{"title":"Apricots","description":"","products":[{"product_id":"apricot","title":"Apricot Moorpark","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003eThe \u003cstrong\u003eMoorpark Apricot\u003c\/strong\u003e (Prunus armeniaca) is a historic heirloom variety that has been a gold standard for flavor since the late 18th century. It is famously associated with Admiral Lord Anson’s estate (Moor Park) and is often cited in classic literature, including Jane Austen's Mansfield Park, for its superior fruit quality. Moorpark Apricot trees produce large, smooth \u003cstrong\u003efreestone \u003c\/strong\u003eapricots with fuzzless, deep yellow skin and deep orange flesh. Its graceful branches are adorned with delicate pink blossoms in the spring. As the seasons progress, these blossoms transform into luscious fruits, resembling golden orbs that seem to glow in the sunlight. These trees are also a joy to cultivate, thriving in well-drained soil and full sun. Their relatively compact size makes them suitable for gardens of all sizes, whether you have a sprawling orchard or a cozy backyard. With proper care and attention, Apricot Moorpark trees can reward you with abundant harvests for years to come and bring a touch of elegance to any landscape. \u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 667.813px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 27.2735%; height: 19.5938px;\"\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7567%; height: 19.5938px;\"\u003e\n\u003cem\u003e Prunus armeniaca\u003c\/em\u003e 'Moorpark'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 491.469px;\"\u003e\n\u003ctd style=\"width: 27.2735%; height: 491.469px;\"\u003e\u003cstrong\u003eFoliage: Deciduous\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7567%; height: 491.469px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eThe foliage is broadly ovate to heart-shaped (cordate) with finely serrated edges. They are a vibrant, glossy green throughout the summer, often turning a subtle yellow or orange in the fall. The leaves are typically 2–4 inches long and taper to a distinct point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlowers: \u003c\/strong\u003eThe blossoms are solitary and five-petaled, appearing in early spring before the leaves emerge. They are white to pale shell-pink and highly fragrant. Because they bloom very early, they are beautiful but can be susceptible to late spring frosts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit: \u003c\/strong\u003eMoorpark is famous for its large, round-to-oval fruit. The skin is a deep orange with a distinctive \"sun-kissed\" reddish-brown freckling or blush. The flesh is orange, exceptionally juicy, and has a rich, plum-like fragrance. It is a\u003cstrong\u003e freestone \u003c\/strong\u003evariety, meaning the flesh separates easily from the pit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed: \u003c\/strong\u003eInside the fruit is a single, large, smooth, and woody \u003cstrong\u003epit (stone).\u003c\/strong\u003e While the kernel inside the pit is sometimes used in flavorings, it contains amygdalin and should generally be avoided unless specifically processed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBark: \u003c\/strong\u003eThe bark is \u003cstrong\u003ereddish-brown to dark gray. \u003c\/strong\u003eOn young trees, it is relatively smooth with prominent horizontal \"lenticels\" (breathing pores). As the tree ages, the bark becomes deeply fissured and rough, providing significant winter interest in the landscape.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 27.2735%;\"\u003e\u003cstrong\u003eLifespan: Perennial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7567%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e10 to 15 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e15 to 25 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard (Full Size):\u003c\/strong\u003e 25 to 40 years\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 27.2735%; height: 39.1875px;\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7567%; height: 39.1875px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e6 to 8 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e12 to 15 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard (Full Size):\u003c\/strong\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e15 to 20+ feet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 27.2735%; height: 39.1875px;\"\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7567%; height: 39.1875px;\"\u003eGenerally equal to the height (6-20 feet depending on rootstock). \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 27.2735%; height: 39.1875px;\"\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7567%; height: 39.1875px;\"\u003eFast (In the right conditions, it can grow 2+ feet per year when young).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 27.2735%; height: 39.1875px;\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7567%; height: 39.1875px;\"\u003eZone 4-8; Requires 600-700 chill hours (below 45°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLight Requirements:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eFull sun;\u003c\/em\u003e (8-10 hours of direct, unfiltered sunlight daily)\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e\u003c\/span\u003e For the first 1–2 years, water deeply once or twice a week (depending on heat) to help the roots reach deep into the subsoil. Once established, the Moorpark prefers deep, infrequent watering. Instead of a daily sprinkle, give it a long \"soak\" every 7–10 days during dry spells. Never let the tree go bone-dry while the fruit is developing (from petal fall until harvest). Consistent moisture during this time prevents the fruit from splitting or dropping early.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDROUGHT RESISTANCE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Moorpark Apricot is considered\u003cem\u003e moderately\u003c\/em\u003e drought-tolerant once it is fully established, but there is a significant catch: while the tree itself can survive a dry spell, the fruit quality usually suffers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Impact of Drought on the Harvest:\u003c\/strong\u003e\u003c\/span\u003e Even if the tree looks healthy during a drought, you will notice three specific \"defensive\" moves the Moorpark makes to save water:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eFruit Drop:\u003c\/strong\u003e If the soil becomes too dry while the fruit is small, the tree will shed a large portion of its crop to conserve energy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eShrunken Fruit:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Any fruit that stays on the tree during a drought will be significantly smaller and may have a \"mealy\" or dry texture rather than the juicy, honey-like consistency Moorpark is famous for.