"0\"\u003eThinning\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,3,1,0\"\u003e\u003cspan data-path-to-node=\"2,3,1,0\" data-index-in-node=\"0\"\u003eEarly Spring\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,3,2,0\"\u003eRemoving excess \"suckers\" from the base to maintain a clean trunk or main stems.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":42904647041192,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/products\/CelesteFig.jpg?v=1771608754"},{"product_id":"fig-black-mission","title":"Fig Black Mission","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlack Mission Fig\u003c\/strong\u003e is one of the most popular and reliable high-quality figs available. Originally brought to North America by Franciscan missionaries, it is prized for its \"jammy\" texture and distinct, dark-purple skin. The Black Mission Fig is a \u003cstrong\u003e\"bifere\"\u003c\/strong\u003e variety, meaning it can produce two harvests. You can expect up to 100 delicious figs abundant in fiber, potassium, and antioxidants per mature tree season.The tree is a vigorous grower with large, deeply lobed, tropical-looking leaves. It is highly adaptable and can be grown as a large shade tree or pruned heavily into a compact bush for smaller spaces. The Black Mission Fig adds a touch of Mediterranean flair to any landscape whether that be an addition to your fruit orchard, backyard, or garden.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 24.2317%;\"\u003e \u003ccol style=\"width: 75.7683%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,1,1,0\"\u003e\u003ci data-path-to-node=\"2,1,1,0\" data-index-in-node=\"0\"\u003eFicus carica\u003c\/i\u003e 'Mission'\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFoliage: Deciduous\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLeaves: \u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-path-to-node=\"2,3,1,0\"\u003eLarge, deeply lobed, and palmate. They typically have 3 to 5 distinct lobes and a rough, sandpapery texture on the top with a fuzzy underside.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlowers: \u003c\/strong\u003e\u003cspan data-path-to-node=\"2,4,0,0\"\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,4,1,0\"\u003eInverted (Syconium). Unlike most fruit, the flowers are internal. They bloom inside the developing fruit and are not visible from the outside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFruit: \u003c\/strong\u003e\u003cspan data-path-to-node=\"2,5,0,0\"\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,5,1,0\"\u003ePear-shaped with deep purple to black skin. The flesh is a rich strawberry-pink to red, known for a dense, syrupy, and honey-like flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSeeds:\u003c\/strong\u003e \u003cspan data-path-to-node=\"2,6,0,0\"\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,6,1,0\"\u003eNumerous and tiny. These are technically \"achenes\" contained within the pulp, providing a delicate, characteristic crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBark: \u003c\/strong\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,2,1,0\"\u003eSmooth and silvery-gray. The bark is relatively thin and can be prone to sunscald in extremely hot, exposed locations. Young trees in high-heat zones benefit from \"whitewashing\" the trunk with a diluted white interior latex paint to prevent cracking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan data-path-to-node=\"5,1,0,0\"\u003e\u003cb data-path-to-node=\"5,1,0,0\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"5,1,1,0\"\u003e15 – 30 feet (if unpruned); easily maintained at 8–10\u003c\/span\u003e\u003cspan data-path-to-node=\"5,1,1,0\"\u003e feet.\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan data-path-to-node=\"5,2,0,0\"\u003e\u003cb data-path-to-node=\"5,2,0,0\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"5,2,1,0\"\u003e15 – 30 feet (spread often matches height).\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eFast. Can grow 2–4 feet per year under ideal conditions.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eZone 7-11 (requires winter protection in Zone 7)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhile hardy, a sudden hard freeze can kill a Black Mission fig down to the ground. In colder regions, planting against a south-facing brick wall provides a \"heat sink\" that can keep the tree several degrees warmer at night.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e100 or fewer chill hours (extremely low-chill, making it ideal for warm climates). \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" data-path-to-node=\"2\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 14.527%;\"\u003e\u003cstrong\u003eTREE AGE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 19.5937%;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 65.8792%;\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.527%;\"\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0,0\"\u003eYear 1–2\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.5937%;\"\u003e\u003cspan data-path-to-node=\"2,1,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,2,0\"\u003e0 – 5 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.8792%;\"\u003e\u003cspan data-path-to-node=\"2,1,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,3,0\"\u003eEstablishment.\u003c\/b\u003e The tree may produce a few \"sample\" figs, but focus should be on structural growth.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.527%;\"\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0,0\"\u003eYear 3–5\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.5937%;\"\u003e\u003cspan data-path-to-node=\"2,2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,2,0\"\u003e15 – 40 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.8792%;\"\u003e\u003cspan data-path-to-node=\"2,2,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,3,0\"\u003eEarly Bearing.\u003c\/b\u003e The tree begins to produce a reliable \"Main\" crop on new wood.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.527%;\"\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0,0\"\u003eYear 6–10\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.5937%;\"\u003e\u003cspan data-path-to-node=\"2,3,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,2,0\"\u003e50 – 150 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.8792%;\"\u003e\u003cspan data-path-to-node=\"2,3,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,3,0\"\u003eYoung Maturity.\u003c\/b\u003e Expect a light \"Breba\" crop in June and a very heavy \"Main\" crop in late summer.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.527%;\"\u003e\u003cspan data-path-to-node=\"2,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,4,0,0\"\u003eYear 15+\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.5937%;\"\u003e\u003cspan data-path-to-node=\"2,4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,4,2,0\"\u003e200 – 400+ lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.8792%;\"\u003e\u003cspan data-path-to-node=\"2,4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,4,3,0\"\u003ePeak Maturity.\u003c\/b\u003e A full-sized, unpruned tree can produce a massive volume of fruit.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" data-path-to-node=\"6\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 16.8919%;\"\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 20.2694%;\"\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 62.8387%;\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.8919%;\"\u003e\u003cspan data-path-to-node=\"6,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0,0\"\u003eCountertop\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.2694%;\"\u003e\u003cspan data-path-to-node=\"6,1,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,1,0\"\u003e1 Day\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 62.8387%;\"\u003e\u003cspan data-path-to-node=\"6,1,2,0\"\u003eKeep at room temperature only if eating immediately. Do not stack them; they bruise under their own weight.