{"title":"Apples","description":"","products":[{"product_id":"apple-gala","title":"Apple Gala","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003eThe \u003cstrong\u003eGala Apple\u003c\/strong\u003e is often considered the perfect \"starter\" apple for home gardeners.\u003c!----\u003e \u003cspan class=\"citation-465 citation-end-465\"\u003eOriginally from New Zealand, it is a cross between '\u003cem\u003eKidd's Orange Red\u003c\/em\u003e' and '\u003ca href=\"https:\/\/texastreefarms.com\/products\/copy-of-apple-3?_pos=1\u0026amp;_sid=75b10343b\u0026amp;_ss=r\" title=\"Golden Delicious Apple\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eGolden Delicious\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e'. The fruit \u003c\/span\u003eof the Gala Apple is medium-sized with a distinctive yellow-orange skin overlaid with red striping. Its creamy-white flesh offers a perfect balance of sweetness and tartness, making it ideal for snacking, fresh salads, baking, and juicing. With its thin skin and juicy flesh, Gala apples are a delightful addition to any fruit bowl or picnic basket, offering a burst of flavor with every bite. In addition to their exceptional taste, Gala apple trees are also prized for their ornamental value. In spring, these trees burst into bloom with clusters of delicate pink and white flowers, adding a touch of elegance to the landscape. As the seasons progress, the foliage of Gala apple trees provides a lush backdrop of green, creating a picturesque scene in any orchard or backyard garden. One of the many benefits of growing Gala apple trees is their ease of cultivation. With proper pruning and care, Gala apple trees can be trained into a variety of shapes and sizes, from compact dwarf varieties suitable for small gardens to standard-sized trees for larger orchards.  \u003c\/p\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 97.1592%; height: 218.515px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 26.9068%;\"\u003e \u003ccol style=\"width: 73.1297%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5859px;\"\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\u003cspan\u003e\u003cem\u003eMalus Domestica \u003c\/em\u003e'Gala'\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5859px;\"\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFoliage: Deciduous\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eOval-shaped with pointed tips and finely serrated (toothed) edges. They are a vibrant, dark green with a slightly fuzzy underside. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFlowers: \u003c\/strong\u003eBeautiful, fragrant clusters of 5-petaled blossoms. They usually emerge as pink buds and open into snowy white or pale-blush flowers in mid-to-late spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e: Small to medium-sized with a distinctive heart shape. The skin is typically golden-yellow with fine, bright red striping or a solid reddish-orange blush. The flesh is creamy yellow, dense, crisp, and very juicy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSeeds: \u003c\/strong\u003eSmall, teardrop-shaped seeds that are dark brown to black when the fruit is fully ripe. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBark: \u003c\/strong\u003eSmooth and reddish-brown when young, maturing into a grey-brown with a slightly fissured or scaly texture as the tree ages. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLifespan: Perennial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e15 to 25 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e25 to 40 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStandard (Full Size): \u003c\/strong\u003e40 to 60+ years\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5859px;\"\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e8 to 10 feet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e12 to 15 feet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStandard (Full Size): \u003c\/strong\u003e20 to 25+ feet \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5859px;\"\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003eGenerally equal to the height (8-25 feet depending on rootstock). \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 40.5859px;\"\u003e\n\u003ctd style=\"height: 40.5859px;\"\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 40.5859px;\"\u003e\u003cspan\u003eModerate (approx. 1-2 feet per year)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5859px;\"\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZone 4-9; Typically requires 600-800 chill hours, though it is remarkably adaptable and can produce in both high-chill (Zone 4) and low-chill (Zone 9) environments\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLight Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eFull Sun. \u003c\/em\u003eNeeds at least 6 to 8 hours of direct sunlight. Morning sun is particularly beneficial as it dries dew off the leaves, reducing the risk of fungal diseases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWater Requirements:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eModerate. \u003c\/em\u003eRequires consistent moisture, especially during the first few years of establishment and during the \"fruit swell\" period in summer. Deep watering once a week is standard, though this should increase during heatwaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDrought Resistance:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eLow to Moderate.\u003c\/em\u003e Once established, it can survive short dry periods, but a lack of water will lead to small, poor-quality fruit or premature fruit drop.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eLoamy \u0026amp; Well-Drained.\u003c\/em\u003e Prefers fertile soil with a pH between 6.0 and 6.5. It is slightly more tolerant of \"heavy\" or wet soils than some other apple varieties, but it still requires good drainage to avoid root rot.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDeer Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eLow.\u003c\/em\u003e Deer love apple trees. They will graze on the leaves, the fruit, and the tender buds. Fencing or trunk guards are highly recommended.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePest\/Disease Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate. \u003c\/em\u003eIt can be susceptible to \u003cstrong\u003eFire Blight, Apple Scab\u003c\/strong\u003e, and \u003cstrong\u003eCedar Apple Rust\u003c\/strong\u003e. Regular monitoring and preventative spray schedule are often needed. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e\u003c\/span\u003e While often marketed as \"partially self-fertile,\" you will get a significantly better harvest if you plant it with a partner tree. The best partners are '\u003ca rel=\"noopener\" title=\"Fuji Apple\" href=\"https:\/\/texastreefarms.com\/products\/apple-fuji?_pos=1\u0026amp;_sid=a2d08f2a8\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eFuji'\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, '\u003ca rel=\"noopener\" title=\"Granny Smith Apple\" href=\"https:\/\/texastreefarms.com\/products\/apple-granny-smith?_pos=2\u0026amp;_sid=f7ea750e6\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eGranny Smith',\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-honeycrisp?_pos=1\u0026amp;_psq=honeycrisp\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Honeycrisp Apple\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Honeycrisp'\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/a\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHarvest:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIt is considered a \"mid-season\" apple. It is usually ready to pick in late \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eAugust to early September. \u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGala apples store quite well. If you put them in the crisper drawer of your refrigerator immediately after picking, they will stay crisp and sweet for 2–3 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHARVEST TIMELINE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 27.2789%; text-align: center;\"\u003e\u003cstrong\u003eYears 1-2\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7513%;\"\u003eMost of the energy goes into roots and wood. If you see fruit forming, it is best to remove it. This prevents the young \"whip\" from bending or stunting its growth.  \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 27.2789%; text-align: center;\"\u003e\u003cstrong\u003eYear 3\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7513%;\"\u003eThe \"First Taste.\" You can typically expect 10-20 lbs of fruit. (\u003cstrong\u003eDwarf trees: \u003c\/strong\u003eThese are \"precocious,\" meaning they fruit very young. You can often pick your first apples 2–3 years after planting).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 27.2789%; text-align: center;\"\u003e\u003cstrong\u003eYears 5-7\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7513%;\"\u003eThe tree enters \"early maturity.\" Expect 50-150 lbs depending on the size. (typically \u003cstrong\u003esemi-dwarf trees\u003c\/strong\u003e, they take a bit longer to settle in and produce fruit).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 27.2789%; text-align: center;\"\u003e\u003cstrong\u003eYears 10+\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7513%;\"\u003eFull production peak. (\u003cstrong\u003eStandard tree size\u003c\/strong\u003e: These are the late bloomers, often requiring 6–10 years before they provide a significant harvest).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe \"First Year\" Rule:\u003c\/span\u003e  \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIf your tree produces blossoms or tiny \"baby\" apples in its very first year after planting, pinch them off. Why? A young tree has limited energy. You want it to spend that energy building a massive, deep root system and strong branches rather than trying to grow a few apples. Skipping the first year's fruit results in much larger, healthier harvests for the next 30+ years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to Tell if Your Gala Apple Tree is Ready to Harvest\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eBackground Color Check: \u003c\/strong\u003eLook at the \"ground color\" (the part of the skin that isn't red). When the background color changes from dark green to a soft yellow or creamy gold, the apple is ready. If it’s still bright green, wait!\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eThe \"Twist\" Test:\u003c\/strong\u003e Like your other apples, use the Lift and Twist method. A ripe Gala will release its hold on the branch with a gentle upward flick of your wrist.\u003c\/p\u003e\n\u003cp\u003e3.\u003cstrong\u003e Bird Activity: \u003c\/strong\u003eBelieve it or not, birds and squirrels are excellent judges of sugar content. If you see them starting to peck at the fruit, it’s a sign that the sugars have peaked and it’s time to harvest.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-path-to-node=\"4\" style=\"width: 100.047%; height: 78.4092px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"text-align: center; width: 28.0243%; height: 19.6023px;\"\u003e\u003cstrong\u003eTree Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 32.5723%; height: 19.6023px;\"\u003e\u003cstrong\u003eAnnual Yield (lb)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 39.3878%; height: 19.6023px;\"\u003e\u003cstrong\u003eYield in \"Bushels\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"text-align: center; width: 28.0243%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"4,1,0,0\"\u003e\u003cb data-path-to-node=\"4,1,0,0\" data-index-in-node=\"0\"\u003eDwarf\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 32.5723%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"4,1,2,0\"\u003e\u003cb data-path-to-node=\"4,1,2,0\" data-index-in-node=\"0\"\u003e50 – 100 lb\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 39.3878%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"4,1,3,0\"\u003e~1 to 2.5 bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"text-align: center; width: 28.0243%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"4,2,0,0\"\u003e\u003cb data-path-to-node=\"4,2,0,0\" data-index-in-node=\"0\"\u003eSemi-Dwarf\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 32.5723%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"4,2,2,0\"\u003e\u003cb data-path-to-node=\"4,2,2,0\" data-index-in-node=\"0\"\u003e200 – 400 lb\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 39.3878%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"4,2,3,0\"\u003e~5 to 10 bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"text-align: center; width: 28.0243%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"4,3,0,0\"\u003e\u003cb data-path-to-node=\"4,3,0,0\" data-index-in-node=\"0\"\u003eStandard\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 32.5723%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"4,3,2,0\"\u003e\u003cb data-path-to-node=\"4,3,2,0\" data-index-in-node=\"0\"\u003e400 – 800+ lb\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 39.3878%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"4,3,3,0\"\u003e~10 to 20+ bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Gala Apple is a \"mid-season\" variety. While it is firmer and has a better shelf life than summer apples like the \u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-anna?_pos=1\u0026amp;_sid=b659771c2\u0026amp;_ss=r\" title=\"ANNA APPLE\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Anna' \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003eor \u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-dorsett-golden?_pos=1\u0026amp;_sid=ca11dac61\u0026amp;_ss=r\" title=\"DORSETT GOLDEN APPLE\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Dorsett Golden',\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e it does not have the legendary longevity of late-harvest \"keepers\" like the \u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-fuji?_pos=1\u0026amp;_sid=522b10af9\u0026amp;_ss=r\" title=\"FUJI APPLE\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Fuji' \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003eor \u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-arkansos-black?_pos=1\u0026amp;_sid=7e5ba7548\u0026amp;_ss=r\" title=\"ARKANSAS BLACK APPLE\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Arkansas Black'.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e Because Galas have a relatively thin skin and high sugar content, they are prone to losing their \"crunch\" and becoming mealy if stored in warm or dry conditions.\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.1227%; text-align: center;\"\u003e\u003cstrong\u003e STORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.9738%; text-align: center;\"\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.9336%; text-align: center;\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.1227%; text-align: center;\"\u003e\u003cstrong\u003eCountertop (Room Temp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.9738%; text-align: center;\"\u003e5-7 days\u003c\/td\u003e\n\u003ctd style=\"width: 47.9336%; text-align: left;\"\u003eIn a warm kitchen, Galas will ripen and soften very quickly. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.1227%; text-align: center;\"\u003e\u003cstrong\u003eRefrigerator (32-38°F)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.9738%; text-align: center;\"\u003e2-3 months\u003c\/td\u003e\n\u003ctd style=\"width: 47.9336%; text-align: left;\"\u003eThis is the ideal environment for a home harvest. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.1227%; text-align: center;\"\u003e\u003cstrong\u003eCommercial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.9738%; text-align: center;\"\u003eUp to 9 months\u003c\/td\u003e\n\u003ctd style=\"width: 47.9336%; text-align: left;\"\u003eProfessional growers use \"Controlled Atmosphere\" (Low oxygen) storage to keep Galas fresh for longer, but once you bring them home to a standard fridge, the shelf life clock speeds up. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for Long-Term Freshness\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1.\u003cstrong\u003e Cold and Fast: \u003c\/strong\u003eGet your Galas into the refrigerator as soon as possible after picking. Heat is the enemy of the Gala's crisp cell structure.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eHumidity Control: \u003c\/strong\u003eGalas have thin skin and lose moisture easily, which leads to shriveling. Store them in the high-humidity crisper drawer or in a plastic bag with a few small air holes.\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eThe \"Gentle Touch\": \u003c\/strong\u003eGalas bruise more easily than Fujis. A small bruise from a drop or rough handling will release ethylene gas and cause the entire bag to soften prematurely.