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eEarly Dormancy:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e In extreme drought, the leaves may turn yellow and drop in August. This is the tree's way of \"shutting down\" early to protect the trunk and roots. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eManaging Moorpark in Dry Conditions\u003c\/strong\u003e\u003c\/span\u003e- If you are in an area prone to dry spells, you can help the tree maintain its resistance without sacrificing the yield:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eMulching:\u003c\/strong\u003e This is the most effective tool. A 3–4 inch layer of organic mulch (wood chips or straw) around the base—keeping it away from the actual trunk—will keep the root zone cool and reduce evaporation by up to 70%.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eThe \"Swelling\" Soak: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe most critical time for water is the 3 weeks before harvest. If you are in a drought, providing a deep soak during this specific window will ensure the fruit fills out properly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eAvoid High-Nitrogen Fertilizer:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e During a drought, don't fertilize with heavy nitrogen. This forces \"lush\" green growth that requires even more water to maintain, putting more stress on the tree.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eWell-drained, sandy loam.\u003c\/em\u003e It prefers a \u003cem\u003eslightly acidic\u003c\/em\u003e to neutral pH between 6.0 and 7.0. If you have heavy clay soil, you must plant the tree in a raised mound or bed (at least 12–18 inches high) to ensure the root crown stays dry and aerated.The soil should be moderately rich in organic matter. Adding a layer of compost each spring will provide the slow-release nutrients the tree needs for its fast growth rate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDeer Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eLow. \u003c\/em\u003eLike most stone fruits, deer find the young shoots, buds, and ripening fruit highly attractive. Fencing or deterrents are recommended until the tree is tall enough that the main canopy is out of reach.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePest\/Disease Resistance:\u003c\/strong\u003e\u003c\/span\u003e Moderate to Low. It can be susceptible to \u003cstrong\u003eAphids, Plum Curculio,\u003c\/strong\u003e and \u003cstrong\u003ePeach Tree Borers.\u003c\/strong\u003e Regular monitoring of the trunk base and underside of leaves is necessary.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Rot: \u003c\/strong\u003eThis is the primary challenge for apricots in humid climates. It affects the blossoms and the ripening fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacterial Canker: \u003c\/strong\u003eMoorpark has some natural resistance compared to other apricots, but it can still occur in cold, wet springs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoryneum Blight (Shothole):\u003c\/strong\u003e Can cause small holes in leaves; usually managed with proper pruning for airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBird Protection: \u003c\/strong\u003eBirds love the high sugar content of the Moorpark. Since the harvest is staggered, you may want to use bird netting starting in mid-June to ensure you get to eat the fruit before they do.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003eThe Moorpark is a \u003cem\u003eself-fertile tree,\u003c\/em\u003e meaning you only need one to get a harvest, though having a second apricot variety nearby can often increase the yield and size of the fruit. The best partners are \u003cstrong\u003e'Goldcot', 'Tilton', 'Wenatchee Moorpark'\u003c\/strong\u003e, and \u003cstrong\u003e'Harcot' \u003c\/strong\u003ebecause they bloom in the same early-spring window.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003c\/span\u003e Fruit ripens \u003cem\u003eJuly to late August.\u003c\/em\u003eThe Moorpark Apricot is a rewarding heirloom because it doesn't drop its entire crop at once. This \"staggered\" ripening is perfect for home gardeners, as it prevents you from being overwhelmed by 50 lbs of fruit in a single weekend.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePro-Tip: The \"Early Bloom\" Trap-\u003c\/span\u003e \u003c\/strong\u003eApricots are often the very first fruit trees to bloom in the spring. If you have a warm spell in February followed by a late frost in March, the blossoms can be killed. Planting your Moorpark on the north side of a building or on a slight slope can help keep the tree dormant a few days longer, often saving the harvests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e3 Signs Your Moorpark Apricot Tree is Ready to Harvest\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1.\u003cstrong\u003e The \"Color Shift\": \u003c\/strong\u003eYou’ll know they are ready when the base color shifts from green to a deep, glowing orange.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e2. \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eThe \"Sun-Kissed\" Indicator:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Moorpark often develops beautiful reddish-brown \"freckles\" on the side facing the sun. These are not defects; they are a sign of high sugar content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e3.\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e The Texture Test:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Give the fruit a very gentle squeeze. It should have a slight \"give,\" similar to a ripe peach. If it’s rock hard, leave it; it won't develop its full honey-flavor off the tree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003eA mature, healthy Moorpark Apricot tree is a heavy producer, but your annual \"take-home\" weight depends heavily on the size of the tree and the weather during the spring bloom. On average, a fully \u003cstrong\u003emature\u003c\/strong\u003e Moorpark tree (6-10 years old) will yield up to \u003cstrong\u003e100- 150+ pounds per year.\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-path-to-node=\"3\" style=\"width: 100.047%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 24.6154%;\"\u003e\u003cstrong\u003eTree Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 21.7789%;\"\u003e\u003cstrong\u003eYield in Bushels\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 23.1025%;\"\u003e\u003cstrong\u003eYield in Pounds\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 30.4877%;\"\u003e\u003cstrong\u003eApprox. # of Apricots\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.6154%; text-align: left;\"\u003e\u003cspan data-path-to-node=\"3,1,0,0\"\u003e\u003cb data-path-to-node=\"3,1,0,0\" data-index-in-node=\"0\"\u003eDwarf: \u003c\/b\u003eWill produce fruit in \u003cb data-path-to-node=\"3,1,0,0\" data-index-in-node=\"0\"\u003e1-2 years.