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.8919%;\"\u003e\u003cspan data-path-to-node=\"6,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0,0\"\u003eRefrigerator\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.2694%;\"\u003e\u003cspan data-path-to-node=\"6,2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,1,0\"\u003e2 – 5 Days\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 62.8387%;\"\u003e\u003cspan data-path-to-node=\"6,2,2,0\"\u003eStore in a single layer on a paper-towel-lined plate. Cover loosely with plastic wrap. Keep at \u003cb data-index-in-node=\"95\" data-path-to-node=\"6,2,2,0\"\u003e32°F – 35°F\u003c\/b\u003e.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.8919%;\"\u003e\u003cspan data-path-to-node=\"6,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0,0\"\u003eFreezer\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.2694%;\"\u003e\u003cspan data-path-to-node=\"6,3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,1,0\"\u003e8 – 12 Months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 62.8387%;\"\u003e\u003cspan data-path-to-node=\"6,3,2,0\"\u003eFreeze whole or sliced on a tray first (flash freeze) before moving to a vacuum-sealed bag to prevent clumping.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.8919%;\"\u003e\u003cspan data-path-to-node=\"6,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,0,0\"\u003eDried\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.2694%;\"\u003e\u003cspan data-path-to-node=\"6,4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,1,0\"\u003e12 – 24 Months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 62.8387%;\"\u003e\u003cspan data-path-to-node=\"6,4,2,0\"\u003eBlack Mission figs are the industry standard for drying. Store in airtight containers in a cool, dark place.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\" data-path-to-node=\"8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCritical Handling Tips\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eAvoid the Wash: \u003c\/strong\u003eNever wash a fig until seconds before you eat it. The skin is porous and will absorb water, causing the fruit to split, sour, or mold within hours.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e2. \u003cstrong\u003eCold Chain:\u003c\/strong\u003e If you cannot eat them immediately, move them to the coldest part of your refrigerator as soon as they are picked. Cooling them down quickly \"puts the fruit to sleep\" and can extend the life from 2 days to 5 days.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,3,0\" id=\"p-rc_201e78090d0fc7aa-98\"\u003e3. \u003cstrong\u003eFragility: \u003c\/strong\u003eBlack Mission figs have very thin skins.\u003c!----\u003e Use shallow baskets for harvesting so the bottom layer of fruit isn't crushed.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e4. \u003cstrong\u003eThe Sap Warning:\u003c\/strong\u003e When pruning or harvesting, the tree leaks a white, milky latex sap. This can be a skin irritant for some people. It can also cause \"photo toxicity\", making your skin hypersensitive to sunlight. Wearing gloves and long sleeves is recommended during heavy maintenance.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e5. \u003cstrong\u003eIdentifying Spoilage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eThe Sour Smell: \u003c\/strong\u003eBecause of their high sugar content, figs ferment quickly. If the fruit smells slightly like wine or vinegar, the internal sugars have begun to turn.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eMold at the \"Eye\": \u003c\/strong\u003eCheck the ostiole (the small hole at the bottom). If you see white or grey fuzz, discard the fruit immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e6. \u003cstrong\u003eSeal Large Cuts: \u003c\/strong\u003eWhile figs heal well, large cuts (over 2 inches in diameter) in humid climates can be an entry point for dried fruit beetles or decay. Ensure cuts are clean and made at a slight angle so water sheds off.\u003c\/p\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":42904685445288,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/products\/BlackMission2.jpg?v=1741394234"},{"product_id":"fig-brown-turkey","title":"Fig Brown Turkey","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003eThe \u003cstrong\u003eBrown Turkey Fig\u003c\/strong\u003e is a deciduous shrub or small tree with large, lobed leaves that are dark green and slightly hairy on the upper surface and lighter green underneath. It produces medium to large-sized figs with a purplish-brown skin and sweet, reddish-pink flesh. The\u003cstrong\u003e \u003c\/strong\u003eBrown Turkey Fig is often called the \"Reliable Fig\" because it is a prolific producer that begins fruiting at a very young age. Like the Black Mission, it is a \u003cb data-index-in-node=\"164\" data-path-to-node=\"0\"\u003ebifere\u003c\/b\u003e variety, meaning it can provide two distinct harvests in a single growing season. \u003c\/p\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 21.9629%;\"\u003e \u003ccol style=\"width: 78.0371%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ci data-index-in-node=\"0\" data-path-to-node=\"2,1,1,0\"\u003eFicus carica\u003c\/i\u003e 'Brown Turkey'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFoliage: Deciduous\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eLarge and deeply lobed. Typically features 3 to 5 lobes. They are a vibrant dark green with a slightly \"fuzzy\" or pubescent underside and a rough top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFlowers: \u003c\/strong\u003eInternal (Syconium). Like all figs, the flowers are hidden inside the developing fruit. You will never see a traditional \"bloom\" on the branches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFruit: \u003c\/strong\u003eMedium to large, pear-shaped. The skin is a brownish-copper to mahogany color with hints of purple. The flesh is a pale pink to amber-rosy hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSeeds:\u003c\/strong\u003e Small and crunchy. The interior is filled with tiny edible seeds (achenes) that give the fruit its signature texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBark:\u003c\/strong\u003e Smooth and light gray. As the tree ages, the bark remains relatively smooth but can develop slight fissures and a \"muscular\" knotted appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e10 – 20 feet (Easily pruned to a 6–8 foot bush).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e10 – 20 feet (Often wider than it is tall if not headed back).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eFast. Can put on 3+ feet of new growth in a single season.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eZone 7 – 11 (Root hardy to Zone 6 with heavy winter mulching). Requires 100 or fewer chill hours. (Very low-chill requirement, similar to the \u003ca rel=\"noopener\" title=\"Black Mission Fig\" href=\"https:\/\/texastreefarms.com\/products\/fig-black-mission?_pos=1\u0026amp;_sid=4783dbcdc\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Black Mission'\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLight Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e Full Sun.\u003c\/em\u003e It needs at least 8 hours of direct sunlight to develop the sugars (Brix) in the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e Moderate\u003c\/em\u003e. Requires deep, consistent watering during the fruit-swell period. Inconsistent moisture can cause the fruit to split.