\u003c\/p\u003e\n\u003cp\u003e4. \u003cstrong\u003eThe \"Solo\" Rule: \u003c\/strong\u003eBecause they are sensitive to ethylene, try to keep them away from ripening bananas, peaches, or avocados, which will \"push\" the Gala to get mealy faster.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSigns of Decline\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreasy Skin: \u003c\/strong\u003eYou may notice the skin feels \"waxy\" or \"greasy\" after a month or two. This is the apple’s natural defense against drying out; it’s still safe to eat, though the texture inside may be starting to soften.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrown Core:\u003c\/strong\u003e If a Gala is stored too long at temperatures that are too cold (below 30°F), the flesh around the core can turn brown.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Uses for \"Older\" Galas\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf your Galas have been in the fridge for more than 8 weeks and aren't as snappy as they used to be try these methods below:\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eDehydrating: \u003c\/strong\u003eGalas make incredible dried apple chips because their sweetness concentrates as they dry.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eBaking: \u003c\/strong\u003eThey hold their shape reasonably well in muffins or quick breads.\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eSmoothies:\u003c\/strong\u003e Their mild flavor blends perfectly with greens or berries without being overpowering.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-de4b7488-7fff-3623-2c06-5f46ce0333ac\"\u003e\u003cspan\u003e⚠️\u003c\/span\u003e\u003c\/b\u003e\"Biennial Bearing Warning\":\u003c\/strong\u003e\u003c\/span\u003e If you don't prune your Gala, it might give you 500 apples one year and zero the next. In years where you see an explosion of flower buds, prune more aggressively. In June, prune the fruit itself. Remove enough baby apples so that there is only one apple every 6 inches. This ensures the tree has enough energy to grow flower buds for next year's harvest. Because Galas over-produce, use these specific techniques for pruning to enhance fruit quality: \u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eThinning Cuts:\u003c\/strong\u003e Remove an entire branch back to where it meets the trunk. This opens up the \"windows\" of the tree so light can hit the inner apples.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eHeading Cuts:\u003c\/strong\u003e Cut off the top 1\/4 of a branch to stiffen it. This prevents the branch from becoming too long and \"weeping\" toward the ground when the apples get heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e3. \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eThe 60-Degree Rule:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Try to keep branches that grow out at a 60° angle from the trunk. Branches that grow straight up (narrow angles) will snap off when loaded with fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e4. \u003cstrong\u003eSpacing:\u003c\/strong\u003e Ensure there is about 12 inches of vertical space between your main \"scaffold\" (side) branches. If they are too close, they will shade each other out.\u003c\/p\u003e\n\u003cp\u003e5.\u003cstrong\u003e Always remove these FIRST!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDead: \u003c\/strong\u003eAny wood that is brittle or has no buds. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamaged:\u003c\/strong\u003e Branches broken by wind or previous heavy fruit. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease:\u003c\/strong\u003e Look for \"Canker\" (dark, sunken spots on the bark)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuckers:\u003c\/strong\u003e Shoots growing from the very base of the tree ( the rootstock). \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Sprouts: \u003c\/strong\u003eThin, vertical branches that shoot straight up from horizontal limbs. They don't grow fruit; they just steal energy. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e6. \u003cstrong\u003eChoosing Shape\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eCentral Leader (Recommended): \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe tree looks like a Christmas tree with one main trunk going up the middle. This is the strongest structure for heavy apple loads.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eOpen Center (Vase): \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe middle is cut out to look like a bowl. This is great for keeping the tree short so you don't need a ladder, but it's slightly less sturdy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,1,0\" id=\"p-rc_c69fe79c7fba76fc-51\"\u003e\u003c\/p\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":42907084619944,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/files\/5074a613-b365-4053-9fab-d9f79054c640.339c27154ba86a1d1a149f48fdb0b2df.webp?v=1767934497"},{"product_id":"copy-of-apple-2","title":"Apple Red Delicious","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003eThe \u003cstrong\u003eRed Delicious Apple\u003c\/strong\u003e is perhaps the most iconic-looking apple in history, known for its deep crimson color and distinctive \"five-pointed\" bottom.\u003c!----\u003e While it was the dominant commercial apple for decades, it remains a popular choice for home orchards in specific climates. The Red Delicious Apple tree produces medium to large red apples that are tender, crisp, and juicy with a sweet, mild flavor.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 26.7109%;\"\u003e \u003ccol style=\"width: 73.3192%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cem\u003eMalus domestica\u003c\/em\u003e 'Red Delicious'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFoliage: Deciduous\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eBroadly oval with pointed tips and finely serrated edges. They are a deep, glossy forest green on top and a paler, duller green underneath.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFlowers:\u003c\/strong\u003e Classic apple blossoms: five petals, starting as dark pink buds that open into snowy white or very pale blush-pink flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFruit: \u003c\/strong\u003eMedium to large with a tall, conical shape. The most defining feature is the five distinct \"bumps\" or lobes on the bottom. The skin is thick and deep red (sometimes striped), and the flesh is creamy white.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSeeds: \u003c\/strong\u003eSmall, smooth, and teardrop-shaped; they turn a dark, chocolate brown when the fruit is fully ripe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBark: \u003c\/strong\u003e\u003cspan data-path-to-node=\"5,5,0,0\"\u003e\u003cb data-path-to-node=\"5,5,0,0\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"5,5,1,0\"\u003eThe trunk is typically grey-brown. As the tree ages, the bark becomes thick and develops a \"scaly\" or \"platy\" texture, often peeling in small, rectangular flakes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLifespan: Perennial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf:\u003c\/strong\u003e 15 to 25 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf:\u003c\/strong\u003e 25 to 40 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard (Full Size): \u003c\/strong\u003e40 to 60+ years\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e8 to 10 feet \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf:\u003c\/strong\u003e 12 to 15 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard (Full Size): \u003c\/strong\u003e20 to 25 feet \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGenerally equal to the height (8-25 feet depending on rootstock); Forming a sturdy, upright-oval canopy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZone 4-8; Requires 600-900 chill hours (below 45°F); the Red Delicious needs a high number of chill hours and will likely fail to fruit in tropical or desert-fringe environments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePLANT CARE \u0026amp; CHARACTERISTICS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLight Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003eFull Sun;\u003c\/em\u003e (8+ hours is ideal for deep red pigmentation).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate; \u003c\/em\u003erequires deep watering during dry spells, especially while the fruit is sizing up in mid-summer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDrought Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003cem\u003eLow\u003c\/em\u003e. Unlike the heat-hardy 'Ein Shemer', the Red Delicious does not tolerate long periods of drought. It requires consistent moisture, particularly in well-drained, loamy soil. If the soil dries out too much during the summer, the fruit can become small, bitter, or drop prematurely.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eWell-drained, acidic\u003c\/em\u003e, moist, fertile soil. It is particularly sensitive to \"wet feet' and can develop root issues in heavy clay that doesn't drain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDeer Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003cem\u003eLow.\u003c\/em\u003e Deer are highly attracted to the sweet fruit and tender foliage of the Red Delicious. Protecting the trunk with guards and using fencing is essential if you have local wildlife.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePest\/Disease Resistance:\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003eIt is historically susceptible to \u003cstrong\u003eApple Scab\u003c\/strong\u003e and \u003cstrong\u003epowdery mildew\u003c\/strong\u003e. However, it does have a decent reputation for resisting \u003cstrong\u003eFire Blight\u003c\/strong\u003e and \u003cstrong\u003eCedar Apple Rust\u003c\/strong\u003e compared to other heirloom varieties. It is a magnet for \u003cstrong\u003eCodling Moths \u003c\/strong\u003e(the \"worm in the apple\"), \u003cstrong\u003eaphids, and mites. \u003c\/strong\u003eRegular monitoring or a preventative spray program is often necessary for high-quality fruit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21\"\u003e\n\u003cstrong\u003eA Note on Fire Blight: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRed Delicious has some resistance, but always dip your pruners in a \u003cstrong\u003e10% bleach solution or 70% isopropyl alcohol\u003c\/strong\u003e between cuts if you suspect any disease. This prevents you from spreading infection throughout your orchard.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eSelf sterile, not self-fertile\u003c\/em\u003e. Meaning it is physically incapable of producing a crop without a partner tree of a different variety nearby. Ideal partners are\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-gala?_pos=1\u0026amp;_sid=97e5732ee\u0026amp;_ss=r\" title=\"Gala Apple\" rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" target=\"_blank\"\u003e'Gala',\u003c\/a\u003e\u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-fuji?_pos=1\u0026amp;_sid=bdfb9290f\u0026amp;_ss=r\" title=\"Fuji Apple\" rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" target=\"_blank\"\u003e 'Fuji'\u003c\/a\u003e, \u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-granny-smith?_pos=1\u0026amp;_sid=6ecbd592c\u0026amp;_ss=r\" title=\"Granny Smith Apple\" rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" target=\"_blank\"\u003e'Granny Smith',\u003c\/a\u003e \u003ca href=\"https:\/\/texastreefarms.com\/products\/copy-of-apple-3?_pos=1\u0026amp;_sid=ec3ddb37e\u0026amp;_ss=r\" title=\"Golden Delicious Apple\" rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" target=\"_blank\"\u003e' Yellow Golden Delicious',\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-honeycrisp?_pos=1\u0026amp;_psq=honeycr\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Honeycrisp Apple\" rel=\"noopener\" target=\"_blank\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e'Honeycrisp',\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e \u003c\/span\u003e\u003c\/strong\u003eand\u003ca href=\"https:\/\/texastreefarms.com\/products\/crabapple-callaway?_pos=1\u0026amp;_sid=7ec033281\u0026amp;_ss=r\" title=\"Callaway Crabapple\" rel=\"noopener\" target=\"_blank\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Callaway Crabapple'. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHarvest:\u003c\/span\u003e \u003c\/strong\u003eRipens typically \u003cem\u003emid to late September to mid October.\u003c\/em\u003e Bears fruit in 6-10 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHARVEST TIMELINE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 29.5515%; text-align: center;\"\u003e\u003cstrong\u003eYear 1\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.4787%;\"\u003eFocus on establishing a strong central leader. Remove any fruit that sets.  \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 29.5515%; text-align: center;\"\u003e\u003cstrong\u003eYears 3-5\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.4787%;\"\u003eFirst significant harvest. You can expect a few dozen apples as the tree structure matures. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 29.5515%; text-align: center;\"\u003e\u003cstrong\u003eYears 6-8\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.4787%;\"\u003eThe tree reaches full commercial maturity. A standard-sized tree at this stage can produce 10-20 bushels (400-800+ lbs) of fruit annually if properly pollinated. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to Tell if Your Red Delicious Apple Tree is Ready to Harvest\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eThe \"Ground Color\" Test: \u003c\/strong\u003eLook at the part of the apple not exposed to direct sun (the \"background\").\u003c!----\u003e It should shift from a hard green to a creamy yellow.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e2. \u003cstrong\u003eThe Stem Snap:\u003c\/strong\u003e Use the \"eye-to-sky\" method. Cradle the apple and twist it upward.\u003c!----\u003e If it’s ready, the stem will snap cleanly away from the spur. If you have to pull hard, it needs more time.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e3. \u003cstrong\u003eSeed Inspection: \u003c\/strong\u003eSlice one open; the seeds should be a solid dark brown. If they are still white or tan, the flavor will be starchy rather than sweet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4.\u003c\/span\u003e \u003cstrong\u003eThe Taste Test:\u003c\/strong\u003e A ripe Red Delicious should be mild and sweet. If it is still astringent or \"woody,\" leave the rest on the tree for another week.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.047%; height: 117.614px;\" data-path-to-node=\"6\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"text-align: center; width: 23.1025%; height: 39.2045px;\"\u003e\u003cstrong\u003eTree Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 23.8586%; height: 39.2045px;\"\u003e\u003cstrong\u003eAnnual Yield (Bushels)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 22.725%; height: 39.2045px;\"\u003e\u003cstrong\u003eAnnual Yield (Pounds)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 30.2983%; height: 39.2045px;\"\u003e\u003cstrong\u003eApprox. Number of Apples\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"text-align: center; width: 23.1025%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"6,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0,0\"\u003eDwarf\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 23.8586%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"6,1,1,0\"\u003e1–4 bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 22.725%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"6,1,2,0\"\u003e40–160 lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 30.2983%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"6,1,3,0\"\u003e125–500\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"text-align: center; width: 23.1025%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"6,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0,0\"\u003eSemi-Dwarf\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 23.8586%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"6,2,1,0\"\u003e5–10 bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 22.725%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"6,2,2,0\"\u003e200–420 lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 30.2983%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"6,2,3,0\"\u003e625–1,250\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"text-align: center; width: 23.1025%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"6,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0,0\"\u003eStandard\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 23.8586%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"6,3,1,0\"\u003e10–20+ bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 22.725%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"6,3,2,0\"\u003e420–840+ lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 30.2983%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"6,3,3,0\"\u003e1,250–2,500+\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/span\u003e A standard bushel is approximately 42 lbs.