\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 21.7789%;\"\u003e\u003cspan data-path-to-node=\"3,1,2,0\"\u003e1–3 bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 23.1025%;\"\u003e\u003cspan data-path-to-node=\"3,1,3,0\"\u003e40–60 lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 30.4877%;\"\u003e\u003cspan data-path-to-node=\"3,1,4,0\"\u003e300–500\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.6154%; text-align: left;\"\u003e\u003cspan data-path-to-node=\"3,2,0,0\"\u003e\u003cb data-path-to-node=\"3,2,0,0\" data-index-in-node=\"0\"\u003eStandard: \u003c\/b\u003eWill produce fruit in 3\u003cb data-path-to-node=\"3,2,0,0\" data-index-in-node=\"0\"\u003e-5 years\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 21.7789%;\"\u003e\u003cspan data-path-to-node=\"3,2,2,0\"\u003e3–6 bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 23.1025%;\"\u003e\u003cspan data-path-to-node=\"3,2,3,0\"\u003e100–150+ lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 30.4877%;\"\u003e\u003cspan data-path-to-node=\"3,2,4,0\"\u003e800–1,200+\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFactors That Can Affect Your Yield\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1. The \u003cstrong\u003e\"Frost Factor\": \u003c\/strong\u003eThis is the biggest variable. If a late spring frost hits the blossoms, your yield for that year could be 0 lbs, regardless of the tree's age. This is why apricots are often considered \"gambler's fruit.\"\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro-Tip:\u003c\/strong\u003e Planting on a north-facing slope or in a sheltered area can sometimes delay blooming just enough to miss the final frost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eThinning the Crop:\u003c\/strong\u003e If the tree produces a massive amount of fruit (common in years 5+), you must thin them to one fruit every 4 inches. If you don't thin, you might get 200 lbs of tiny, flavorless apricots; if you do thin, you'll get 150 lbs of giant, honey-sweet, premium fruit.\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eRootstock: \u003c\/strong\u003eIf your Moorpark is on a \u003cstrong\u003eDwarf rootstock,\u003c\/strong\u003e expect about 30–50% less total yield at maturity (typically topping out at \u003cstrong\u003e40–60 lbs)\u003c\/strong\u003e, but the tree will be much easier to harvest without a ladder.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable data-path-to-node=\"2\" style=\"width: 99.9102%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 32.2362%;\"\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 20.6686%;\"\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 47.0273%;\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 32.2362%;\"\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cb data-path-to-node=\"2,1,0,0\" data-index-in-node=\"0\"\u003eCountertop (Room Temp)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 20.6686%;\"\u003e\u003cspan data-path-to-node=\"2,1,1,0\"\u003e\u003cb data-path-to-node=\"2,1,1,0\" data-index-in-node=\"0\"\u003e1–3 days\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.0273%;\"\u003e\u003cspan data-path-to-node=\"2,1,2,0\"\u003eBest for final ripening. Keep in a single layer to avoid bruising.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 32.2362%;\"\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cb data-path-to-node=\"2,2,0,0\" data-index-in-node=\"0\"\u003eRefrigerator (Crisper Drawer)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 20.6686%;\"\u003e\u003cspan data-path-to-node=\"2,2,1,0\"\u003e\u003cb data-path-to-node=\"2,2,1,0\" data-index-in-node=\"0\"\u003e3–5 days\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.0273%;\"\u003e\u003cspan data-path-to-node=\"2,2,2,0\"\u003eStore only after fully ripe. Quality declines after 5 days.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 32.2362%;\"\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cb data-path-to-node=\"2,3,0,0\" data-index-in-node=\"0\"\u003eFreezer\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 20.6686%;\"\u003e\u003cspan data-path-to-node=\"2,3,1,0\"\u003e\u003cb data-path-to-node=\"2,3,1,0\" data-index-in-node=\"0\"\u003e10–12 months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.0273%;\"\u003e\u003cspan data-path-to-node=\"2,3,2,0\"\u003eMust be halved and pitted. Use ascorbic acid to prevent browning.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 32.2362%;\"\u003e\u003cspan data-path-to-node=\"2,4,0,0\"\u003e\u003cb data-path-to-node=\"2,4,0,0\" data-index-in-node=\"0\"\u003eDried\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 20.6686%;\"\u003e\u003cspan data-path-to-node=\"2,4,1,0\"\u003e\u003cb data-path-to-node=\"2,4,1,0\" data-index-in-node=\"0\"\u003e6–12 months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.0273%;\"\u003e\u003cspan data-path-to-node=\"2,4,2,0\"\u003eMoorpark is the gold standard for drying due to its size and sugar.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCritical Handling \u0026amp; Storage Factors\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eThe \"Softness\" Trap: \u003c\/strong\u003eMoorpark apricots are notorious for being soft on the inside while still appearing firm on the outside. This is often called \"internal breakdown.\" Because of this, they do not ship well and have a very narrow window of peak perfection. If they feel slightly soft to a gentle squeeze, eat or refrigerate them immediately.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eRipening Protocol\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever refrigerate unripe apricots: \u003c\/strong\u003eIf the fruit is still firm and pale, keep it at room temperature (ideally in a brown paper bag). Cold temperatures will kill the enzyme activity needed to develop its famous sugars, leaving you with a mealy, flavorless fruit. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Single Layer Rule: \u003c\/strong\u003eBecause Moorparks are large and heavy for apricots, stacking them will cause the bottom layer to bruise and ferment within hours. Always spread them out on a tray or counter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eCold Storage Conditions:\u003c\/strong\u003e Once ripe, move them to the refrigerator to slow down decay.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity:\u003c\/strong\u003e They prefer high humidity (around 90%). Place them in a perforated plastic bag or a crisper drawer set to \"High Humidity.\" \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Aim for 32°F–35°F. Note that even in the fridge, the Moorpark’s volatile aromatics (the \"apricot smell\") will begin to fade after about 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Uses for Moorparks\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGiven their short shelf life, if you have a large harvest, you should have a plan for the surplus:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDehydration:\u003c\/strong\u003e The Moorpark was historically the favorite for drying because its high sugar content creates a candy-like result. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserves: \u003c\/strong\u003eTheir deep flavor makes world-class jams and chutneys.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing: \u003c\/strong\u003eIf you can't eat them in time, slice them in half, remove the pit, and freeze them on a baking sheet before transferring to a bag. This preserves that \"fresh\" flavor better than canning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the Moorpark Apricot is a fast-growing, vigorous tree, pruning is essential to prevent it from becoming a tangled mess of \"water sprouts\" (vertical shoots) that produce no fruit. The goal for a Moorpark is an \u003cstrong\u003eOpen Center (Vase) shape\u003c\/strong\u003e. This allows sunlight to reach the middle of the tree, which is the only way to get those 100+ lbs of fruit to ripen evenly.\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003eiming: Late Winter (Dormant)-\u003c\/strong\u003e The best time to prune is late January or February, just before the buds begin to swell.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Silver Lining\" Rule: \u003c\/strong\u003eApricots are prone to \"bacterial canker\" and \"silver leaf\" if pruned in wet, cold conditions. Always prune on a clear, dry day when no rain is forecasted for at least 48 hours to allow the cuts to \"callus\" over.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eThe \"Vase\" Method (Step-by-Step)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear the Base:\u003c\/strong\u003e Remove any \"suckers\" growing from the rootstock at the bottom of the trunk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Three Ds\": \u003c\/strong\u003eCut out anything Dead, Damaged, or Diseased.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen the Center:\u003c\/strong\u003e Remove any branches growing straight up through the middle of the tree or crossing over the center. You want the tree to look like a wine glass or a vase. If a bird can't fly through the center of your tree without hitting a wing, it’s too dense!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManage the \"Water Sprouts\": \u003c\/strong\u003eMoorpark is famous for sending up long, whip-like vertical branches. These suck energy away from the fruit. Cut these back to the main branch or remove them entirely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin the Fruit Spurs:\u003c\/strong\u003e Apricots fruit on short spurs (stubby little twigs) that live for 3–5 years. If a branch is crowded with spurs, thin some out so the remaining fruit has room to grow to its full, large size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eSummer Pruning (The \"Size Control\"):\u003c\/strong\u003e Because Moorpark can grow 2+ feet per year, you may need a light summer pruning in July or August (after harvest).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoal: \u003c\/strong\u003eSimply snip back the very tips of the new growth to keep the tree at a manageable height (8–12 feet). This keeps the harvest within reach of a small ladder and prevents the tree from becoming \"top-heavy.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning for Size: \u003c\/strong\u003eIf the tree sets a massive amount of fruit in the spring, \"thin\" them so there is about 3–5 inches between each apricot. This ensures the remaining fruits grow to their full, large \"Moorpark\" size rather than staying small and crowded. If you don't thin the fruit, the tree may produce thousands of tiny, flavorless apricots and then produce nothing the following year.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":42369976369320,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true},{"title":"15 Gallon","offer_id":55294369693864,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/files\/moor.jpg?v=1772214716"},{"product_id":"apricot-blenheim","title":"Apricot Blenheim","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: Prunus armeniaca 'Blenheim'\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize and Growth Habit\u003c\/strong\u003e: The Blenheim Apricot tree is a medium-sized deciduous tree that typically reaches heights of 15 to 20 feet at maturity, with a similar spread. It has a rounded canopy and a moderate growth rate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e: The apricots produced by the Blenheim Apricot tree are medium-sized, typically measuring around 2 inches in diameter. They have a round to slightly oval shape and a smooth, golden-orange skin with a red blush. The flesh is juicy, tender, and flavorful, with a sweet, aromatic taste. Blenheim apricots are known for their exceptional flavor, which is often described as rich, sweet, and slightly tart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlossoms\u003c\/strong\u003e: In early spring, the Blenheim Apricot tree bursts into bloom with clusters of fragrant white to pale pink flowers. These blossoms are not only beautiful but also attract pollinators such as bees, butterflies, and other beneficial insects to the garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePollination\u003c\/strong\u003e: Like most apricot varieties, the Blenheim Apricot tree is self-fertile, meaning it can produce fruit with its own pollen. However, cross-pollination with another apricot variety can increase fruit set and yield. If space allows, planting another apricot tree nearby can enhance pollination and fruit production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Conditions\u003c\/strong\u003e: Blenheim Apricot trees thrive in full sun and well-drained soil. They prefer slightly acidic to neutral soil but can tolerate a range of soil types as long as they are well-drained. Adequate water during the growing season, especially during hot and dry periods, is essential for healthy growth and fruit production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePruning\u003c\/strong\u003e: Regular pruning is important to maintain the health and shape of the Blenheim Apricot tree. Pruning should be done during the dormant season to remove dead, diseased, or crossing branches, as well as to open up the canopy for better air circulation and sunlight penetration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Blenheim apricots typically ripen in mid to late summer, depending on the climate and growing conditions. The fruit is ready for harvest when it develops its characteristic color and can be easily picked from the tree with a gentle twist. It's important to handle the fruit carefully to avoid bruising and store it properly to maintain its quality.