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDrought Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eHigh\u003c\/em\u003e (Once Established). While the tree survives drought well, it will often drop its fruit to conserve energy if water is scarce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eWell-Drained Loam. \u003c\/em\u003ePrefers a pH of 6.0–6.5. It is highly adaptable but sensitive to \"wet feet\" (root rot).Figs have aggressive, shallow feeder roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulching:\u003c\/strong\u003e Apply a thick (3-4 inch) layer of wood chips or straw around the base (but not touching the trunk). This keeps the roots cool and prevents the \"surface drying\" that causes fruit drop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilization: \u003c\/strong\u003eAvoid high-nitrogen fertilizers once the tree is established. Too much nitrogen encourages massive leaf growth at the expense of fruit production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDeer Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate\u003c\/em\u003e. The milky white latex sap in the leaves and stems is usually unpalatable to deer, though they may eat the sweet ripening fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePest\/Disease Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate. \u003c\/em\u003eGenerally hardy. Main concerns are Fig Rust (foliage fungus) in humid climates and Birds or Wasps during the harvest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBird Netting: \u003c\/strong\u003eIf you notice birds pecking the fruit just as it turns brown, lightweight bird netting is the most effective solution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganza Bags: \u003c\/strong\u003eFor the highest quality \"table fruit,\" some growers tie small mesh organza bags around individual figs to protect them from wasps and beetles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eSelf-Fertile. \u003c\/em\u003eDoes not require a second tree or the fig wasp to set fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eDouble Crop\u003c\/em\u003e. A small\u003cstrong\u003e Breba crop\u003c\/strong\u003e in early summer \u003cem\u003e(June)\u003c\/em\u003e and a heavy \u003cstrong\u003eMain crop\u003c\/strong\u003e in late summer\/fall \u003cem\u003e(August–October).\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrown Turkey figs are ready to harvest when the fruit changes from \u003cstrong\u003egreen to a brownish-copper \u003c\/strong\u003eand the neck of the fruit wilts, causing the fig to hang vertically.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e\u003c\/span\u003e If the fruit is still horizontal or \"reaching\" out from the branch, it isn't ready. Unlike many other fruits, figs\u003cstrong style=\"font-size: 0.875rem;\"\u003e do not continue to ripen\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e or sweeten \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eonce they are removed from the tree.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" data-path-to-node=\"2\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 15.7095%;\"\u003e\u003cstrong\u003eTREE AGE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 20.4355%;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 63.8551%;\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 15.7095%;\"\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0,0\"\u003eYear 1–2\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.4355%;\"\u003e\u003cspan data-path-to-node=\"2,1,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,2,0\"\u003e1 – 5 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.8551%;\"\u003e\u003cspan data-path-to-node=\"2,1,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,3,0\"\u003eEarly Starter.\u003c\/b\u003e Brown Turkeys often produce fruit in their first year in the ground, though yields are light.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 15.7095%;\"\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0,0\"\u003eYear 3–5\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.4355%;\"\u003e\u003cspan data-path-to-node=\"2,2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,2,0\"\u003e20 – 50 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.8551%;\"\u003e\u003cspan data-path-to-node=\"2,2,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,3,0\"\u003eAdolescence.\u003c\/b\u003e The tree establishes its \"Main\" crop on new wood. Yields increase rapidly.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 15.7095%;\"\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0,0\"\u003eYear 6–10\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.4355%;\"\u003e\u003cspan data-path-to-node=\"2,3,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,2,0\"\u003e60 – 150 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.8551%;\"\u003e\u003cspan data-path-to-node=\"2,3,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,3,0\"\u003eYoung Maturity.\u003c\/b\u003e Expect a consistent early \"Breba\" crop followed by a heavy late-summer harvest.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 15.7095%;\"\u003e\u003cspan data-path-to-node=\"2,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,4,0,0\"\u003eYear 15+\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.4355%;\"\u003e\u003cspan data-path-to-node=\"2,4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,4,2,0\"\u003e150 – 300+ lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.8551%;\"\u003e\u003cspan data-path-to-node=\"2,4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,4,3,0\"\u003ePeak Maturity.\u003c\/b\u003e In ideal conditions (Zones 8–9), a mature tree can produce a massive volume of fruit.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" data-path-to-node=\"6\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 16.723%;\"\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 15.5442%;\"\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 67.7328%;\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.723%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"6,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0,0\"\u003eCountertop\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 15.5442%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"6,1,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,1,0\"\u003e1 – 2 Days\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.7328%;\"\u003e\u003cspan data-path-to-node=\"6,1,2,0\"\u003eBest if eaten immediately. Keep in a cool, shaded area. Do not wash until ready to eat.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.723%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"6,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0,0\"\u003eRefrigerator\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 15.5442%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"6,2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,1,0\"\u003e3 – 7 Days\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.7328%;\"\u003e\u003cspan data-path-to-node=\"6,2,2,0\"\u003eStore in a single layer on a plate lined with paper towels. The Brown Turkey holds up slightly longer in cold storage than the Black Mission.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.723%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"6,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0,0\"\u003eFreezer\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 15.5442%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"6,3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,1,0\"\u003e8 – 12 Months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.7328%;\"\u003e\u003cspan data-path-to-node=\"6,3,2,0\"\u003eFlash freeze whole figs on a tray before bagging. They maintain their sweetness well but will be soft upon thawing.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.723%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"6,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,0,0\"\u003eDried\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 15.5442%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"6,4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,1,0\"\u003e12 – 18 Months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.7328%;\"\u003e\u003cspan data-path-to-node=\"6,4,2,0\"\u003eWhile excellent for drying, they are slightly less \"jammy\" than Black Missions, resulting in a chewier, sugar-focused dried fruit.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCritical Harvesting \u0026amp; Storage Insights\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e1. \u003cstrong\u003eThe \"Neck\" Droop: \u003c\/strong\u003eHarvest when the fruit changes from green to a brownish-copper and the \"neck\" of the fig wilts, causing the fruit to hang vertically. If the fig is still pointing outward or feels firm, the sugars haven't fully developed.