\u003c!----\u003e Red Delicious apples are often quite large, so you might find fewer individual fruits per bushel than with smaller varieties.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/\u003c\/strong\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eExpect a shelf life of \u003cstrong\u003e3-6 months\u003c\/strong\u003e under ideal cold storage conditions.\u003c!----\u003e In a standard home refrigerator, expect 2 months of peak quality. For storage, isolate the Red Delicious apples because other vegetables that produce ethylene gas (such as carrots and broccoli) can spoil and turn the apples bitter. Aim to keep the temperature of the fridge between 32-35°F. \u003c\/p\u003e\n\u003ctable data-path-to-node=\"2\" style=\"width: 100.047%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 31.6239%;\"\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 21.0178%;\"\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 47.3427%;\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 31.6239%;\"\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cb data-path-to-node=\"2,1,0,0\" data-index-in-node=\"0\"\u003eCountertop (Room Temp)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 21.0178%;\"\u003e\u003cspan data-path-to-node=\"2,1,1,0\"\u003e\u003cb data-path-to-node=\"2,1,1,0\" data-index-in-node=\"0\"\u003e3–5 days\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.3427%;\"\u003e\u003cspan data-path-to-node=\"2,1,2,0\"\u003eBecomes mealy and soft very quickly if left out.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 31.6239%;\"\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cb data-path-to-node=\"2,2,0,0\" data-index-in-node=\"0\"\u003eRefrigerator (Crisper Drawer)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 21.0178%;\"\u003e\u003cspan data-path-to-node=\"2,2,1,0\"\u003e\u003cb data-path-to-node=\"2,2,1,0\" data-index-in-node=\"0\"\u003e3–5 months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.3427%;\"\u003e\u003cspan data-path-to-node=\"2,2,2,0\"\u003eMaintains its texture best at temperatures near 33°F.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 31.6239%;\"\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cb data-path-to-node=\"2,3,0,0\" data-index-in-node=\"0\"\u003eRoot Cellar \/ Cold Storage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 21.0178%;\"\u003e\u003cspan data-path-to-node=\"2,3,1,0\"\u003e\u003cb data-path-to-node=\"2,3,1,0\" data-index-in-node=\"0\"\u003e2–4 months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.3427%;\"\u003e\u003cspan data-path-to-node=\"2,3,2,0\"\u003eRequires high humidity (90%) and consistent cold.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-path-to-node=\"13\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCritical Storage Tips\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eThe \"Mealy\" Factor: \u003c\/strong\u003eRed Delicious is highly prone to becoming \"mealy\" or powdery. This happens when the cement-like pectin holding the cells together breaks down. While the apple stays safe to eat, the texture becomes dry and soft. Keeping them constantly refrigerated is the only way to slow this process.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eDon't Wash Until Ready:\u003c\/strong\u003e The natural \"bloom\" (that slightly waxy, dusty coating on the skin) is a biological shield against bacteria and moisture loss. Washing it off early shortens the shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e3.\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e Handle Like Eggs:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Even a small bruise breaks the internal cell walls. This releases enzymes that lead to rapid browning and decay. Always \"place\" apples into storage; never drop them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e4.\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e Large vs. Small: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGenerally, smaller apples of the same variety tend to stay crisp longer than the oversized \"jumbo\" ones. Eat the largest apples first!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Uses After Long Storage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf your Red Delicious apples have spent a few months in the fridge and the texture has softened:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicing: \u003c\/strong\u003eThey provide a very sweet base for juice blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Butter: \u003c\/strong\u003eBecause they are naturally sweet and break down easily, they make excellent apple butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Apple Rings: \u003c\/strong\u003eThe thick skin holds up well during the dehydration process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Red Delicious is a \u003cstrong\u003e\"spur-bearing\" tree. \u003c\/strong\u003eThis means it produces most of its fruit on short, slow-growing woody twigs called spurs that can stay productive for up to 10 years. If you accidentally prune off these spurs, you prune away your harvest.\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eCentral Leader Shaping:\u003c\/strong\u003e The Red Delicious naturally wants to grow in an upright, narrow \"V\" shape. Your goal is to force it into a Christmas tree shape (wider at the bottom, narrower at the top). This ensures that the bottom branches aren't shaded out, which is the #1 cause of poor fruit color in this variety.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Main Leader: \u003c\/strong\u003eMaintain one strong central trunk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eBranch Spacing:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Ensure there is at least 18–24 inches of vertical space between your \"scaffold\" (main) branches to allow light to penetrate the interior.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eIdentifying and Saving Fruiting Spurs:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eBefore you start cutting, look for the spurs. These are small, rough, knobby twigs that grow off the main branches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003eDO NOT prune these off unless they are dead.\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003eDO prune \"water sprouts\"—the thin, perfectly straight whips that shoot straight up toward the sky.\u003c!----\u003e They suck energy from the tree and will never produce fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eTiming the Cuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cstrong\u003ePrimary Pruning (Winter): \u003c\/strong\u003eLate winter (January–February) while the tree is dormant. This is when you do your heavy lifting: removing large branches, thinning the canopy, and setting the height.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cstrong\u003eLate Summer Pruning: \u003c\/strong\u003eOnly if the tree is becoming too dense. Removing some of the leafy current-year growth in August can help the fruit get the sunlight it needs to turn that deep \"Red Delicious\" crimson.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e4. \u003cstrong\u003eThe \"Thinning\" Technique:\u003c\/strong\u003e Red Delicious trees are notorious for \"over-fruiting,\" which leads to small apples and broken limbs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"16,0,0\"\u003e\n\u003cstrong\u003eWood Pruning:\u003c\/strong\u003e If a branch is crowded with too many spurs, remove the oldest, weakest-looking spurs to give the remaining ones more room.\u003c\/li\u003e\n\u003cli data-path-to-node=\"16,0,0\"\u003e\n\u003cstrong\u003eBranch Angles:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e \u003c\/strong\u003eRed Delicious often grows branches at very tight, narrow angles. Use \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebranch spreaders\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e (small notched sticks) to push young branches out to a \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e60° angle\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e. This strengthens the limb and encourages fruit production.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePRUNING SUMMARY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 156.818px;\" data-path-to-node=\"19\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"text-align: center; width: 25.6919%; height: 19.6023px;\"\u003e\u003cstrong\u003eAction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 74.3081%; height: 19.6023px;\"\u003e\u003cstrong\u003ePurpose\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 25.6919%; text-align: center; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"19,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,1,0,0\"\u003eRemove Suckers\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.3081%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"19,1,1,0\"\u003eClear out growth at the base of the tree to prevent energy drain.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 25.6919%; text-align: center; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"19,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,2,0,0\"\u003eClear the \"3 Ds\"\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.3081%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"19,2,1,0\"\u003eRemove Dead, Damaged, or Diseased wood immediately.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 25.6919%; text-align: center; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"19,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,3,0,0\"\u003eThin the Top\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.3081%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"19,3,1,0\"\u003eKeep the top of the tree narrow so it doesn't \"umbrella\" (shade) the bottom.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 25.6919%; text-align: center; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"19,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,4,0,0\"\u003eShorten Long Limbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.3081%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"19,4,1,0\"\u003eIf a branch is getting too long and \"bendy,\" cut it back to a side-growing bud to stiffen it up.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":42907138621608,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/products\/RedDelicious.jpg?v=1771684541"},{"product_id":"copy-of-apple-3","title":"Apple Yellow\/Golden Delicious","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eYellow or Golden Delicious\u003c\/strong\u003e apples are often called the \u003cem\u003e\"Mother of Apples\"\u003c\/em\u003e because it has been used to breed so many other varieties (including the 'Gala' and 'Pink Lady'). The Golden Delicious is a cornerstone of the home orchard. Unlike the 'Red Delicious', which it is not actually related to, the Golden is a \u003cstrong\u003e\"spur-bearing\" tree\u003c\/strong\u003e that is exceptionally easy to grow. Golden Delicious produce medium to large-sized fruits with a characteristic golden-yellow skin that may have a slight blush or mottling. The flesh is juicy, crisp, and aromatic, with a sweet flavor and mild tartness. The fruit ripens in late summer to early fall and stores well, making it a popular choice for fresh eating, baking, and juicing. \u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100%; height: 555.468px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 26.5215%;\"\u003e \u003ccol style=\"width: 73.5087%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cem\u003eMalus domestica \u003c\/em\u003e'Golden Delicious' \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 354.312px;\"\u003e\n\u003ctd style=\"height: 354.312px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFoliage: Deciduous\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 354.312px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eLarge, oval, and slightly folded along the mid-rib. They are a bright, medium green with a serrated margin and a smooth, almost waxy texture on top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFlowers: \u003c\/strong\u003e\u003cspan data-path-to-node=\"5,2,0,0\"\u003e\u003cb data-path-to-node=\"5,2,0,0\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"5,2,1,0\"\u003eProfuse, fragrant blossoms. They open from pink-tinted buds into large, creamy white flowers. This tree is famous for its \"flower power.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFruit: \u003c\/strong\u003e\u003cspan data-path-to-node=\"5,3,0,0\"\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"5,3,1,0\"\u003eLarge, conical to oval shaped. The skin is a brilliant greenish-yellow that turns pure gold when ripe, often dotted with small brown specks (lenticels). The flesh is firm, crisp, and exceptionally sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSeeds: \u003c\/strong\u003eTypical of the species: small, dark brown, and teardrop-shaped, housed in a star-shaped central core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBark: \u003c\/strong\u003eSmooth and silver-grey on young trees; as it matures, it stays relatively smoother than the Red Delicious, though it will eventually develop shallow furrows and a darker grey hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLifespan: Perennial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e15 to 25 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e25 to 40 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard (Full Size): \u003c\/strong\u003e40 to 65+ years\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e8 to 10 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e12 to 15 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard (Full Size):\u003c\/strong\u003e 20 to 25 feet \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003eGenerally spreads as wide as it is tall, developing a very rounded, symmetrical, and open canopy. (8-25 feet depending on rootstock). \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003eModerate to Fast. It is a vigorous grower that establishes itself quickly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003eZone 4-9 (Highly adaptable to both cold and warm climates); Requires 600-700 chill hours (below 45°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLight Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"citation-166 citation-end-166\"\u003e\u003cem\u003eFull Sun \u003c\/em\u003e(8+ hours).\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-165 citation-end-165\"\u003eGood sunlight is required to develop the \"golden\" color and high sugar content.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate\u003c\/em\u003e. \u003cspan class=\"citation-164 citation-end-164\"\u003eWhile it is more resilient than the Red Delicious, it still requires consistent moisture to prevent \u003cstrong\u003e\"bitter pit\" \u003c\/strong\u003e(a calcium deficiency often triggered by uneven watering). Water regularly, especially during dry periods and when the tree is fruiting, to keep the soil consistently moist but not waterlogged is essential.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDrought Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate;\u003c\/em\u003e \u003c\/span\u003eWhile it can handle brief dry spells, it needs consistent watering to prevent Bitter Pit (small brown sunken spots on the fruit) and ensure the apples stay juicy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e\u003c\/span\u003e Prefers rich, \u003cem\u003ewell-drained loamy soil \u003c\/em\u003ewith a pH between 6.0-7.0. Prior to planting, it's beneficial to amend the soil with organic matter such as compost or aged manure to improve soil structure and fertility. Fertilize the trees annually with a balanced fertilizer formulated for fruit trees, following the manufacturer's instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDeer Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003cem\u003eLow.\u003c\/em\u003e\u003c!----\u003e Deer find the high sugar content and strong aroma of Golden Delicious particularly irresistible. In fact, many hunters plant these specifically to attract wildlife. You will need fencing or trunk guards to protect young trees\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePest\/Disease Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003eIt is moderately resistant to \u003cstrong\u003eFire Blight\u003c\/strong\u003e and \u003cstrong\u003eApple Scab\u003c\/strong\u003e, but it is highly susceptible to \u003cstrong\u003eCedar Apple Rust\u003c\/strong\u003e and \u003cstrong\u003epowdery mildew\u003c\/strong\u003e. \u003cstrong\u003eAphids\u003c\/strong\u003e are its primary nemesis; they love the lush, waxy leaves.