\u003c\/p\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":43264240844968,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}]},{"product_id":"apricot-katy","title":"Apricot Katy","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e The 'Katy' apricot tree is a deciduous fruit tree that produces medium-sized apricots with a golden-orange skin and a rich, sweet flavor. The fruit is typically round to slightly oblong in shape, with a smooth texture and firm flesh. 'Katy' apricots are prized for their excellent taste, which is both sweet and tangy, making them ideal for fresh eating, canning, and baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 'Katy' apricot trees are generally compact and relatively small compared to some other fruit trees, making them suitable for smaller gardens and landscapes. At maturity, they typically reach heights of around 10 to 15 feet (3 to 4.5 meters) with a similar spread. The tree has an attractive growth habit with dense foliage, and it may produce a profusion of white or pink blossoms in spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Zones:\u003c\/strong\u003e The 'Katy' apricot tree is well-suited to USDA hardiness zones 6 through 9. These zones encompass a range of temperate climates with mild winters and warm summers. 'Katy' apricots require a certain amount of winter chilling hours to set fruit properly, making them best suited for regions with sufficient winter cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil and Sun Requirements:\u003c\/strong\u003e Like most fruit trees, 'Katy' apricot trees prefer well-drained soil with good fertility and a pH level between 6.0 and 7.5. They also require full sun exposure, meaning they should receive at least six to eight hours of direct sunlight per day. Adequate air circulation around the tree is important for minimizing the risk of fungal diseases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePruning and Maintenance:\u003c\/strong\u003e Proper pruning is important for maintaining the health, shape, and productivity of 'Katy' apricot trees. Pruning should be done in late winter or early spring while the tree is still dormant. This helps promote strong, well-spaced branches and encourages fruit production. Regular irrigation, especially during dry periods and when fruit is developing, is also important for optimal tree health and fruit quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePest and Disease Resistance:\u003c\/strong\u003e While 'Katy' apricot trees are generally relatively resistant to pests and diseases, they may still be susceptible to common apricot ailments such as aphids, scale insects, brown rot, and bacterial canker. Regular monitoring and appropriate pest and disease management practices can help mitigate these issues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e 'Katy' apricots typically ripen in mid to late summer, depending on local climate conditions. The fruit should be harvested when fully ripe but still firm to the touch, with a rich orange color and a slight softness. Apricots can be enjoyed fresh, used in cooking and baking, or preserved by canning or drying.\u003c\/p\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":43264241631400,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}]},{"product_id":"apricot-royal","title":"Apricot Royal","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003eThe\u003cstrong\u003e Royal Apricot\u003c\/strong\u003e (often known as \u003cstrong\u003eRoyal Blenheim\u003c\/strong\u003e) is widely considered the gold standard of apricots, prized for its intense, honey-like sweetness and aromatic floral notes. Originally a European favorite, it became the backbone of the California apricot industry due to its versatile nature. The Royal Apricot Tree produces medium-to-large, golden-orange, freestone fruit with a slight red blush and a sweet, aromatic flavor. It is known for being the perfect \"sweet-tart\" balance. The deep orange flesh is exceptionally sugary, while the skin provides a subtle, refreshing acidity. Because it is a \u003cstrong\u003efree-stone\u003c\/strong\u003e variety (the pit pulls away easily), it is widely considered the top choice for eating fresh, canning, or drying.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100%; height: 364.125px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"179\" style=\"width: 28.222%;\"\u003e \u003ccol width=\"445\" style=\"width: 71.8082%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cem\u003ePrunus armeniaca\u003c\/em\u003e 'Royal'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 185.156px;\"\u003e\n\u003ctd style=\"height: 185.156px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFoliage: Deciduous \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 185.156px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eBroadly ovate to heart-shaped with a pointed tip and finely serrated edges. They are a vibrant, deep green with a smooth, slightly glossy upper surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlowers:\u003c\/strong\u003e Showy, five-petaled blossoms that appear in early spring before the leaves. They are white with a delicate pinkish-rose tinge near the base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit: \u003c\/strong\u003eMedium to large, oval-shaped fruit with velvety, pale orange skin often featuring a red blush. The flesh is deep orange, firm, and \u003cstrong\u003e\"free-stone.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds (Pit):\u003c\/strong\u003e A single, brown, flattened, almond-shaped stone located at the center. The pit is smooth and woody, encasing a kernel that is not for raw consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBark: \u003c\/strong\u003eStarts as smooth and reddish-brown on young wood with visible horizontal lenticels. As the tree matures, it becomes dark grayish-brown, rough, and deeply fissured.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLifespan: Perennial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e10 to 15 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e15 to 25+ years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard (Full Size): \u003c\/strong\u003e30 to 45+ years\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 36.5938px;\"\u003e\n\u003ctd style=\"height: 36.5938px;\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 36.