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eThe Closed Eye Advantage:\u003c\/strong\u003e Brown Turkey has a relatively \"closed eye\" (the small hole at the bottom). This protects the interior from \"souring\" (fermentation caused by insects or rain), which slightly extends its shelf life on the tree compared to \"open-eye\" varieties.\u003c\/p\u003e\n\u003cp\u003e3.\u003cstrong\u003e Handle with Care: \u003c\/strong\u003eEven with its slightly tougher skin, the fruit is prone to bruising. Use shallow picking baskets to prevent the weight of the top figs from crushing those at the bottom.\u003c\/p\u003e\n\u003cp\u003e4. \u003cstrong\u003ePreservation Tip:\u003c\/strong\u003e Because Brown Turkeys hold their shape well, they are the preferred variety for whole-fruit preserves or canning in syrup.\u003c\/p\u003e\n\u003cp\u003e5. \u003cstrong\u003eIdentifying Spoilage\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e If the fruit feels \"puffy\" or smells like alcohol\/vinegar, the internal sugars have begun to ferment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin Integrity: \u003c\/strong\u003eLook for \"weeping\" at the eye or dark, water-soaked spots on the skin. This indicates the fruit is beginning to break down and should be processed or eaten immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" dir=\"ltr\"\u003e\u003cspan\u003ePruning a Brown Turkey Fig is generally straightforward because this variety is incredibly resilient. It is known for its ability to produce fruit even if it is cut back heavily or suffers from winter dieback, as it fruits reliably on \"new wood\" produced during the current growing season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTwo Common Shaping Methods\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. \u003cstrong\u003eThe Low-Branching Bush \u003c\/strong\u003e(Recommended for Zone 7)- In regions where winter temperatures might dip low enough to kill branches, a bush shape is safest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eT\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003ehe Technique: \u003c\/strong\u003eAllow 3 to 5 main stems to grow from the ground.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnnual Maintenance: \u003c\/strong\u003eEvery winter, remove about one-third of the oldest, tallest stems. This keeps the tree \"renewing\" itself with vigorous new wood that produces the heaviest fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e2. \u003cstrong\u003eThe Standard Tree\u003c\/strong\u003e (Recommended for Zones 8–11)- In warmer climates, you can train the Brown Turkey into a traditional tree shape with a single trunk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThe Technique:\u003c\/strong\u003e Prune away all low-growing suckers and side branches until the \"trunk\" is about 3 feet tall.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Canopy: \u003c\/strong\u003eCreate an \"open center\" (vase shape) by removing branches that grow toward the middle. This ensures sunlight reaches the interior fruit, which is essential for sweetening Brown Turkeys.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStrategic \"Crop Balancing\"\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Brown Turkey produces a Breba crop (early summer fruit on last year's wood) and a Main crop (late summer fruit on new growth).\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFor a Bigger Fall Harvest: \u003c\/strong\u003ePrune the previous year's branches back by about half in late winter. This stimulates a massive flush of new green growth, where the heavy \"Main crop\" develops.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFor a Bigger Spring Harvest: \u003c\/strong\u003eBe conservative. Leave the tips of last year's branches intact, as that is where the early \"Breba\" figs are currently waiting to grow.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eImportant Pruning Tips\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. \u003cstrong\u003eSanitize Your Tools: \u003c\/strong\u003eFig trees can be susceptible to fungal issues if cut with dirty blades. Clean your loppers or hand pruners with rubbing alcohol between trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. \u003cstrong\u003eWatch the Sap: \u003c\/strong\u003eLike all figs, the Brown Turkey contains a milky white latex sap. This can cause skin irritation, especially when exposed to sunlight (phototoxicity). Always wear gloves and long sleeves when pruning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. \u003cstrong\u003eThinning vs. Heading: \u003c\/strong\u003eIf the tree is too dense, use \"thinning cuts\" (removing a branch entirely at its base) rather than \"heading cuts\" (cutting off just the tip). Thinning improves airflow and reduces the risk of Fig Rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4. \u003cstrong\u003eThe \"Pinch\" Trick: \u003c\/strong\u003eIn mid-summer, once a new branch has 5 or 6 leaves, pinch off the very tip (the terminal bud). This stops the branch from getting longer and forces the tree to send its sugar and energy into the figs already growing on that branch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING SCHEDULE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-path-to-node=\"2\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003ePruning Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003eTiming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003ePurpose\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cb data-path-to-node=\"2,1,0,0\" data-index-in-node=\"0\"\u003eInitial Training\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,1,1,0\"\u003e\u003cb data-path-to-node=\"2,1,1,0\" data-index-in-node=\"0\"\u003eLate Winter (Year 1–2)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,1,2,0\"\u003eEstablishing the main framework (either a central trunk or a multi-stem bush).\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cb data-path-to-node=\"2,2,0,0\" data-index-in-node=\"0\"\u003eDormant Pruning\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,2,1,0\"\u003e\u003cb data-path-to-node=\"2,2,1,0\" data-index-in-node=\"0\"\u003eLate Winter \/ Early Spring\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,2,2,0\"\u003eThe main annual pruning. Performed while the tree is \"asleep\" and before the sap begins to flow.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cb data-path-to-node=\"2,3,0,0\" data-index-in-node=\"0\"\u003eMaintenance\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,3,1,0\"\u003e\u003cb data-path-to-node=\"2,3,1,0\" data-index-in-node=\"0\"\u003eAnytime\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,3,2,0\"\u003eImmediate removal of the \"3 Ds\": \u003cb data-path-to-node=\"2,3,2,0\" data-index-in-node=\"33\"\u003eDead, Damaged, or Diseased\u003c\/b\u003e wood.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,4,0,0\"\u003e\u003cb data-path-to-node=\"2,4,0,0\" data-index-in-node=\"0\"\u003eSummer Pinching\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,4,1,0\"\u003e\u003cb data-path-to-node=\"2,4,1,0\" data-index-in-node=\"0\"\u003eJune \/ July\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,4,2,0\"\u003eCutting the tips of new green shoots to encourage the fruit to ripen faster.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":42938036322472,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/products\/5_1_55ab9af6-f01a-45bf-b7ee-8adebe28c96e.jpg?v=1771607605"},{"product_id":"fig-texas-everbearing","title":"Fig Texas Everbearing","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong\u003eTexas Everbearing\u003c\/strong\u003e (also frequently called the\u003cstrong\u003e \"Brown Turkey\"\u003c\/strong\u003e or \u003cstrong\u003e\"Ramsey\u003c\/strong\u003e\" fig) is a hardy, reliable variety widely considered the \"workhorse\" of Southern orchards. It earned its name from its exceptionally long harvest window and its ability to produce a steady supply of fruit from early summer through the first frost. It is \"everbearing\" because it produces two distinct crops: a \u003cstrong\u003eBreba crop\u003c\/strong\u003e in late spring on old wood, followed by a prolific \u003cstrong\u003eMain crop\u003c\/strong\u003e in late summer on new growth. The fruit produced is medium-sized and distinctly bell-shaped. It features a brownish-purple skin that transitions to a beautiful amber or strawberry-pink center when fully ripe. It offers a mild, classic fig sweetness with a rich, jam-like texture. Because it is less sugary than \"honey\" types like the \u003ca rel=\"noopener\" title=\"LSU Gold Fig\" href=\"https:\/\/texastreefarms.com\/products\/fig-lsu-gold?