\u003c!----\u003e Like most apples, it will also attract \u003cstrong\u003eCodling Moths\u003c\/strong\u003e if not monitored.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePro-Tip:\u003c\/strong\u003e\u003c\/span\u003e Because Golden Delicious is susceptible to Powdery Mildew, always prune to maximize airflow. If the wind can move through the tree easily, the leaves will dry faster after rain, significantly reducing disease risk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003ePartially self-fertile,\u003c\/em\u003e meaning it can produce fruit on its own. However, for a larger harvest it should be paired with a partner. The best partners are \u003ca rel=\"noopener\" title=\"Red Delicious Apple\" href=\"https:\/\/texastreefarms.com\/products\/copy-of-apple-2?_pos=2\u0026amp;_sid=122f0527d\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Red Delicious'\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"Fuji Apple\" href=\"https:\/\/texastreefarms.com\/products\/apple-fuji?_pos=1\u0026amp;_sid=643efa062\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Fuji',\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e or \u003ca rel=\"noopener\" title=\"Gala Apple\" href=\"https:\/\/texastreefarms.com\/products\/apple-gala?_pos=1\u0026amp;_sid=cfaf45ded\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Gala'.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eLate September to early October.\u003c\/em\u003e Ripens about 2 weeks after 'Red Delicious'. In warmer zones, it may be ready in early September. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHARVEST TIMELINE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 156.818px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 22.3527%; height: 39.2045px; text-align: center;\"\u003e\u003cstrong\u003eYears 1-2\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.6774%; height: 39.2045px;\"\u003e Focus on growth. Remove any blossoms to ensure the tree puts its energy into roots and branches rather than fruit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 22.3527%; height: 39.2045px; text-align: center;\"\u003e\u003cstrong\u003eYears 3-4\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.6774%; height: 39.2045px;\"\u003eYou will likely see your first \"home harvest.\" A young tree can produce roughly \u003cstrong\u003e15–40 lbs \u003c\/strong\u003eof fruit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 22.3527%; height: 39.2045px; text-align: center;\"\u003e\u003cstrong\u003eYears 5-7\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.6774%; height: 39.2045px;\"\u003eThe tree enters its \"teenage\" phase. Yields increase rapidly as the canopy fills out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 22.3527%; height: 39.2045px; text-align: center;\"\u003e\u003cstrong\u003eYears 8-10+\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.6774%; height: 39.2045px;\"\u003eThe tree reaches full commercial maturity. At this stage, it will produce its maximum annual yield for the next 30+ years.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\" data-path-to-node=\"14\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.047%;\" data-path-to-node=\"7\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 23.6686%;\"\u003e\u003cstrong\u003eTree Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 25.3768%;\"\u003e\u003cstrong\u003eAnnual Yield (Bushels)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 24.8067%;\"\u003e\u003cstrong\u003eAnnual Yield (Pounds)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 26.1323%;\"\u003e\u003cstrong\u003eApprox. Apple Count\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 23.6686%;\"\u003e\u003cspan data-path-to-node=\"7,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0,0\"\u003eDwarf\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 25.3768%;\"\u003e\u003cspan data-path-to-node=\"7,1,1,0\"\u003e2–5 bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 24.8067%;\"\u003e\u003cspan data-path-to-node=\"7,1,2,0\"\u003e80–210 lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 26.1323%;\"\u003e\u003cspan data-path-to-node=\"7,1,3,0\"\u003e250–650\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 23.6686%;\"\u003e\u003cspan data-path-to-node=\"7,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0,0\"\u003eSemi-Dwarf\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 25.3768%;\"\u003e\u003cspan data-path-to-node=\"7,2,1,0\"\u003e6–12 bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 24.8067%;\"\u003e\u003cspan data-path-to-node=\"7,2,2,0\"\u003e250–500 lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 26.1323%;\"\u003e\u003cspan data-path-to-node=\"7,2,3,0\"\u003e750–1,500\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 23.6686%;\"\u003e\u003cspan data-path-to-node=\"7,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0,0\"\u003eStandard\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 25.3768%;\"\u003e\u003cspan data-path-to-node=\"7,3,1,0\"\u003e12–25+ bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 24.8067%;\"\u003e\u003cspan data-path-to-node=\"7,3,2,0\"\u003e500–1,000+ lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 26.1323%;\"\u003e\u003cspan data-path-to-node=\"7,3,3,0\"\u003e1,500–3,000+\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE \u0026amp; SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.8805%; text-align: center;\"\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.6485%; text-align: center;\"\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 48.5011%; text-align: center;\"\u003e\u003cstrong\u003eNOTES \u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.8805%; text-align: center;\"\u003e\u003cstrong\u003eCountertop (Room Temp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.6485%; text-align: center;\"\u003e7-10 days\u003c\/td\u003e\n\u003ctd style=\"width: 48.5011%;\"\u003eBecause of its thin skin, it loses moisture (shrivels) much faster than thicker-skinned apples if left out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.8805%; text-align: center;\"\u003e\u003cstrong\u003eRefrigerator (32-\u003cspan class=\"math-inline\" data-math=\"38^{\\circ}\\text{F}\" data-index-in-node=\"72\"\u003e38°F)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.6485%; text-align: center;\"\u003e3-5 months\u003c\/td\u003e\n\u003ctd style=\"width: 48.5011%;\"\u003eKeep them in a plastic bag with a few air holes to maintain high humidity and keep them crisp. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" dir=\"ltr\"\u003eBecause the flavor of a Golden Delicious is naturally sweet and mellow, it is the gold standard for:\u003cbr\u003e\u003cbr\u003e1. \u003cstrong\u003eFreezing: \u003c\/strong\u003eThey hold their shape better than most when thawed\u003cbr\u003e2. \u003cstrong\u003eDrying: \u003c\/strong\u003eThey make excellent, naturally sweet apple chips.\u003cbr\u003e3. \u003cstrong\u003eBaking: \u003c\/strong\u003eThey don't require much added sugar in pies or tarts.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePruning a Golden Delicious is a high-stakes task because the tree is a \"heavy setter\"—it produces so much fruit that it can literally break its own branches under the weight or exhaust itself into a \u003cstrong\u003e\"biennial\" \u003c\/strong\u003ecycle (produce a huge crop one year and zero the next. Because of this massive yield, thinning is mandatory. Aim to remove 60–70% of the tiny apples in late spring. \u003cspan class=\"citation-210\"\u003eLike the Red \u003c\/span\u003e\u003c\/span\u003eDelicious, the Golden is a \u003cstrong\u003espur-bearing tree\u003c\/strong\u003e, but it is much more vigorous. Your pruning strategy should focus on thinning the wood and controlling the weight.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e1. \u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Goal: The \"Pyramid\" (Central Leader)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eBecause Golden Delicious has such a spreading, rounded habit, you must prune it to maintain a \u003cb data-index-in-node=\"94\" data-path-to-node=\"4\"\u003econical shape\u003c\/b\u003e (wider at the bottom, narrower at the top). This ensures that sunlight reaches the interior, preventing the \"inner\" spurs from dying off due to shade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Main Leader:\u003c\/strong\u003e Keep one strong vertical trunk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Scaffold:\u003c\/strong\u003e Maintain 3–4 layers of horizontal branches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Penetration:\u003c\/strong\u003e If you can’t see light through the canopy in the summer, it’s too dense.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e2.\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003e Protecting the Fruiting Spurs: \u003c\/b\u003eThe Golden Delicious produces its fruit on \u003cb data-index-in-node=\"43\" data-path-to-node=\"8\"\u003espurs\u003c\/b\u003e (short, knobby twigs).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eSpur Renewal:\u003c\/b\u003e While spurs can live for 10 years, they are most productive in years 2 through 5. Every year, prune out about \u003cb data-index-in-node=\"124\" data-path-to-node=\"9,0,0\"\u003e10–15%\u003c\/b\u003e of the oldest, gnakiest-looking spurs. This encourages the tree to grow new, highly productive spurs for future seasons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eManaging the \"Vigor\":\u003c\/strong\u003e Golden Delicious is a faster grower than 'Red Delicious'. You will see many \u003cstrong\u003ewater sprouts\u003c\/strong\u003e (vertical whips) and \u003cstrong\u003esuckers \u003c\/strong\u003e(growth from the roots).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"13,0,0\"\u003e\n\u003cstrong\u003eThe Zero-Tolerance Rule: \u003c\/strong\u003eRemove 100% of water sprouts and suckers every winter. They produce no fruit and steal the nutrients needed for the apples. \u003c\/li\u003e\n\u003cli data-path-to-node=\"13,0,0\"\u003e\n\u003cstrong\u003eHeading vs. Thinning: \u003c\/strong\u003eUse \"thinning cuts\" (removing a branch at its base) rather than \"heading cuts\" (cutting off the tip). Heading cuts on a Golden Delicious often trigger a \"brooming\" effect—a messy explosion of new, thin branches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"15\"\u003e4. \u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003ePruning for Weight (The \"Shortening\" Cut): \u003c\/b\u003eBecause the yield is so high, the branches often grow very long and thin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"17,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,0,0\"\u003eThe \"Leverage\" Cut:\u003c\/b\u003e If a branch is becoming long and \"weepy,\" prune it back to a strong, upward-facing bud. This \"stiffens\" the branch so it can support the 50+ lbs of fruit it might carry in October.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e5. \u003cstrong\u003eEssential: Fruit Thinning (The \"Hand\" Prune)-\u003c\/strong\u003e This is the most critical \"pruning\" step for a Golden Delicious. In late spring (when apples are the size of a marble):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003eLook at each cluster (usually 4–5 apples).\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003eUse your fingers or snips to remove all but the \u003cstrong\u003elargest, healthiest apple \u003c\/strong\u003ein that cluster.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cstrong\u003eThe 6-Inch Rule:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003eEnsure there is roughly 6 inches of space between each remaining apple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING SUMMARY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" data-path-to-node=\"24\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 23.2979%;\"\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 76.7322%;\"\u003e\u003cstrong\u003eAction Required\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 23.2979%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"24,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24,1,0,0\"\u003eMain Shape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 76.7322%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"24,1,1,0\"\u003eCentral Leader (Christmas Tree)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 23.2979%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"24,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24,2,0,0\"\u003eVertical Whips\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 76.7322%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"24,2,1,0\"\u003eRemove 100% (Water sprouts)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 23.2979%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"24,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24,3,0,0\"\u003eOld Wood\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 76.7322%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"24,3,1,0\"\u003eThin out 10% of old spurs annually to refresh growth\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 23.2979%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"24,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24,4,0,0\"\u003eBranch Strength\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 76.7322%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"24,4,1,0\"\u003eShorten long, thin limbs to prevent snapping\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":42907155628200,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/files\/ef4ab1c2-8f4e-40bc-a35c-ad59f6473b76.png?v=1771502452"},{"product_id":"apple-granny-smith","title":"Apple Granny Smith","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003eThe \u003cstrong\u003eGranny Smith Apple \u003c\/strong\u003eis world-famous for its tart, acidic flavor and bright green skin. Originating in Australia, it is one of the most versatile apples for both baking and fresh eating. Granny Smith Apples have a crisp texture and a tart, tangy flavor, which mellows slightly with storage. They are excellent for eating fresh, as well as for cooking, baking, and making cider. Granny Smith Apples are a late-season apple. It thrives in long, warm growing seasons because the fruit takes a long time to mature on the branch. They often aren't ready for harvest until late October or November.\u003c\/div\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003cbr\u003e\n\u003ctable style=\"width: 100.093%; height: 213.515px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 27.0638%;\"\u003e \u003ccol style=\"width: 72.8749%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5859px;\"\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\n\u003cem\u003eMalus domestica\u003c\/em\u003e 'Granny Smith'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5859px;\"\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFoliage: Deciduous \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eLeaves:\u003c\/strong\u003e Broadly oval, dark green, and Glossy with a \"doubly serrated\" (toothed) edge. They are generally tougher and more leathery than Gala leaves. It is one of the last apple varieties to lose its leaves in the winter because the fruit often stays on the tree until very late in the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlowers:\u003c\/strong\u003e Showy, fragrant clusters of white to pale pink blossoms. They typically bloom in mid-season, slightly later than many other varieties.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e: Bright green skin, which can sometimes develop a pink or reddish blush on the sun-exposed side. The fruit is medium to large in size, with a round to slightly elongated shape. The flesh is bright white, exceptionally crisp, and famous for its sharp, acidic-tart flavor. Fruit typically ripens in the fall. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds:\u003c\/strong\u003e Small, dark brown to black, teardrop-shaped seeds housed in a firm central core.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBark: \u003c\/strong\u003eSmooth and grey-brown when young, becoming more furrowed, scaly, and darker grey as the tree matures. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLifespan: Perennial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e15 to 25 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e25 to 20 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard (Full Size): \u003c\/strong\u003e40 to 60+ years\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5859px;\"\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e8 to 10 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf:\u003c\/strong\u003e 12 to 16 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard (Full Size):\u003c\/strong\u003e 20 to 25+ feet \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5859px;\"\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003eGenerally equal to the height (8-25 feet depending on rootstock). \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5859px;\"\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003eModerate to Fast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5859px;\"\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.5859px;\"\u003eZone 5-9; Typically requires 400–600 chill hours, making it a great choice for both moderate and warmer climates.