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e6 to 8 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf:\u003c\/strong\u003e 12 to 18 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard (Full Size):\u003c\/strong\u003e 18 to 25 feet\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003eGenerally equal to the height (6-25 feet depending on rootstock); Rounded and spreading canopy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003eZone 5-9: Requires 400-500 chill hours (below 45°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLight Requirements:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eFull sun. \u003c\/em\u003eRequires at least 8 hours of direct sunlight daily. This is critical for fruit bud initiation; without enough sun, the tree will fail to produce fruit the following year\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate. R\u003c\/em\u003eequires consistent moisture, particularly during the first year of establishment and while fruit is developing (spring to summer). \u003cspan\u003eMature trees need less water but still require moisture, especially in hot, dry conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDrought Resistance:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eModerate. \u003c\/em\u003eRequires regular water during the growing season and more during droughts. While somewhat drought-tolerant, they need deep, infrequent watering to develop strong root systems. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSoil Type:\u003c\/span\u003e \u003c\/strong\u003eWell-drained loam or sandy loam is ideal. \u003cspan\u003eExcellent drainage is essential to avoid root rot. pH level \u003c\/span\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\"\u003e6\u003c\/span\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e.0–7.5 (slightly acidic to neutral). \u003cspan class=\"Yjhzub\"\u003eAvoid:\u003c\/span\u003e\u003cspan\u003e Waterlogged, heavy clay, or, in some cases, extremely alkaline soils.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDeer Resistance:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eLow to Moderate.\u003c\/em\u003e While some growers find them less attractive than apples or cherries, deer will readily browse on tender young shoots, buds, and ripening fruit. Physical protection (fencing or cages) is strongly recommended for young trees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePest\/Disease Resistance\u003c\/span\u003e: \u003c\/strong\u003e\u003cem\u003eLow.\u003c\/em\u003e(\u003cstrong\u003eHighly susceptible\u003c\/strong\u003e to fungal issues) Prone to \u003cstrong\u003eBrown Rot \u003c\/strong\u003eand \u003cstrong\u003eBacterial Spot\u003c\/strong\u003e, especially in humid or rainy springs. They are also sensitive to \u003cstrong\u003eEutypa Dieback;\u003c\/strong\u003e pruning should be done in late summer or dry periods to avoid infection. Common pests include \u003cstrong\u003eaphids, earwigs, \u003c\/strong\u003eand \u003cstrong\u003etrunk borers\u003c\/strong\u003e. Borers are particularly dangerous to young trees and can cause significant structural damage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Prevention: \u003c\/strong\u003eTo combat Brown Rot, maintain an \"open vase\" pruning shape to ensure maximum airflow through the canopy. Avoid overhead watering, which keeps the fruit and foliage damp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitation:\u003c\/strong\u003e Always remove \"mummies\" (shriveled, rotted fruit) from the tree and the ground, as these are the primary source of fungal spores for the following season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePollination:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eSelf-fertile, \u003c\/em\u003ebut will produce more pounds per year if planted near another variety like 'Tilton' or 'Goldcot'. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eLate June to early July \u003c\/em\u003e(typically 100-120 days after bloom). The fruit should  be picked when it yields slightly to gentle pressure and has reached a deep orange color.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrost Risk: \u003c\/strong\u003eBecause Royal Apricots bloom very early (often in March), a late spring frost can kill the blossoms, resulting in a \u003cstrong\u003ezero-yield year. \u003c\/strong\u003ePlanting on higher ground or near a south-facing wall can help mitigate this.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" data-path-to-node=\"4\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 22.5426%;\"\u003e\u003cstrong\u003eTree Age\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 26.7147%;\"\u003e\u003cstrong\u003eEstimated Annual Yield (lbs)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 50.7729%;\"\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22.5426%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"4,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0,0\"\u003eYears 1–2\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.7147%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"4,1,1,0\"\u003e0 lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.7729%;\"\u003e\u003cspan data-path-to-node=\"4,1,2,0\"\u003eFocus is on establishing roots and structure.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22.5426%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"4,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0,0\"\u003eYears 3–4\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.7147%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"4,2,1,0\"\u003e10 – 30 lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.7729%;\"\u003e\u003cspan data-path-to-node=\"4,2,2,0\"\u003eFirst \"light\" harvest; fruit size may be inconsistent.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22.5426%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"4,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0,0\"\u003eYear 5–6\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.7147%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"4,3,1,0\"\u003e40 – 80 lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.7729%;\"\u003e\u003cspan data-path-to-node=\"4,3,2,0\"\u003eApproaching full production.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22.5426%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"4,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,4,0,0\"\u003eYear 7+ (Mature)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.7147%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"4,4,1,0\"\u003e100 – 150 lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.7729%;\"\u003e\u003cspan data-path-to-node=\"4,4,2,0\"\u003ePeak yield for a well-maintained standard tree.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf\/Semi-Dwarf Trees: \u003c\/strong\u003eTypically produce 30–75 lbs (1–3 bushels). While the individual yield is lower, these are much easier to harvest and protect from birds or frost.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" data-path-to-node=\"2\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 32.0172%;\"\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 22.16%;\"\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 45.853%;\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.0172%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0,0\"\u003eRoom Temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22.16%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"2,1,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,1,0\"\u003e2–4 Days\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 45.853%;\"\u003e\u003cspan data-path-to-node=\"2,1,2,0\"\u003eRipening firm fruit. Keep out of direct sunlight in a single layer to prevent bruising.