_pos=1\u0026amp;_sid=715050d33\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'LSU Gold', \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003eit is often preferred for drying and canning.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100%; height: 517.281px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 21.7942%;\"\u003e \u003ccol style=\"width: 78.2058%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cem\u003eFicus carica\u003c\/em\u003e 'Texas Everbearing'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 295.531px;\"\u003e\n\u003ctd style=\"height: 295.531px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFoliage: Deciduous\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 295.531px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eMedium-to-large, deeply lobed (usually 3 or 5 lobes). The foliage is a deep, dark green with a slightly fuzzy underside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFlowers:\u003c\/strong\u003e Like all figs, the flowers are \"hidden\" inside the developing fruit and are not visible externally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFruit: \u003c\/strong\u003eMedium-sized, bell-shaped fruit. The skin is a brownish-purple when ripe, and the flesh is an amber or strawberry pink with a sweet, mild flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSeeds: \u003c\/strong\u003eSmall, soft, and edible. They are less noticeable than in some larger, \"crunchier\" varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBark: \u003c\/strong\u003eSmooth, silvery-gray, and relatively thick. It provides decent protection against sunscald in intense climates.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,11,1,0\"\u003eMature Height\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan data-path-to-node=\"2,11,1,0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e10–15 feet (can reach 20 feet if left unpruned in ideal conditions).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e10–15 feet; develops a rounded, spreading canopy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eFast; known for its vigor and ability to bounce back quickly if damaged by a hard freeze.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 56.1875px;\"\u003e\n\u003ctd style=\"height: 56.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 56.1875px;\"\u003e\n\u003cstrong\u003eZone 7–11\u003c\/strong\u003e (Excellent heat tolerance; roots are hardy to Zone 7); Low, generally needs \u003cstrong\u003e100–200 chill hours below 45°F.\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLight Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eFull Sun. \u003c\/em\u003eThrives with 8+ hours of direct sunlight. More sun generally leads to sweeter fruit and a more productive \"everbearing\" cycle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate\u003c\/em\u003e. Needs consistent moisture during fruit development to prevent fruit drop, especially during the long summer harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDrought Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eHigh\u003c\/em\u003e (once established). One of the more drought-tolerant varieties, though extreme dry spells will cause it to stop producing fruit for the season. The tree needs deep watering twice a week during the peak of summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eHighly adaptable\u003c\/em\u003e; prefers well-drained, loamy soil but performs well in heavy clay or sandy soils. Ideal pH is 6.0 to 7.0. Because Texas Everbearing is often grown in hotter regions, a thick layer of organic mulch (3–4 inches) is highly recommended to keep the shallow root system cool and moist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDeer Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate\u003c\/em\u003e. The milky sap is a natural deterrent, but deer will occasionally browse the tips of new, succulent growth or ripe low-hanging fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePest\/Disease Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eHigh. \u003c\/em\u003eShows good resistance to Fig Rust and common root-knot nematodes. The fruit has a relatively tight \"eye,\" reducing insect spoilage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eSelf-Fertile.\u003c\/em\u003e Does not require a second tree to set fruit; a single tree will produce both the Breba and Main crops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003c\/span\u003e Long Season. Produces an early \u003cstrong\u003eBreba crop\u003c\/strong\u003e (\u003cem\u003eJune\u003c\/em\u003e) and a steady \u003cstrong\u003eMain crop\u003c\/strong\u003e from \u003cem\u003eAugust \u003c\/em\u003euntil the first frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Color Shift: \u003c\/strong\u003eThe fruit is ready when the skin turns a deep brownish-purple and the fruit hangs heavy on the stem. Unlike the LSU Gold, which stays yellow, the Texas Everbearing provides a clear visual signal when it is at peak sugar content.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSequential Ripening: \u003c\/strong\u003eUnlike some varieties that ripen all at once, the Texas Everbearing ripens sequentially over several weeks. Check the tree every 2 days during peak season to catch them before the birds do.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-path-to-node=\"3\" style=\"width: 100%; height: 215.531px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"text-align: center; width: 14.527%; height: 19.5938px;\"\u003e\u003cstrong\u003eTREE AGE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 18.0692%; height: 19.5938px;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 67.4038%; height: 19.5938px;\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 14.527%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"3,1,0,0\"\u003e\u003cb data-path-to-node=\"3,1,0,0\" data-index-in-node=\"0\"\u003eYear 1\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 18.0692%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"3,1,1,0\"\u003e\u003cb data-path-to-node=\"3,1,1,0\" data-index-in-node=\"0\"\u003e0 – 1 lb\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.4038%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"3,1,2,0\"\u003eFocus is on root establishment. You may see a few \"trial\" figs, but it’s best to pinch them off to favor growth.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 14.527%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"3,2,0,0\"\u003e\u003cb data-path-to-node=\"3,2,0,0\" data-index-in-node=\"0\"\u003eYear 2\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 18.0692%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"3,2,1,0\"\u003e\u003cb data-path-to-node=\"3,2,1,0\" data-index-in-node=\"0\"\u003e3 – 6 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.4038%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"3,2,2,0\"\u003eFirst \"real\" harvest. The tree begins to show its \"everbearing\" nature with a light summer crop.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 14.527%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"3,3,0,0\"\u003e\u003cb data-path-to-node=\"3,3,0,0\" data-index-in-node=\"0\"\u003eYear 3\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 18.0692%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"3,3,1,0\"\u003e\u003cb data-path-to-node=\"3,3,1,0\" data-index-in-node=\"0\"\u003e8 – 12 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.4038%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"3,3,2,0\"\u003eSignificant jump. The tree is now structurally strong enough to support heavy clusters of fruit.