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLight Requirements:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eFull Sun.\u003c\/em\u003e It requires 6–8 hours of direct sun. Because Granny Smith apples have a very long growing season, they need plenty of sunlight to develop their characteristic tart-sweet balance.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWater Requirements:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eModerate. \u003c\/em\u003eConsistent moisture is key. During the summer heat, it needs deep watering 1–2 times per week to ensure the fruit remains juicy and does not shrivel.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDrought Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eLow. \u003c\/em\u003eApple trees are not desert plants. Extended drought will cause the tree to stress, drop leaves, and produce stunted fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSoil Type:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eWell-Drained Loam.\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003eIt prefers rich, organic soil but is notably adaptable to many soil types, including slightly sandy or clay-heavy soils, provided they do not hold standing water.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDeer Resistance:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eLow.\u003c\/em\u003e Like all fruit trees, Granny Smith is highly attractive to deer. They will browse the foliage and the fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePest\/Disease Resistance:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eLow to Moderate.\u003c\/em\u003e It is susceptible to \u003cstrong\u003eFire Blight, Powdery Mildew,\u003c\/strong\u003e and \u003cstrong\u003eApple Scab\u003c\/strong\u003e. It requires a proactive management plan. \u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-937e41fd-7fff-9492-efcf-1ead9bbac24d\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePollination\u003c\/strong\u003e:\u003c\/span\u003e Granny Smith Apple trees are \u003cem\u003epartially self-fertile,\u003c\/em\u003e meaning they can produce fruit with their own pollen. However, cross-pollination with another apple variety can increase fruit set and yield. Planting another apple tree nearby, preferably a different variety that blooms at the same time, can improve pollination and fruit production. The best partners are '\u003ca rel=\"noopener\" title=\"Fuji Apple\" href=\"https:\/\/texastreefarms.com\/products\/apple-fuji?_pos=1\u0026amp;_sid=ede3fb4b1\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eFuji',\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e '\u003ca rel=\"noopener\" title=\"Gala Apple\" href=\"https:\/\/texastreefarms.com\/products\/apple-gala?_pos=2\u0026amp;_sid=fdb15e96c\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eGala',\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e '\u003ca title=\"Red Delicious Apple\" href=\"https:\/\/texastreefarms.com\/products\/copy-of-apple-2?_pos=1\u0026amp;_sid=0f209acc3\u0026amp;_ss=r\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eRed Delicious',\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e or a '\u003ca rel=\"noopener\" title=\"Callaway Crabapple\" href=\"https:\/\/texastreefarms.com\/products\/crabapple-callaway?_pos=2\u0026amp;_sid=2a25e6b6f\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eCallaway Crabapple\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e'. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003c\/span\u003e Picking Granny Smith apples is all about patience. Because they are a \"late-season\" variety, they stay on the tree much longer than the\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e 'Gala'\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003eor '\u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-dorsett-golden?_pos=1\u0026amp;_sid=46580a92e\u0026amp;_ss=r\" title=\"Apple Dorsett Golden\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eDorsett Golden\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e', often enduring the first light frosts of Autumn before they are truly ready. Granny Smith apples ripen in the fall, usually from l\u003cem\u003eate September to mid-October, \u003c\/em\u003edepending on the growing region. Picking them too early results in an apple that is \"starchier\" and intensely sour. Waiting until late October allows the starch to convert to sugar, giving you that perfect sweet-tart balance. Granny Smiths actually get slightly sweeter after a \"kiss\" of light frost, so don't be afraid if the nights start getting chilly!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe \"First Year\" Rule:\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003eJust like with your other apple trees, remove all fruit in the first year. Why? Granny Smiths produce very heavy fruit. A young tree’s branches are often too flexible and can permanently droop or even snap under the weight of a full-grown Granny Smith apple.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to Know if Your Granny Smith Apple Tree is Ready to Harvest\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eThe \"Ground Color\" Shift:\u003c\/strong\u003e Look at the part of the apple that faces away from the sun (the \"hidden\" side). It will change from a deep, grass-green to a lighter, yellowish-green or cream color.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eThe Lift and Twist:\u003c\/strong\u003e This is the most reliable test. Cup the apple and lift it horizontally. A ripe Granny Smith will snap off the branch easily. If you have to pull hard or the stem stays on the tree, it needs more time.\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eThe Seed Color: \u003c\/strong\u003eIf you're unsure, sacrifice one apple. Slice it open—if the seeds are dark brown or black, the tree is ready. If they are still white or tan, the sugars haven't fully developed yet.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.047%;\" data-path-to-node=\"3\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 42.223%;\"\u003e\u003cstrong\u003eTree Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 29.1674%;\"\u003e\u003cstrong\u003eAnnual Yield (lb)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 28.594%;\"\u003e\u003cstrong\u003eYield in \"Bushels\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left; width: 42.223%;\"\u003e\u003cspan data-path-to-node=\"3,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,1,0,0\"\u003eDwarf: \u003c\/b\u003eExpect your first small harvest in \u003cstrong\u003e2-3 years.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 29.1674%;\"\u003e\u003cspan data-path-to-node=\"3,1,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,1,2,0\"\u003e50 – 100 lb\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 28.594%;\"\u003e\u003cspan data-path-to-node=\"3,1,3,0\"\u003e~1 to 2.5 bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42.223%; text-align: left;\"\u003e\u003cspan data-path-to-node=\"3,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,2,0,0\"\u003eSemi-Dwarf: \u003c\/b\u003eTypically takes \u003cstrong\u003e3-5 years\u003c\/strong\u003e to begin bearing fruit.  You will likely get your first light crop (approx. \u003cstrong\u003e15-30 lbs\u003c\/strong\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 29.1674%;\"\u003e\u003cspan data-path-to-node=\"3,2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,2,2,0\"\u003e200 – 400 lb\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 28.594%;\"\u003e\u003cspan data-path-to-node=\"3,2,3,0\"\u003e~5 to 10 bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42.223%; text-align: left;\"\u003e\u003cspan data-path-to-node=\"3,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,3,0,0\"\u003eStandard: \u003c\/b\u003eThese are slow starters, often requiring\u003cstrong\u003e 5-8 years \u003c\/strong\u003e(or more) to produce fruit. \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 29.1674%;\"\u003e\u003cspan data-path-to-node=\"3,3,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,3,2,0\"\u003e400 – 750+ lb\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 28.594%;\"\u003e\u003cspan data-path-to-node=\"3,3,3,0\"\u003e~10 to 18+ bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Granny Smith is an exceptional storage apple, second only to varieties like the 'Fuji' or \u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-arkansos-black?_pos=1\u0026amp;_sid=f5f7138cd\u0026amp;_ss=r\" title=\"ARKANSAS BLACK APPLE\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Arkansas Black'. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003eBecause of its high acidity and thick, tough skin, it is naturally resistant to the softening and bruising that plagues sweeter, thinner-skinned varieties.Granny Smiths are unique because their tartness actually mellows slightly in storage, making them even more versatile for eating fresh as winter progresses.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 176.42px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 30.6911%; text-align: center; height: 39.2045px;\"\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.4017%; text-align: center; height: 39.2045px;\"\u003e\u003cstrong\u003eSHELF LIFE \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.7479%; text-align: center; height: 39.2045px;\"\u003e\u003cstrong\u003eNOTES \u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.8068px;\"\u003e\n\u003ctd style=\"width: 30.6911%; text-align: center; height: 58.8068px;\"\u003e\u003cstrong\u003eCountertop (Room Temp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.4017%; text-align: center; height: 58.8068px;\"\u003e2-4 weeks \u003c\/td\u003e\n\u003ctd style=\"width: 47.7479%; height: 58.8068px;\"\u003eThey are much more durable than Galas, but the high acidity will eventually cause them to \"wrinkle\" if left in a dry room. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 30.6911%; text-align: center; height: 39.2045px;\"\u003e\u003cstrong\u003eRefrigerator (32-38\u003cspan class=\"math-inline\" data-math=\"38\\text{°F}\" data-index-in-node=\"29\"\u003e°F)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.4017%; text-align: center; height: 39.2045px;\"\u003e4-6 months\u003c\/td\u003e\n\u003ctd style=\"width: 47.7479%; height: 39.2045px;\"\u003eIn a high-humidity environment, they are the ultimate \"winter snack.\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 30.6911%; text-align: center; height: 39.2045px;\"\u003e\u003cstrong\u003eRoot Cellar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.4017%; text-align: center; height: 39.2045px;\"\u003e3-5 months \u003c\/td\u003e\n\u003ctd style=\"width: 47.7479%; height: 39.2045px;\"\u003eAs long as the temperature stays consistently cool and the humidity is high. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for Long-Term Freshness\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eThe Waxy Barrier:\u003c\/strong\u003e Granny Smiths produce a natural, heavy wax as they age. Do not wash this off until you are ready to eat the apple; it acts as a moisture seal that prevents the fruit from becoming \"spongy.\"\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eHigh Humidity:\u003c\/strong\u003e To prevent shriveling, keep them in a perforated plastic bag or a crisper drawer set to \"High.\"\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eThe \"Pink Blush\" Warning:\u003c\/strong\u003e If your Granny Smiths developed a pinkish-red blush on the side facing the sun, those specific apples tend to ripen faster. Eat the \"blushed\" ones first and keep the solid green ones for long-term storage.\u003c\/p\u003e\n\u003cp\u003e4.\u003cstrong\u003e Cold Chain: \u003c\/strong\u003eLike most apples, Granny Smiths lose shelf life rapidly if left in the sun after harvest. Aim to get them from the tree to the fridge on the same day.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage Disorders to Watch For\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBecause they stay in the fridge so long, Granny Smiths are susceptible to a few specific issues:\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eStorage Scald:\u003c\/strong\u003e This appears as brown, irregular \"burnt\" patches on the skin. It is purely cosmetic and caused by gases building up in the fridge. To prevent it, ensure there is a tiny bit of airflow (don't use airtight bags).\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eBitter Pit: \u003c\/strong\u003eThese are small, sunken brown spots on the skin. This actually starts on the tree due to calcium imbalances but becomes visible in storage. If you see this, use those apples for baking immediately, as they won't last.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Uses for \"End-of-Season\" Grannys\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you still have Granny Smiths in your fridge come March or April:\u003c\/p\u003e\n\u003cp\u003e1.\u003cstrong\u003e Pies and Tarts: \u003c\/strong\u003eEven when they soften slightly, their high acid content prevents them from turning into \"mush\" when baked.\u003c\/p\u003e\n\u003cp\u003e2.\u003cstrong\u003e Dehydrating: \u003c\/strong\u003eThey make the best \"tart\" apple chips.\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eJuicing: \u003c\/strong\u003eThey provide a bright, acidic base that balances out sweeter juices.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePruning a Granny Smith apple tree requires a slightly different mindset than pruning a 'Gala' or a 'Fuji'. Granny Smith trees are notoriously vigorous and have a strong \"upright\" growth habit—they want to grow tall and skinny like a poplar tree if you let them. The goal with a Granny Smith is to force the tree to grow outward rather than just upward, and to manage its high susceptibility to Fire Blight by ensuring maximum airflow. Because Granny Smiths grow so densely, the center of the tree often becomes a \"dead zone\" where no sunlight reaches. Use the \u003cstrong\u003eCentral Leader (Christmas tree shape) \u003c\/strong\u003eor the \u003cstrong\u003eModified Central Leader system\u003c\/strong\u003e. This benefits the tree by opening the center allowing the green apples to develop their characteristic crispness and prevent the trapped moisture that leads to fungal diseases and Fire Blight.\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eWhen to Prune?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate Winter (Primary):\u003c\/strong\u003e Do your heavy structural pruning while the tree is dormant. This stimulates vigorous growth in the spring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-Summer (Thinning): \u003c\/strong\u003eGranny Smiths produce many \"Water Sprouts\" (long, thin, vertical whips). Snip these off in July or August to stop them from shading the fruit. Summer pruning slows the tree's growth down, which is helpful for a \"rambunctious\" variety like Granny Smith.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eHow to Prune?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidening the Angles:\u003c\/strong\u003e Aim for branches that grow out at a 45° to 60° angle. If a branch is growing straight up, remove it in favor of a branch growing more horizontally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeading Back: \u003c\/strong\u003eCut the ends of long, floppy branches back to an outward-facing bud. This forces the branch to grow away from the trunk rather than back into the center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning the Spurs: \u003c\/strong\u003eGranny Smiths produce fruit on \"spurs\" (small, stubby wooden bumps). If the tree is older, these spurs can become overcrowded. Thin them out so the tree puts its energy into fewer, larger, higher-quality apples.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"Biennial\" Prevention: \u003c\/strong\u003eThin one apple per cluster (Clusters usually contain 4-5 blossoms). This prevents the tree from becoming \"exhausted\" and ensures that the apples you do keep reach that large, tart, and crisp size people expect from a Granny Smith. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003ePruning for Disease Prevention: \u003c\/strong\u003eGranny Smith is a \"magnet\" for \u003cstrong\u003eFire Blight\u003c\/strong\u003e (a bacterial disease that looks like the branches have been scorched by fire).