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.0172%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0,0\"\u003eRefrigeration\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22.16%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"2,2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,1,0\"\u003e3–7 Days\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 45.853%;\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eAirtight is Best:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e If putting them in the fridge, place them in a perforated plastic bag or a container with the lid slightly cracked. This maintains humidity without letting moisture sit on the \"velvet\" skin.\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eBring to Room Temp: \u003c\/strong\u003eFor the best flavor, take apricots out of the fridge 30–60 minutes before eating. Cold temperatures mask the delicate floral aromatics of the Blenheim.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.0172%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0,0\"\u003eFreezing\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22.16%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"2,3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,1,0\"\u003e8–12 Months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 45.853%;\"\u003e\u003cspan data-path-to-node=\"2,3,2,0\"\u003eLong-term preservation for smoothies, baking, or sauces. Slice them in half, remove the pit, and \"flash freeze\" them on a baking sheet before transferring to a freezer bag. This prevents them from clumping into a solid block.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.0172%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"2,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,4,0,0\"\u003eDehydrating\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22.16%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"2,4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,4,1,0\"\u003e12+ Months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 45.853%;\"\u003e\u003cspan data-path-to-node=\"2,4,2,0\"\u003eConcentrating the \"Royal\" flavor into a shelf-stable snack.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHELPFUL TIPS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eRipening Tips\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Paper Bag Method: \u003c\/strong\u003eIf your apricots are picked firm, place them in a paper bag at room temperature. This traps the natural ethylene gas and speeds up ripening without trapping moisture (which causes rot).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Check Daily\" Rule: \u003c\/strong\u003eOnce they reach peak ripeness, Royal Apricots turn very soft and can go from perfect to overripe in less than 24 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003ePreservation for \"Off-Season\"- \u003c\/strong\u003eBecause the harvest window for Royal Apricots is so short (usually just 2–3 weeks in mid-summer), preservation is key:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying: \u003c\/strong\u003eRoyal Blenheims are considered the gold standard for dried apricots because they maintain their vibrant orange color and honey-like sweetness even when dehydrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning: \u003c\/strong\u003eTheir high acidity makes them excellent for water-bath canning as jams, preserves, or halves in light syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. \u003cstrong\u003eSigns of Spoilage\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShriveling: \u003c\/strong\u003eIndicates water loss; the fruit is still edible but will be less juicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Spots\/Soft Mushy Areas: \u003c\/strong\u003eThese are usually early signs of Brown Rot or bruising. Use these immediately for jam or compost them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOff-Smell: \u003c\/strong\u003eIf the fruit smells fermented or \"boozy,\" it has begun to break down internally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eTiming: The \"Dry Weather\" Rule: \u003c\/strong\u003eUnlike most fruit trees that are pruned in mid-winter, apricots should be pruned in late summer or early fall (before the rains begin) or in late winter just as buds begin to swell.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy: \u003c\/strong\u003ePruning during wet winter months exposes fresh cuts to Eutypa dieback, a fungus that enters through open wounds during rain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoal: \u003c\/strong\u003eYou want at least 2–3 weeks of dry weather after pruning to allow the \"wounds\" to callous over.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eThe Strategy: The \"Open Center\" (Vase) Shape:\u003c\/strong\u003e The most productive structure for a Royal Apricot is the \u003cstrong\u003eOpen Center. \u003c\/strong\u003eThis allows sunlight to reach the middle of the tree, which is necessary for fruit ripening and preventing fungal diseases like Brown Rot.\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eUnderstanding Fruiting Wood\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruiting Spurs:\u003c\/strong\u003e Royal Apricots produce most of their fruit on short, stubby branches called spurs. These stay productive for about 3–5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotation:\u003c\/strong\u003e Each year, aim to remove about 20% of the oldest wood to encourage new growth. This ensures you always have a cycle of young, vigorous fruiting wood coming in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. \u003cstrong\u003eEssential Pruning Tips\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Sharp, Clean Tools:\u003c\/strong\u003e Always Sanitize your shears with a 10% bleach solution or rubbing alcohol between trees to avoid spreading canker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 45° Cut: \u003c\/strong\u003eMake cuts at a 45-degree angle about 1\/4 inch above a bud that faces outward (away from the center of the tree).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't Over-Prune: \u003c\/strong\u003eNever remove more than 25% of the total canopy in a single year, as this can shock the tree and lead to excessive \"watersprout\" growth (tall, thin sticks that don't produce fruit).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. \u003cstrong\u003eThinning (The Golden Rule):\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eApricots are notorious for\u003cstrong\u003e \"biennial bearing\"—\u003c\/strong\u003eproducing a massive crop one year and almost nothing the next. To prevent this, thin the fruit when they are the size of a marble. Leave 4–6 inches of space between each apricot. This ensures the remaining fruit grows larger and the tree has enough energy to set buds for next year.