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 14.527%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"3,4,0,0\"\u003e\u003cb data-path-to-node=\"3,4,0,0\" data-index-in-node=\"0\"\u003eYear 4 – 5\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 18.0692%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"3,4,1,0\"\u003e\u003cb data-path-to-node=\"3,4,1,0\" data-index-in-node=\"0\"\u003e15 – 20+ lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.4038%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"3,4,2,0\"\u003e\u003cb data-path-to-node=\"3,4,2,0\" data-index-in-node=\"0\"\u003eFull Maturity.\u003c\/b\u003e The tree hits its stride, offering a reliable early Breba crop and a heavy Main crop.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 14.527%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"3,5,0,0\"\u003e\u003cb data-path-to-node=\"3,5,0,0\" data-index-in-node=\"0\"\u003eYear 6+\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 18.0692%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"3,5,1,0\"\u003e\u003cb data-path-to-node=\"3,5,1,0\" data-index-in-node=\"0\"\u003e25 – 40+ lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.4038%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"3,5,2,0\"\u003ePeak production. In ideal Southern climates with proper irrigation, a large tree can exceed these numbers.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eShort. \u003c\/em\u003eLike most figs, they last \u003cstrong\u003e2–3 days\u003c\/strong\u003e refrigerated. They have a slightly thicker skin than the 'LSU Gold', which helps them hold up marginally better during transport.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreservation: \u003c\/strong\u003eExcellent for Drying. Because of its higher density and concentrated sugars, this is a top choice for dried figs, canning, and preserves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eManaging the Two Crops (Breba vs. Main): \u003c\/strong\u003eThe Texas Everbearing is famous for its two-stage harvest. To maximize yield, you must prune with both in mind:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Breba Crop (Spring): \u003c\/strong\u003eThese figs grow on the wood produced last year. If you prune the tree back heavily in the winter (removing most of last year's growth), you will sacrifice your early June harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Main Crop (Late Summer): \u003c\/strong\u003eThese figs grow on new green wood produced in the current spring. Even if the tree is cut to the ground by a freeze, it will still produce a main crop on the new shoots that emerge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommendation:\u003c\/strong\u003e For a balanced harvest, only remove about one-third of the previous year's growth during your winter pruning. This leaves enough old wood for a spring treat while encouraging new wood for the big summer haul.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eShaping for Sunlight (The \"Open Vase\"): \u003c\/strong\u003eBecause this variety can become very dense, it is prone to shaded interiors where fruit won't ripen properly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove the Center: \u003c\/strong\u003eCut out branches growing toward the middle of the tree.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 45-Degree Rule: \u003c\/strong\u003eEncourage branches that grow outward at a 45-degree angle. These are structurally the strongest and catch the most sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAirflow:\u003c\/strong\u003e Thin out \"twiggy\" growth. If a bird cannot fly through the center of your tree, it is too thick. Good airflow prevents Fig Rust, which can be common in humid climates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eSummer \"Pinching\" for Size:\u003c\/strong\u003e In June or July, when a new green branch has reached about 5 or 6 leaves in length, use your thumb and forefinger to \"pinch\" off the very tip of the branch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhy? This stops the branch from getting longer and forces the tree to send its energy into the tiny figs forming at the base of the leaves. This is the secret to getting a \"Texas-sized\" harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMaintenance Tips\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e1. \u003cstrong\u003eSuckers:\u003c\/strong\u003e Texas Everbearing loves to send up \"suckers\" from the base of the trunk. Unless you want the tree to become a massive thicket, prune these off at ground level as soon as they appear.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eSanitation: \u003c\/strong\u003eThis variety is tough, but its sap is sticky. Always clean your tools with a 10% bleach solution or rubbing alcohol after pruning to prevent the spread of pathogens.\u003c\/p\u003e\n\u003cp\u003e3.\u003cstrong\u003e Protective Gear: \u003c\/strong\u003eAlways wear long sleeves. The \"milky\" sap of the Texas Everbearing is a known skin irritant and can cause a rash when combined with sunlight. \u003cspan\u003eWearing gloves during pruning or heavy harvesting is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING SUMMARY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-path-to-node=\"2\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003ePruning Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003eTiming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003ePurpose\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cb data-path-to-node=\"2,1,0,0\" data-index-in-node=\"0\"\u003eDormant Pruning\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,1,1,0\"\u003eLate Winter (Jan\/Feb)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,1,2,0\"\u003eStructural shaping, thinning for airflow, and height control.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cb data-path-to-node=\"2,2,0,0\" data-index-in-node=\"0\"\u003eHeading Back\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,2,1,0\"\u003eLate Winter\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,2,2,0\"\u003eCutting back long branches to encourage thicker, sturdier growth.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cb data-path-to-node=\"2,3,0,0\" data-index-in-node=\"0\"\u003eThinning\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,3,1,0\"\u003eAnytime\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,3,2,0\"\u003eRemoving \"suckers\" and crossing branches to prevent disease.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,4,0,0\"\u003e\u003cb data-path-to-node=\"2,4,0,0\" data-index-in-node=\"0\"\u003ePinching\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,4,1,0\"\u003eEarly Summer\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,4,2,0\"\u003eForcing the tree to stop growing leaves and start ripening the main crop.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":43204136501416,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/files\/image_1de3abfe-2588-413a-9681-07dfe5942fd2.jpg?v=1741394246"},{"product_id":"fig-lsu-purple","title":"Fig LSU Purple","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e: The Fig LSU Purple is a must-have for any garden or landscape. With its vibrant purple figs and compact size, this tree is perfect for small spaces. Its high production of sweet and juicy figs provides both a delicious treat and a beautiful addition to any outdoor space. Bring the taste of the south to your home today!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: \"Fig LSU Purple grows to full size in just a few years, producing delicious, large purple figs. With proper care and maintenance, these trees can reach up to 20 feet tall and yield up to 100 pounds of fruit per season. Enjoy fresh figs straight from your own backyard with Fig LSU Purple.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eSoil requirements and zones:\u003c\/strong\u003e Fig LSU Purple is a hardy fig variety that thrives in climate zones 7 through 10. It can tolerate a wide range of soils, from sandy to loamy, making it adaptable to most gardening situations. Experience an abundance of sweet, juicy figs with this versatile and resilient tree.