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 12-Inch Rule: \u003c\/strong\u003eIf you see a branch with blackened leaves or \"shepherd's crook\" tips, cut it off 12 inches below the visible damage into healthy wood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSterilize: \u003c\/strong\u003eYou must dip your pruners in a 10% bleach solution or 70% isopropyl alcohol between every single cut when dealing with blight to avoid spreading it.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":43179653202088,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/files\/Granny_Smith_Apple_Tree_Drawing.png?v=1767933428"},{"product_id":"apple-fuji","title":"Apple Fuji","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003eThe \u003cstrong\u003eFuji Apple\u003c\/strong\u003e is a popular apple cultivar that originated in Japan in the 1930s but is now grown in orchards around the world. This exceptional apple variety is renowned for its unique combination of sweetness, acidity, and crunch, making it a favorite among consumers and chefs alike. Fuji Apple trees are relatively easy to grow and thrive in temperate climates with well-drained soil and full sun. They are known for their vigorous growth habit, disease resistance, and high productivity, making them a popular choice for home orchards and commercial fruit production.\u003c\/p\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100.045%; height: 458.5px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 26.133%;\"\u003e \u003ccol style=\"width: 73.8541%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cem\u003eMalus domestica \u003c\/em\u003e'Fuji'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 256.344px;\"\u003e\n\u003ctd style=\"height: 256.344px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFoliage: Deciduous\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 256.344px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eDeciduous, dull green, and oval with a pointed tip and finely serrated edges. The undersides often have a soft, fuzzy (pubescent) texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlowers: \u003c\/strong\u003eShowy, fragrant white blossoms with a hint of pink. They usually bloom in mid-to-late spring, which helps them avoid late frosts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e: Large, round, and dense. The skin is typically a dull yellowish-green with pink-to-red stripes or a dull red blush. The flesh is creamy white, exceptionally crisp, and very juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds:\u003c\/strong\u003e Several small, teardrop-shaped dark brown seeds housed in a central fibrous core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBark: \u003c\/strong\u003eSmooth and grey-brown when young, becoming scaly and plate-like as the tree reaches maturity.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLifespan: Perennial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e15 to 25 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e25 to 40 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard (Full Size): \u003c\/strong\u003e40 to 60+ years\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf:\u003c\/strong\u003e 8 to 10 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e12 to 16 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard (Full Size): \u003c\/strong\u003e20 to 25+ feet\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003eGenerally equal to the height (8-25 feet depending on the rootstock). \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003eModerate; (expect 12-18 inches per year)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 40.1875px;\"\u003e\n\u003ctd style=\"height: 40.1875px;\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 40.1875px;\"\u003e\n\u003cp\u003eZone 6-9 (Some \"Early Fuji\" sports can handle Zone 5); Requires 200-400 chill hours (this is a \"low-to-moderate\" chill apple, making it one of the few high-quality apples that thrives in Southern states like Texas and California). \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLight Requirements\u003c\/strong\u003e:\u003c\/span\u003e\u003cem\u003e Full Sun. \u003c\/em\u003e\u003cspan class=\"citation-423 citation-end-423\"\u003eRequires at least 6–8 hours of direct sunlight daily.\u003c\/span\u003e Good sun exposure is critical for fruit sugar development and preventing fungal diseases.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWater Requirements:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eModerate to High. \u003c\/em\u003eNeeds consistent moisture, especially during the first two years and while the fruit is sizing up. Expect to water deeply once a week (more in extreme heat).\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDrought Resistance:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eLow to Moderate.\u003c\/em\u003e While established trees can handle short dry spells, drought stress will cause the tree to drop its fruit prematurely or produce small, bitter apples.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSoil Type:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eLoamy \u0026amp; Well-Drained.\u003c\/em\u003e Prefers rich, organic soil with a slightly acidic to neutral pH (6.0–7.0). It can adapt to clay or sand if the drainage is improved.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDeer Resistance:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eLow. \u003c\/em\u003eApple trees are a favorite for deer. They will eat the leaves, fruit, and tender young \"whips\" (branches). Protective fencing is highly recommended for young trees.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePest\/Disease Resistance\u003c\/strong\u003e:\u003c\/span\u003e While Fuji Apple trees are relatively resistant to common apple pests and diseases, they may still be susceptible to issues such as \u003cstrong\u003eApple scab, Fire Blight\u003c\/strong\u003e, \u003cstrong\u003epowdery mildew\u003c\/strong\u003e, and pests like \u003cstrong\u003eaphids, codling moths, \u003c\/strong\u003eand \u003cstrong\u003eapple maggots.\u003c\/strong\u003e Regular monitoring, proper sanitation, and timely application of organic controls can help manage these problems. Good air circulation and a proactive pruning schedule help the tree to stay healthy. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePollination\u003c\/strong\u003e:\u003c\/span\u003e  \u003cem\u003eNot self-fertile.\u003c\/em\u003e Require cross-pollination with other apple varieties to ensure optimal fruit set and yield. It is recommended to plant another apple tree (ex. \u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-gala?_pos=4\u0026amp;_sid=f61e735a7\u0026amp;_ss=r\" title=\"Gala Apple\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eGala\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, \u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-granny-smith?_pos=2\u0026amp;_sid=b4e2fd5ea\u0026amp;_ss=r\" title=\"Granny Smith Apple\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eGranny Smith,\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/texastreefarms.com\/products\/copy-of-apple-3?_pos=2\u0026amp;_sid=0aedd6e26\u0026amp;_ss=r\" title=\"Golden Delicious Apple\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eGolden Delicious\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e) nearby for cross-pollination, ideally one that blooms at the same time\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHarvest:\u003c\/span\u003e \u003c\/strong\u003eFuji Apples typically ripen\u003cem\u003e late September to October,\u003c\/em\u003e depending on the climate and growing conditions. Fuji is a late-season apple that needs a long, warm autumn to full sweeten. Fuji apples actually benefit from the first light frosts of autumn. A slight drop in temperature (not a hard freeze) signals the tree to move its final reserves of sugar into the fruit. Many growers wait until after the first light frost to pick their Fujis for maximum sweetness.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHARVEST TIMELINE (for Standard Size Trees)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 78.4092px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 28.0363%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003eYear 1-2\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.9939%; height: 19.6023px; text-align: left;\"\u003eNo fruit (Remove any that appears to help the tree grow) \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 28.0363%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003eYear 3-4\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.9939%; height: 19.6023px; text-align: left;\"\u003eA \"sampler\" crop (10-20 apples)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 28.0363%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003eYear 5-7\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.9939%; height: 19.6023px; text-align: left;\"\u003eEstablished harvest (50-100 lbs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 28.0363%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003eYear 10+ \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.9939%; height: 19.6023px; text-align: left;\"\u003eMature peak (200+ lbs for a standard tree)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"text-align: center; font-size: 0.875rem;\"\u003e\u003cbr\u003eHow to Tell if Your Fuji Apple Tree is Ready to Harvest \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e1.\u003cstrong\u003eThe Ground Color Shift:\u003c\/strong\u003e Look at the \"background\" color (the part not covered by red stripes). It should transition from a dull green to a creamy yellow or gold. If the background is still bright green, the apple will be starchy rather than sweet.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eThe \"Flavor Pop\":\u003c\/strong\u003e Fuji sugars don't peak until the very end. Taste one in late September; if it tastes \"flat\" or like a vegetable, wait two more weeks. A ripe Fuji should taste like honey.\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eSeed Color:\u003c\/strong\u003e Slice one open. The seeds should be dark brown or black. If they are still white or tan, the apple is not fully mature.\u003c\/p\u003e\n\u003cp\u003e4. \u003cstrong\u003eThe Snap Test:\u003c\/strong\u003e Cup the apple in your hand and tilt it upward. The stem should \"snap\" away from the fruiting spur easily.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-path-to-node=\"3\" style=\"width: 95.7841%; height: 78.3752px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3304%; height: 19.5938px; text-align: center;\"\u003e\u003cstrong\u003eTree Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.1436%; height: 19.5938px; text-align: center;\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.3069%; height: 19.5938px; text-align: center;\"\u003e\u003cstrong\u003eAnnual Yield (lb)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.1123%; text-align: center; height: 19.5938px;\"\u003e\u003cstrong\u003eYield in \"Boxes\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3304%; height: 19.5938px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,1,0,0\"\u003e\u003cb data-path-to-node=\"3,1,0,0\" data-index-in-node=\"0\"\u003eDwarf\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.1436%; height: 19.5938px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,1,1,0\"\u003e6 – 8 ft\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.3069%; height: 19.5938px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,1,2,0\"\u003e\u003cb data-path-to-node=\"3,1,2,0\" data-index-in-node=\"0\"\u003e40 – 100 lb\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.1123%; height: 19.5938px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,1,3,0\"\u003e1 to 2.5 boxes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3304%; height: 19.5938px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,2,0,0\"\u003e\u003cb data-path-to-node=\"3,2,0,0\" data-index-in-node=\"0\"\u003eSemi-Dwarf\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.1436%; height: 19.5938px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,2,1,0\"\u003e12 – 15 ft\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.3069%; height: 19.5938px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,2,2,0\"\u003e\u003cb data-path-to-node=\"3,2,2,0\" data-index-in-node=\"0\"\u003e200 – 400 lb\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.1123%; height: 19.5938px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,2,3,0\"\u003e5 to 10 boxes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3304%; height: 19.5938px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,3,0,0\"\u003e\u003cb data-path-to-node=\"3,3,0,0\" data-index-in-node=\"0\"\u003eStandard\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.1436%; height: 19.5938px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,3,1,0\"\u003e20 – 25+ ft\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.3069%; height: 19.5938px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,3,2,0\"\u003e\u003cb data-path-to-node=\"3,3,2,0\" data-index-in-node=\"0\"\u003e400 – 800+ lb\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.1123%; height: 19.5938px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,3,3,0\"\u003e10 to 20+ boxes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eSTORA\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Fuji Apple is widely considered the \"Gold Standard\" for storage among modern supermarket varieties. Because it has a very high sugar content and a dense, firm cellular structure, it resists shriveling and softening far better than Gala or Delicious varieties. Fuji apples are unique because their flavor actually mellows and improves after a short period in cold storage.\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8278%; text-align: center; height: 19.5938px;\"\u003e\u003cstrong\u003e STORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.0233%; height: 19.5938px; text-align: center;\"\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.1791%; text-align: center; height: 19.5938px;\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\u003ctd style=\"width: 31.8278%; height: 58.7812px; text-align: center;\"\u003e\u003cstrong\u003eCountertop (Room Temp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.0233%; height: 58.7812px; text-align: center;\"\u003e2-3 weeks \u003c\/td\u003e\n\u003ctd style=\"width: 47.1791%; height: 58.7812px;\"\u003eWhile they won't rot quickly, the summer-like sugars in a Fuji will eventually cause the texture to soften if left in a warm kitchen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 31.8278%; height: 39.1875px; text-align: center;\"\u003e\u003cstrong\u003eRefrigerator (32-\u003cspan class=\"math-inline\" data-math=\"38\\text{°F}\" data-index-in-node=\"29\"\u003e38°F\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.0233%; height: 39.1875px; text-align: center;\"\u003e3-6 months\u003c\/td\u003e\n\u003ctd style=\"width: 47.1791%; height: 39.1875px;\"\u003eIn a high-humidity crisper drawer, Fujis are world-class \"keepers.\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 31.8278%; height: 39.1875px; text-align: center;\"\u003e\u003cstrong\u003eRoot Cellar \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.0233%; height: 39.1875px; text-align: center;\"\u003e3-4 months \u003c\/td\u003e\n\u003ctd style=\"width: 47.1791%; height: 39.1875px;\"\u003eIf kept in a cool, dark, and humid environment, they will last well into the spring. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecial Note: \"Water Core\": \u003c\/strong\u003e\u003c\/span\u003eFujis are prone to Water Core—translucent, \"water-soaked\" areas near the core that are incredibly sweet. If your apples have Water Core they are delicious, but they do not store as long. The \"watered\" areas can turn brown (internal breakdown) after 2 months. When harvesting slice one or two apples open to see if you have a water core. Move those apples to the \"eat first\" pile and keep the \"clean\" ones for long-term storage. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for Maximum Longevity\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eThe \"Unwashed\" Rule: \u003c\/strong\u003eNever wash your Fujis before storing them. They have a natural, light waxy coating that prevents moisture from escaping the skin. Only wash them right before you're ready to eat.\u003c\/p\u003e\n\u003cp\u003e2.\u003cstrong\u003e High Humidity is Key:\u003c\/strong\u003e Apples are roughly 85% water. If your fridge is \"dry,\" the apples will shrivel. Keep them in a perforated plastic bag or a crisper drawer set to \"High Humidity.\"\u003c\/p\u003e\n\u003cp\u003e3.\u003cstrong\u003e Ethylene Alert: \u003c\/strong\u003eApples release ethylene gas, which makes other fruits (like bananas or avocados) ripen and rot faster. Keep your long-term Fuji stash in its own drawer.\u003c\/p\u003e\n\u003cp\u003e4.