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING CHECKLIST\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" data-path-to-node=\"6\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 34.2886%;\"\u003e\u003cstrong\u003ePRUNING STEP\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 29.367%;\"\u003e\u003cstrong\u003eACTION\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 36.3746%;\"\u003e\u003cstrong\u003ePURPOSE\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.2886%; text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"6,1,0,0\"\u003e\u003cspan data-index-in-node=\"0\" data-path-to-node=\"6,1,0,0\"\u003eThe 3 D's\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 29.367%;\"\u003e\u003cspan data-path-to-node=\"6,1,1,0\"\u003eRemove all \u003cspan data-index-in-node=\"11\" data-path-to-node=\"6,1,1,0\"\u003eDead, Damaged, or Diseased\u003c\/span\u003e wood first.\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 36.3746%;\"\u003e\u003cspan data-path-to-node=\"6,1,2,0\"\u003eSanitizes the tree and prevents spread.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.2886%; text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"6,2,0,0\"\u003e\u003cspan data-index-in-node=\"0\" data-path-to-node=\"6,2,0,0\"\u003eThinning\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 29.367%;\"\u003e\u003cspan data-path-to-node=\"6,2,1,0\"\u003eRemove branches growing toward the center of the \"vase.\"\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 36.3746%;\"\u003e\u003cspan data-path-to-node=\"6,2,2,0\"\u003eIncreases airflow and sunlight penetration.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.2886%; text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"6,3,0,0\"\u003e\u003cspan data-index-in-node=\"0\" data-path-to-node=\"6,3,0,0\"\u003eHeading Back\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 29.367%;\"\u003e\u003cspan data-path-to-node=\"6,3,1,0\"\u003eShorten long, leggy branches by about \u003cspan data-index-in-node=\"38\" data-path-to-node=\"6,3,1,0\"\u003e20%\u003c\/span\u003e.\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 36.3746%;\"\u003e\u003cspan data-path-to-node=\"6,3,2,0\"\u003eEncourages the development of lateral \"fruiting spurs.\"\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.2886%; text-align: center;\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"6,4,0,0\"\u003e\u003cspan data-index-in-node=\"0\" data-path-to-node=\"6,4,0,0\"\u003eSuckers\u003cbr\u003e\u0026amp;\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"6,4,0,0\"\u003e\u003cspan data-index-in-node=\"0\" data-path-to-node=\"6,4,0,0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"6,4,0,0\"\u003e\u003cspan data-index-in-node=\"0\" data-path-to-node=\"6,4,0,0\"\u003eWatersprouts\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 29.367%;\"\u003e\u003cspan data-path-to-node=\"6,4,1,0\"\u003eCut off vertical shoots at the base or from the trunk.\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 36.3746%;\"\u003e\u003cspan data-path-to-node=\"6,4,2,0\"\u003eStops the tree from wasting energy on non-fruiting wood.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":43265724285096,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/files\/RoyalApricot.png?v=1773727421"},{"product_id":"apricot-gold-kist","title":"Apricot Gold Kist","description":"Apricot Gold Kist","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":46723772612776,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}]},{"product_id":"apricot-tomcot","title":"Apricot Tomcot","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e The Apricot 'Tomcot' produces medium to large-sized apricots with a vibrant orange color and a sweet, rich flavor. The fruit has firm flesh and a smooth texture, making it ideal for fresh eating, baking, canning, and preserving. 'Tomcot' apricots are typically harvested in mid to late summer, once they have fully ripened on the tree. The tree itself has an attractive growth habit with dense foliage and clusters of white or pink blossoms in spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 'Tomcot' apricot trees are typically medium-sized, reaching heights of about 12 to 15 feet (3.7 to 4.5 meters) at maturity, with a similar spread. However, the size of individual trees can vary depending on factors such as growing conditions, rootstock, and pruning practices. 'Tomcot' apricot trees have an upright growth habit with a rounded canopy, and they may require some pruning to maintain their shape and size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Zones:\u003c\/strong\u003e The Apricot 'Tomcot' is hardy in USDA plant hardiness zones 5 through 9. These zones encompass regions with cold winters and warm, sunny summers. 'Tomcot' apricots perform best in areas with well-drained soil and full sun exposure. They are particularly well-suited to regions with a continental climate, where they can experience cold winters for dormancy and hot, dry summers for fruit ripening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil and Sun Requirements:\u003c\/strong\u003e 'Tomcot' apricots prefer well-drained, loamy soil with good fertility and a pH level between 6.0 and 7.5. They require full sun exposure to ensure optimal growth and fruit production. Adequate air circulation around the tree is important for minimizing the risk of fungal diseases such as brown rot and powdery mildew. 'Tomcot' apricots can tolerate a range of soil types, including loamy, sandy, or clay soils, as long as they are well-drained.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e 'Tomcot' apricot trees are self-fertile, meaning they can set fruit with their own pollen. However, they may benefit from cross-pollination with another compatible apricot variety to increase fruit set and yield. Planting another apricot variety nearby can help ensure successful pollination and maximize fruit production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePruning and Maintenance:\u003c\/strong\u003e Proper pruning is essential for maintaining the health, shape, and productivity of 'Tomcot' apricot trees. Pruning should be done in late winter or early spring while the tree is still dormant. This helps remove old, diseased, or crossing branches and encourages the growth of new, fruit-bearing shoots. Regular irrigation, especially during dry periods and when fruit is developing, is also important for optimal tree health and fruit quality.\u003c\/p\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":46723783950504,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/texastreefarms.com\/collections\/apricots.oembed","provider":"Texas Tree Farms","version":"1.0","type":"link"}