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":47057712808104,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}]},{"product_id":"fig-lsu-gold","title":"Fig LSU Gold","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003eThe\u003cstrong\u003e LSU Gold Fig i\u003c\/strong\u003es a high-performing, yellow-skinned fig developed by Louisiana State University specifically to thrive in the hot, humid conditions of the American Southeast. It is widely celebrated for its \u003cstrong\u003e\"closed eye\"\u003c\/strong\u003e (the small opening at the base of the fruit), which acts as a natural barrier against insects and rainwater, preventing the fruit from souring or rotting on the branch. It is an exceptionally vigorous and fast-growing tree, often reaching 10–15 feet quickly. It is\u003cstrong\u003e \"precocious,\" \u003c\/strong\u003emeaning it often begins producing fruit within its first or second year of planting. Because of its rapid growth, it responds very well to heavy pruning, which helps keep the fruit within reach and maintains a manageable \"bush\" shape rather than a tall, leggy tree. The figs produced have a honey-like sweetness and buttery texture. They are excellent for eating fresh or making preserves due to their high sugar content. It is a must-have for any home garden or orchard, offering a high yield and sweet, golden figs.\u003c\/p\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 21.1194%;\"\u003e \u003ccol style=\"width: 78.8806%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cem\u003eFicus carica \u003c\/em\u003e'LSU Gold \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFoliage: Deciduous\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eLarge, deeply lobed (usually 3–5 lobes), and bright green. They have a slightly rough, sandpapery texture on top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFlowers: \u003c\/strong\u003eTechnically \"inverted\" flowers. They bloom inside the fruit (syconium) and are not visible to the eye.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFruit: \u003c\/strong\u003eLarge, flattened-round shape with a yellow-to-gold skin. The flesh is a beautiful light pink to amber, known for being exceptionally sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSeeds: \u003c\/strong\u003eNumerous but very small and soft; they provide a slight crunch but are generally unobtrusive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBark: \u003c\/strong\u003eSmooth and silvery-gray when young, becoming slightly more fissured and rugged with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e10–15 feet (can be kept smaller with pruning).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e12–15 feet; it has a spreading, bushy habit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eFast; can produce fruit within 1–2 years of planting. This specific variety is known to grow 7–8 feet in a single year. If you let it grow unchecked, it will produce more wood than fruit. Pruning it into a \"bush\" rather than a tall tree typically increases the yield of reachable fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eZone 7–10 (requires protection in Zone 7 winters); Low chill hour variety that typically needs\u003cstrong\u003e 100–300 hours below 45°F.\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLight Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eFull Sun. \u003c\/em\u003eRequires at least 6–8 hours of direct sunlight daily for fruit ripening and sugar development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate. \u003c\/em\u003eNeeds regular watering during the first two growing seasons. Established trees need deep watering during dry spells to prevent fruit drop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDrought Resistance:\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e High\u003c\/em\u003e (once established). While it survives dry periods, consistent moisture is necessary if you want a heavy, juicy harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e\u003c\/span\u003e Prefers \u003cem\u003ewell-drained, loamy soil\u003c\/em\u003e with a pH of 6.0 to 6.5. However, it is highly adaptable to sandy or heavy clay soils. While it handles various soil types, it cannot tolerate \"wet feet\" (standing water). If your yard is prone to puddling, consider planting it in a slightly raised mound.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDeer Resistance:\u003c\/strong\u003e\u003c\/span\u003e Moderate. Deer generally dislike the \"milky\" sap (latex) in the leaves and stems, but they may graze on new growth if other food is scarce.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePest\/Disease Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eExcellent. \u003c\/em\u003eHighly resistant to \u003cstrong\u003eFig Rust\u003c\/strong\u003e and \u003cstrong\u003eFruit Souring\u003c\/strong\u003e. It features a \u003cstrong\u003e\"closed eye\" (ostiole) \u003c\/strong\u003ewhich is a huge physiological advantage: it prevents beetles, vinegar flies, and rainwater from entering the fruit, which keeps it from rotting or fermenting on the tree. If you live somewhere with humid summers, this is your best friend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eSelf-Fertile. \u003c\/em\u003eYou do not need a second tree for pollination; a single tree will produce a full crop on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003c\/span\u003e Typically yields a heavy crop in mid-to-late summer \u003cem\u003e(July–August).\u003c\/em\u003e It may produce a smaller \"\u003cstrong\u003ebreba\" (early)\u003c\/strong\u003e crop in \u003cem\u003elate spring.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePro-Tip: \u003c\/strong\u003eWhile it is a \"Gold\" fig, the fruit is at its peak flavor when the skin starts to show tiny cracks and feels soft to the touch at the \"neck\" of the fig. Another factor that tells you the fruit is ready is when the neck begins to wilt or droop slightly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePick Early \u0026amp; Often:\u003c\/strong\u003e Because the \"eye\" opens slightly at full maturity, it's best to harvest as soon as they are ripe to avoid spoilage from high humidity or late-summer rains.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003eBecause the LSU Gold is a vigorous and \u003cstrong\u003e\"precocious\"\u003c\/strong\u003e variety (meaning it fruits earlier in its life than many others), you don't have to wait long for your first harvest. While specific poundage can vary based on your local soil and pruning habits, the general trajectory for a healthy LSU Gold tree is as follows:\u003c\/p\u003e\n\u003ctable data-path-to-node=\"2\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 14.8649%;\"\u003e\u003cstrong\u003eTREE AGE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 18.0795%;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 67.0557%;\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.8649%;\"\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cb data-path-to-node=\"2,1,0,0\" data-index-in-node=\"0\"\u003eYear 1\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 18.0795%;\"\u003e\u003cspan data-path-to-node=\"2,1,1,0\"\u003e\u003cb data-path-to-node=\"2,1,1,0\" data-index-in-node=\"0\"\u003e0 – 1 lb\u003c\/b\u003e (a few \"sample\" figs)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.0557%;\"\u003e\u003cspan data-path-to-node=\"2,1,2,0\"\u003eTree is focusing on root establishment. It may produce fruit, but quality is often lower.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.8649%;\"\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cb data-path-to-node=\"2,2,0,0\" data-index-in-node=\"0\"\u003eYear 2\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 18.0795%;\"\u003e\u003cspan data-path-to-node=\"2,2,1,0\"\u003e\u003cb data-path-to-node=\"2,2,1,0\" data-index-in-node=\"0\"\u003e2 – 5 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.0557%;\"\u003e\u003cspan data-path-to-node=\"2,2,2,0\"\u003eTree begins to branch out. You will likely see your first consistent main crop.