\u003cstrong\u003e Cold Chain: \u003c\/strong\u003eIf you are harvesting them yourself, get them into the fridge within hours of picking. For every hour an apple sits in the sun after harvest, it loses roughly a day of potential shelf life.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Uses for \"Old\" Fujis (Post-February)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf your Fujis have been in the fridge for 5 months and are starting to lose their \"snap\" try the following below: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Apple Rings:\u003c\/strong\u003e Their high sugar content makes them the best variety for dehydrating; they taste like candy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-Cooker Sauce: \u003c\/strong\u003eThey hold their flavor through long cooking times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Butter: \u003c\/strong\u003eBecause they are so sweet, you can often make butter with zero added refined sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePRUNING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eThe Strategy: Balancing Growth and Fruit: \u003c\/strong\u003eThe goal with a Fuji is to curb its vertical enthusiasm and encourage the development of horizontal \"fruiting spurs.\"\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Shape: \u003c\/strong\u003eThe Central Leader (Christmas tree shape) is the gold standard for Fuji. It provides a strong internal \"skeleton\" to support the heavy weight of Fuji apples, which can get quite large.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Goal:\u003c\/strong\u003e You want to create \"layers\" of branches with plenty of light and air reaching the center. If a Fuji gets too bushy, the apples in the middle will stay green and starchy instead of turning sweet and red.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eWhen to Prune?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinter (Dormant Pruning): \u003c\/strong\u003eThis is your \"construction\" phase. Do this in late \u003cstrong\u003eFebruary or March. \u003c\/strong\u003eThis is when you cut out large branches to set the tree's shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSummer (Thinning Pruning):\u003c\/strong\u003e Because Fujis grow so fast, they produce many water sprouts (vertical whips). Snip these off in \u003cstrong\u003eJuly or August.\u003c\/strong\u003e This prevents the tree from wasting energy on \"sucker\" wood and lets sunlight hit the ripening fruit to boost sugar levels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eKey Pruning Cuts for Fuji\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeading Back: \u003c\/strong\u003eCut the tips of the main scaffold branches by about 1\/4 each winter. This \"stiffens\" the branch so it doesn't weep or break under a 40-lb load of apples in October.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning the Center:\u003c\/strong\u003e Fuji foliage is very dense. You should be able to see \"windows\" of sky through the tree. Remove any branches that are crossing or rubbing against each other.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutward-Facing Buds: \u003c\/strong\u003eAlways make your cuts just above a bud that points away from the trunk. This forces the new growth outward, widening the tree's canopy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpur Management: \u003c\/strong\u003eFujis fruit on short, gnarly-looking \"spurs.\" These are precious! Do not prune them off. However, if a branch has too many spurs, the tree will overproduce tiny apples. Thin the spurs if they are closer than 4 inches apart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. \u003cstrong\u003eSolving the \"Every-Other-Year\" Problem: \u003c\/strong\u003eFuji trees are the \"kings\" of \u003cstrong\u003e\"biennial bearing\"\u003c\/strong\u003e (fruiting heavily every other year). If a young Fuji tree is allowed to produce a massive amount of fruit one year, it may \"exhaust\" itself and produce zero fruit the following year. To prevent this, you must aggressively thin the fruit in early June, leaving only one apple per cluster. This ensures the tree has enough energy to set flower buds for the following year. A mature standard Fuji tree can produce 200+ lbs of fruit. Because they are so heavy, thinning is mandatory to prevent branches from breaking in October.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinter Pruning:\u003c\/strong\u003e If the tree had no fruit last year, prune heavily in the winter to reduce the number of flower buds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Thinning (June): \u003c\/strong\u003eThis is the \"secret sauce\" for Fujis. In early summer, remove enough baby apples so there is only one apple every 6 inches. This tells the tree it’s okay to start making flower buds for next year while ripening this year's crop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":43179654643880,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/files\/1766463410.jpg?v=1767934061"},{"product_id":"apple-honeycrisp","title":"Apple Honeycrisp","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003eThe\u003cstrong\u003e Honeycrisp Apple\u003c\/strong\u003e is a modern favorite specifically engineered for its unique texture and refreshing flavor profile. Developed at the University of Minnesota and released in 1991, it has become one of the most commercially successful apple varieties in North America. Because it was developed in Minnesota, the tree is incredibly cold-hardy, capable of surviving temperatures as low as -30°F. The Honeycrisp Apple tree is a deciduous tree with a rounded form and features fragrant white flowers in spring followed by showy red apples in early fall. Unlike older apple varieties that have a \"mealy\" or \"dense\" flesh, the Honeycrisp has exceptionally large cells. When you bite into it, these cells rupture rather than shearing, creating a signature \"explosive\" crunch and a massive release of juice. The fruit offers a complex, well-balanced sweet-tart flavor with subtle hints of honey. It is less acidic than a \u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-granny-smith?_pos=1\u0026amp;_sid=b5602c02f\u0026amp;_ss=r\" title=\"Granny Smith Apple\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Granny Smith'\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e but significantly more \"bright\" than a\u003ca href=\"https:\/\/texastreefarms.com\/products\/copy-of-apple-2?_pos=2\u0026amp;_sid=4b32f8a05\u0026amp;_ss=r\" title=\"Red Delicious\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e 'Red Delicious'. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003eThe appearance of the fruit are typically large with a \"bi-color\" skin—a light green or creamy yellow background covered in a mottled red-to-pink blush. The skin is thin, and the flesh is a pale cream color. It is widely considered the gold standard for a snacking apple due to its flesh being slow to brown (oxidize) compared to other varieties, making it an excellent choice for sliced displays or fruit salads. \u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100.047%;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 26.7135%;\"\u003e \u003ccol style=\"width: 73.2709%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cem\u003eMalus domestica\u003c\/em\u003e 'Honeycrisp'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFoliage: Deciduous\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eSimple, ovate to oval with serrated margins. The upper surface is typically a dark, matte green, while the underside is paler and slightly fuzzy (tomentose).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFlowers: \u003c\/strong\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cb data-path-to-node=\"2,3,0,0\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"2,3,1,0\"\u003eShowy, five-petaled blossoms that emerge in clusters. They are typically white with delicate pink highlights and are highly fragrant.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Large, round-oblong fruit with a characteristic bi-color skin consisting of a yellow-green background covered in a red or pinkish-red blush. The flesh is cream-colored and notably juicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSeeds: \u003c\/strong\u003eSmall, teardrop-shaped, and dark brown to black when mature. Like most apples, they contain small amounts of amygdalin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBark: \u003c\/strong\u003eSmooth and grayish-brown when young, developing a scaly, fissured texture as the tree matures.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLifespan: Perennial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e15 to 20 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e20 to 35 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStandard (Full Size): \u003c\/strong\u003e 35 to 50 years\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e8 to 10 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e11 to 14 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard (Full Size): \u003c\/strong\u003e18 to 22 feet\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGenerally equal to the height (8–22 feet depending on rootstock).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eModerate (typically 12–24 inches per year).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eZone 3-7 (Extremely cold-hardy); Requires 800-1,000 chill hours (below 45°F \/ 7°C).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLight Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eFull Sun.\u003c\/em\u003e Requires at least 6–8 hours of direct sunlight daily for fruit production and sugar development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate to High.\u003c\/em\u003e Needs consistent moisture, especially during the first few years of establishment and during fruit swell. Approximately 1 inch of water per week is ideal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDrought Resistance:\u003c\/strong\u003e\u003c\/span\u003e Low. Honeycrisp trees have a relatively shallow root system and do not tolerate prolonged dry spells well; drought stress can lead to fruit drop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eLoamy \u0026amp; Well-Drained. \u003c\/em\u003ePrefers rich, organic soil with a pH between 6.0 and 7.0. Avoid heavy clay or sites with standing water. Applying a thick layer of organic mulch (like wood chips or straw) around the base—avoiding the trunk—helps maintain the consistent soil moisture this variety craves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDeer Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eLow. \u003c\/em\u003eApple trees are highly attractive to deer, who will graze on the leaves, young buds, and fallen fruit. Fencing or deterrents are often necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePest\/Disease Resistance:\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e Moderate to Low. \u003c\/em\u003eNotable resistance to\u003cstrong\u003e Apple Scab.\u003c\/strong\u003e However, it is highly susceptible to \u003cstrong\u003eFire Blight, Powdery Mildew,\u003c\/strong\u003e and physiological disorders like \u003cstrong\u003eBitter Pit. \u003c\/strong\u003eEnsure the tree is pruned to an \"open center\" or \"central leader\" shape to allow maximum airflow through the canopy to help fight these diseases. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eCross-Pollination Required. Not self-fertile.\u003c\/em\u003e Needs a compatible variety (e.g., \u003ca rel=\"noopener\" title=\"Apple Gala\" href=\"https:\/\/texastreefarms.com\/products\/apple-gala?_pos=1\u0026amp;_sid=f1caf4c6a\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Gala'\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"Fuji Apple\" href=\"https:\/\/texastreefarms.com\/products\/apple-fuji?_pos=1\u0026amp;_sid=93ea7cb79\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Fuji'\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, \u003cstrong\u003e'Pink Lady',\u003c\/strong\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003eor '\u003cstrong\u003eWhite Flowering Crabapple')\u003c\/strong\u003e blooming at the same time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e Mid-to-Late September. \u003c\/em\u003eFruit should be picked when the background skin color changes from green to creamy yellow and the red blush is prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.047%; height: 215.625px;\" data-path-to-node=\"3\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"text-align: center; width: 35.2218%; height: 39.2045px;\"\u003e\u003cstrong\u003eTree Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 21.2088%; height: 39.2045px;\"\u003e\u003cstrong\u003eYield in Bushels\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 20.26%; height: 39.2045px;\"\u003e\u003cstrong\u003eYield in Pounds\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 23.2938%; height: 39.2045px;\"\u003e\u003cstrong\u003eApprox. # of Apples\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 58.8068px;\"\u003e\n\u003ctd style=\"width: 35.2218%; height: 58.8068px; text-align: left;\"\u003e\u003cspan data-path-to-node=\"3,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,1,0,0\"\u003eDwarf: \u003c\/b\u003e\u003cspan data-path-to-node=\"3,1,1,0\"\u003eCan begin bearing fruit in \u003cstrong\u003e2-3 years\u003c\/strong\u003e after planting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.2088%; text-align: center; height: 58.8068px;\"\u003e\u003cspan data-path-to-node=\"3,1,2,0\"\u003e1–3 bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.26%; text-align: center; height: 58.8068px;\"\u003e\u003cspan data-path-to-node=\"3,1,3,0\"\u003e40–125 lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.2938%; text-align: center; height: 58.8068px;\"\u003e\u003cspan data-path-to-node=\"3,1,4,0\"\u003e125–375\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.8068px;\"\u003e\n\u003ctd style=\"width: 35.2218%; height: 58.8068px; text-align: left;\"\u003e\u003cspan data-path-to-node=\"3,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,2,0,0\"\u003eSemi-Dwarf: \u003c\/b\u003eTypically begin bearing fruit in \u003cstrong\u003e4-5 years.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.2088%; text-align: center; height: 58.8068px;\"\u003e\u003cspan data-path-to-node=\"3,2,2,0\"\u003e4–6 bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.26%; text-align: center; height: 58.8068px;\"\u003e\u003cspan data-path-to-node=\"3,2,3,0\"\u003e170–250 lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.2938%; text-align: center; height: 58.8068px;\"\u003e\u003cspan data-path-to-node=\"3,2,4,0\"\u003e500–750\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.8068px;\"\u003e\n\u003ctd style=\"width: 35.2218%; height: 58.8068px; text-align: left;\"\u003e\u003cspan data-path-to-node=\"3,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,3,0,0\"\u003eStandard: \u003c\/b\u003eMay take \u003cstrong\u003e6-10 years\u003c\/strong\u003e to produce their first significant crop\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.2088%; text-align: center; height: 58.8068px;\"\u003e\u003cspan data-path-to-node=\"3,3,2,0\"\u003e6–10+ bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.26%; text-align: center; height: 58.8068px;\"\u003e\u003cspan data-path-to-node=\"3,3,3,0\"\u003e250–420+ lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.2938%; text-align: center; height: 58.8068px;\"\u003e\u003cspan data-path-to-node=\"3,3,4,0\"\u003e750–1,250+\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/span\u003e One bushel of Honeycrisp apples weighs approximately 42 lbs and contains about 125 medium-sized apples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.047%;\" data-path-to-node=\"2\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 31.8053%;\"\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 23.1103%;\"\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 45.0687%;\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.8053%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0,0\"\u003eCountertop (Room Temp)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.1103%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"2,1,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,1,0\"\u003e1–2 weeks\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 45.0687%;\"\u003e\u003cspan data-path-to-node=\"2,1,2,0\"\u003eKeep out of direct sunlight and away from heat sources.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.8053%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0,0\"\u003eRefrigerator (Crisper Drawer)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.1103%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"2,2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,1,0\"\u003e4–6 months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 45.0687%;\"\u003e\u003cspan data-path-to-node=\"2,2,2,0\"\u003eKeep at 33°F–38°F with high humidity.