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.8649%;\"\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cb data-path-to-node=\"2,3,0,0\" data-index-in-node=\"0\"\u003eYear 3\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 18.0795%;\"\u003e\u003cspan data-path-to-node=\"2,3,1,0\"\u003e\u003cb data-path-to-node=\"2,3,1,0\" data-index-in-node=\"0\"\u003e5 – 10 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.0557%;\"\u003e\u003cspan data-path-to-node=\"2,3,2,0\"\u003eSignificant increase in production. Tree is reaching its \"teen\" phase of growth.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.8649%;\"\u003e\u003cspan data-path-to-node=\"2,4,0,0\"\u003e\u003cb data-path-to-node=\"2,4,0,0\" data-index-in-node=\"0\"\u003eYear 4 – 5\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 18.0795%;\"\u003e\u003cspan data-path-to-node=\"2,4,1,0\"\u003e\u003cb data-path-to-node=\"2,4,1,0\" data-index-in-node=\"0\"\u003e10 – 15+ lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.0557%;\"\u003e\u003cspan data-path-to-node=\"2,4,2,0\"\u003e\u003cb data-path-to-node=\"2,4,2,0\" data-index-in-node=\"0\"\u003eFull Maturity.\u003c\/b\u003e The tree is now at its peak production capacity.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 14.8649%;\"\u003e\u003cspan data-path-to-node=\"2,5,0,0\"\u003e\u003cb data-path-to-node=\"2,5,0,0\" data-index-in-node=\"0\"\u003eYear 6+\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 18.0795%;\"\u003e\u003cspan data-path-to-node=\"2,5,1,0\"\u003e\u003cb data-path-to-node=\"2,5,1,0\" data-index-in-node=\"0\"\u003e15 – 25+ lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.0557%;\"\u003e\u003cspan data-path-to-node=\"2,5,2,0\"\u003eYield remains high. With proper heavy pruning, you can keep the yield concentrated on reachable branches.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eVery Short.\u003c\/em\u003e Fresh figs last 2–3 days in the refrigerator. For best quality, store in a single layer on paper towels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003ePreservation:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Excellent for drying, canning, or preserves due to its high sugar content. Can be frozen whole or sliced for up to 6 months.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" dir=\"ltr\"\u003eThe LSU Gold is a particularly vigorous grower, often putting on 4–6 feet of new wood in a single season. Because it fruits on both old wood (the early \"Breba\" crop) and new wood (the main summer crop), your pruning strategy determines whether you get a massive tree with unreachable fruit or a manageable, high-yielding bush.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStep-by-Step Pruning Strategy\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e1. \u003cstrong\u003eThe \"Open Center\" Method:\u003c\/strong\u003e For the LSU Gold, an\u003cstrong\u003e Open Center (Vase)\u003c\/strong\u003e shape is highly recommended. This allows sunlight to reach the center of the tree, which is essential for ripening the golden skin of the fruit and preventing the \"souring\" that can happen in dense, humid foliage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentify 3–4 main \"scaffold\" branches\u003c\/strong\u003e growing outward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove any \"suckers\" \u003c\/strong\u003e(shoots growing straight up from the roots) unless you are looking to replace an old main branch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut out \"water sprouts\"\u003c\/strong\u003e—those thin, whip-like branches that shoot straight up from the main limbs. They rarely produce quality fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eThe \"Rule of Thirds\" for Height:\u003c\/strong\u003e Since LSU Gold can easily hit 15 feet, many growers prefer to keep it at 6–8 feet for easy harvesting without a ladder.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn late winter, you can safely head back the previous year's growth by one-third.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e If you cut off too much old wood, you will lose your spring Breba crop, but your main summer crop will often be larger and higher quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3.\u003cstrong\u003e Summer \"Pinching\" (The Secret to Bigger Fruit):\u003c\/strong\u003e Once a new branch has grown about 5–6 leaves, pinch off the growing tip (the very end of the green shoot) with your fingers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhy? This signals the tree to stop making more leaves and start directing sugars into the developing figs at the leaf nodes.\u003c\/li\u003e\n\u003cli\u003eThis is especially effective for LSU Gold to ensure the main crop ripens before the first frost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. \u003cstrong\u003ePruning for Rejuvenation:\u003c\/strong\u003e If you have an older LSU Gold that has become \"leggy\" (lots of bare wood with fruit only at the very tips), don't be afraid to be aggressive. You can cut the entire tree back to 2 feet above the ground in late winter. It will grow back rapidly and usually produce fruit again by the following summer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecific Considerations for LSU Gold\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eLatex Caution: \u003c\/strong\u003eThis variety has a very high sap content. Always wear gloves and long sleeves when pruning, as the white sap can cause skin irritation or \"fig burn\" when exposed to sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTool Care: \u003c\/strong\u003eThe sap is sticky and acidic. Clean your loppers or shears with rubbing alcohol between trees to prevent the spread of diseases like Fig Mosaic Virus.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING SUMMARY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-path-to-node=\"2\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003ePruning Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003eTiming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003ePrimary Goal\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0,0\"\u003eInitial Heading\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,1,1,0\"\u003eAt Planting\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,1,2,0\"\u003eForce low branching to create a \"bush\" shape rather than a tall tree.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0,0\"\u003eDormant Pruning\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,2,1,0\"\u003eLate Winter (Jan\/Feb)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,2,2,0\"\u003eRemove dead wood, thin the canopy for airflow, and control overall height.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0,0\"\u003ePinching new shoots (after 5-6 leaves)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,3,1,0\"\u003eEarly Summer (June)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,3,2,0\"\u003eStop vertical growth and force the tree to put energy into ripening fruit.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,4,0,0\"\u003eRenewal Pruning\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,4,1,0\"\u003eEvery 3–4 Years\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,4,2,0\"\u003eRemove 1\/3 of the oldest, tallest grey wood to encourage fresh, productive green wood. \u003cspan\u003eRemove dead, damaged, or crossing branches to open the canopy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":51899683668136,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/files\/386550b0-585f-4909-b374-42b80781dca0.png?v=1771608464"},{"product_id":"fig-little-miss-figgy","title":"Fig Little Miss Figgy","description":"","brand":"Texas Tree Farms","offers":[{"title":"3 Gallon","offer_id":55378236407976,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/files\/5F9A2300-EFD8-4A10-8508-A44EBBFFBFA5.jpg?v=1777563208"}],"url":"https:\/\/texastreefarms.com\/collections\/figs.oembed","provider":"Texas Tree Farms","version":"1.0","type":"link"}