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.8053%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0,0\"\u003eRoot Cellar \/ Cold Storage\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.1103%; text-align: center;\"\u003e\u003cspan data-path-to-node=\"2,3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,1,0\"\u003e3–5 months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 45.0687%;\"\u003e\u003cspan data-path-to-node=\"2,3,2,0\"\u003eMust be kept dark, cool, and well-ventilated.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCritical Storage Factors\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eTemperature Management: \u003c\/strong\u003eHoneycrisp is sensitive to soggy breakdown (a chilling injury) if stored immediately at near-freezing temperatures.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Conditioning\" Secret:\u003c\/strong\u003e Commercial growers often \"condition\" Honeycrisp by holding them at 50°F–60°F for 5 to 7 days before moving them into long-term cold storage. This helps prevent the flesh from browning internally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2.\u003cstrong\u003e Humidity and Airflow\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity: \u003c\/strong\u003eThese apples prefer high humidity (around 90%) to stay juicy. If your refrigerator is very dry, placing them in a perforated plastic bag helps retain moisture without trapping excess gases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEthylene Sensitivity: \u003c\/strong\u003eApples emit ethylene gas, which speeds up ripening in other produce. Store them away from leafy greens, carrots, or broccoli, as the gas will cause those vegetables to spoil quickly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eSelection for Long-Term Storage\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Perfect\" Apple:\u003c\/strong\u003e Only store apples that are unblemished. A single apple with a bruise or a small insect hole will produce excess ethylene and mold, potentially ruining the entire batch (\"One bad apple spoils the bunch\" is scientifically accurate here).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize Matters: \u003c\/strong\u003eMedium-sized apples typically store better and longer than oversized ones, which are more prone to internal breakdown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. \u003cstrong\u003eSigns of Quality Loss\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitter Pit:\u003c\/strong\u003e You may notice small, sunken brown spots on the skin. This is a calcium imbalance rather than rot; while the spots taste bitter, the rest of the apple is technically edible, though the texture may begin to suffer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShriveling: \u003c\/strong\u003eIf the skin becomes wrinkled, the apple has lost too much moisture. It is still safe for baking or applesauce but will lack that signature \"snap\" when eaten fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eThe \"Three D’s\": \u003c\/strong\u003eStart by removing any branches that are Dead, Damaged, or Diseased. If you see \"shepherd’s crook\" tips (a sign of fire blight), cut them back at least 8–12 inches into healthy wood.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrucial: \u003c\/strong\u003eDip your shears in a 10% bleach solution or 70% alcohol between every cut to avoid spreading infection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eMaintain the Central Leader:\u003c\/strong\u003e Honeycrisp performs best when trained to a pyramid shape. Ensure the top of the tree (the leader) is the highest point. Remove any \"competing\" vertical branches that are trying to grow as high as the main trunk.\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eManage the \"Scaffold\" Branches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAngle:\u003c\/strong\u003e Look for branches growing at a 45° to 60° angle from the trunk. These are the strongest. Remove \"V\" shaped crotches (narrow angles), as they are prone to splitting under the weight of Honeycrisp’s heavy fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing: \u003c\/strong\u003eEnsure there is enough vertical space between branches so sunlight can reach the center of the tree. If the canopy is too thick, the inner fruit won't develop its signature red blush.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. \u003cstrong\u003eThinning the Fruit Spurs:\u003c\/strong\u003e Honeycrisp often produces too many flower buds. If the tree looks \"cluttered\" with short, stubby fruiting spurs, thin some out. This reduces the number of apples the tree attempts to grow, which prevents the tree from becoming exhausted and skipping the following year's harvest.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING SCHEDULE\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1.\u003cstrong\u003e Late Winter (Best Time): \u003c\/strong\u003eThis is when you do your heavy structural pruning. Since the tree is dormant, you can clearly see the \"skeleton\" of the branches, and the tree will respond with vigorous growth in the spring.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eEarly Summer:\u003c\/strong\u003e This is the time for fruit thinning. Once the apples are about the size of a nickel, remove enough so there is only one apple every 6 inches. This is the single most important \"pruning\" task for Honeycrisp to ensure high-quality fruit and annual production.\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eLate Summer:\u003c\/strong\u003e Only do very light pruning now to remove \"water sprouts\" (thin, vertical shoots that suck energy from the tree). Avoid heavy cuts late in the season, as this can stimulate new growth that won't harden off before winter.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING SUMMARY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 99.1017%; height: 176.42px;\" data-path-to-node=\"2\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"text-align: center; width: 23.5145%; height: 19.6023px;\"\u003e\u003cstrong\u003eGoal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 44.5477%; height: 19.6023px;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 31.9221%; height: 19.6023px;\"\u003e\u003cstrong\u003eTiming\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 23.5145%; height: 39.2045px; text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cspan data-path-to-node=\"2,1,0,0\" data-index-in-node=\"0\"\u003eStructure\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5477%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"2,1,1,0\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,1,1,0\" data-index-in-node=\"0\"\u003eCentral Leader:\u003c\/span\u003e \u003c\/strong\u003eOne main vertical trunk with horizontal \"scaffold\" branches.\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.9221%; height: 39.2045px; text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,1,2,0\"\u003eLate Winter (Dormancy)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 23.5145%; height: 39.2045px; text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cspan data-path-to-node=\"2,2,0,0\" data-index-in-node=\"0\"\u003eAirflow\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5477%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"2,2,1,0\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,2,1,0\" data-index-in-node=\"0\"\u003eThinning Cuts:\u003c\/span\u003e \u003c\/strong\u003eRemoving entire branches back to the main trunk to reduce canopy density.\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.9221%; height: 39.2045px; text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,2,2,0\"\u003eLate Winter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 23.5145%; height: 39.2045px; text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cspan data-path-to-node=\"2,3,0,0\" data-index-in-node=\"0\"\u003eGrowth Control\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5477%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"2,3,1,0\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,3,1,0\" data-index-in-node=\"0\"\u003eHeading Cuts:\u003c\/span\u003e \u003c\/strong\u003eCutting back the tips of branches to encourage side-branching.\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.9221%; height: 39.2045px; text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,3,2,0\"\u003eLate Winter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 23.5145%; height: 39.2045px; text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,4,0,0\"\u003e\u003cspan data-path-to-node=\"2,4,0,0\" data-index-in-node=\"0\"\u003eDisease Control\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5477%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"2,4,1,0\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,4,1,0\" data-index-in-node=\"0\"\u003eSanitation:\u003c\/span\u003e \u003c\/strong\u003eRemoving dead, damaged, or diseased wood (especially Fire Blight).\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.9221%; height: 39.2045px; text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"2,4,2,0\"\u003eAnytime\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":43222099198120,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/files\/328BFD7F-A7E0-4F8B-BEF3-B768DD707747.jpg?v=1777584718"},{"product_id":"apple-arkansos-black","title":"Apple Arkansas Black","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003eThe \u003cstrong\u003eArkansas Black Apple\u003c\/strong\u003e is the \"Cabernet of apples.\" This heirloom variety, discovered in Arkansas in the 1870s, is famous for its dark, wine-colored skin and its legendary storage life. While many apples are best eaten fresh off the tree, the Arkansas Black is unique because it actually requires storage to reach its peak flavor. The flesh of the Arkansas Black apple is firm, crisp, and juicy, with a tart flavor that mellows over time in storage. The apples are excellent for fresh eating, but they also make flavorful additions to pies, sauces, and cider. The tree itself is moderately vigorous and bears fruit on spurs, typically producing a heavy crop every other year.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 363.125px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 28.4675%; height: 19.5938px;\"\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.4193%; height: 19.5938px;\"\u003e \u003cem\u003eMalus domestica\u003c\/em\u003e 'Arkansas Black'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 177.969px;\"\u003e\n\u003ctd style=\"width: 28.4675%; height: 177.969px;\"\u003e\u003cstrong\u003eFoliage: Deciduous\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.4193%; height: 177.969px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eDeciduous, glossy, and dark green. Some strains may show a slight red tint in the fall foliage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlowers: \u003c\/strong\u003eBeautiful white blossoms with soft pink edges that bloom in mid-to-late spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit: \u003c\/strong\u003eMedium-sized and incredibly dense. The skin is a deep, dark burgundy that turns nearly ebony-black as it ripens. The flesh is cream-colored, extra-firm, and high in acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds: \u003c\/strong\u003eSmall, dark brown-to-black seeds (Toxic if eaten in large quantities).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBark: \u003c\/strong\u003eTypical of apple trees; smooth and greyish when young, becoming flaky and scaly with age.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 28.4675%;\"\u003e\u003cstrong\u003eLifespan: Perennial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.4193%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf:\u003c\/strong\u003e 15 to 25 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e30 to 50 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard (Full Size):\u003c\/strong\u003e 60 to 100+ years\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 28.4675%; height: 35.5938px;\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.4193%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf:\u003c\/strong\u003e 8-10 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e12-15 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard:\u003c\/strong\u003e 15-25+ feet\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 28.4675%; height: 39.1875px;\"\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.4193%; height: 39.1875px;\"\u003eGenerally equal to the height (8-25 feet depending on rootstock). \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 28.4675%; height: 35.5938px;\"\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.4193%; height: 35.5938px;\"\u003eModerate; robust and upright \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"width: 28.4675%; height: 55.1875px;\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.4193%; height: 55.1875px;\"\u003e\n\u003cp\u003eZone 5-9 (Some sources suggest it can handle Zone 4 or 10 depending on the rootstock); Requires 800-1,000 chill hours (High-chill variety, though some \"low-chill\" strains exist that require 500-600 hours)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLight Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eFull sun; \u003c\/em\u003e(6-8+ hours a day). Sun exposure is essential for promoting vigorous growth, fruit development, and sugar accumulation in the apples. Adequate sunlight also helps reduce the risk of fungal diseases by promoting air circulation and drying out foliage.\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eWater Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate; \u003c\/em\u003ePrefers about 1 inch of water per week during the growing season. \u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eDrought Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate \u003c\/em\u003e(once established).\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eSoil Type:\u003c\/strong\u003e\u003c\/span\u003e Prefer \u003cem\u003ewell-drained soil \u003c\/em\u003ewith good fertility and a slightly acidic to neutral pH level (around 6.0 to 7.0). \u003cem\u003eAdaptable \u003c\/em\u003eto different soil types, including loamy, sandy, or clay soils, as long as they are well-drained and have good moisture retention. Fertilize Arkansas Black apple trees annually in early spring with a balanced fertilizer to provide essential nutrients for healthy growth and fruiting.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eDeer Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eLow. \u003c\/em\u003eDeer are highly attracted to the late-season fruit drop in November.\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePest\/Disease Resistance:\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003eVery high\u003c\/em\u003e. This is its superpower. It is exceptionally resistant to\u003cstrong\u003e Cedar Apple Rust, Fire Blight, \u003c\/strong\u003eand \u003cstrong\u003eApple Scab\u003c\/strong\u003e. It is a favorite for \"no-spray\" orchards. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePollination:\u003c\/span\u003e \u003cem\u003eTriploid (Sterile Pollen).\u003c\/em\u003e\u003c\/strong\u003e This is a critical detail- it cannot pollinate itself and it cannot pollinate other trees. To get fruit, you need a compatible variety nearby (like \u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-gala?_pos=1\u0026amp;_sid=6026d0859\u0026amp;_ss=r\" title=\"Gala Apple\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Gala',\u003c\/strong\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/texastreefarms.com\/products\/apple-fuji?_pos=2\u0026amp;_sid=6026d0859\u0026amp;_ss=r\" title=\"Fuji Apple\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e'Fuji',\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e or \u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-granny-smith?_pos=3\u0026amp;_sid=6026d0859\u0026amp;_ss=r\" title=\"Granny Smith Apple\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Granny Smith'\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e). Planting a compatible apple tree nearby can help ensure successful pollination and maximize fruit production.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e \u003cem\u003eLate October to November. \u003c\/em\u003eThe Arkansas Black Apple is one of the latest-ripening apples you can grow. It is famously \"hard as a rock\" at harvest and actually requires a period of cold storage to become palatable. If you eat it straight off the tree, it may be starchy and excessively tart; it is the only apple that truly \"cures\" like a fine wine. Arkansas Blacks are incredibly cold-hardy and actually benefit from a light frost or two, which helps deepen their dark color and snap the starch-to-sugar conversion into gear.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHARVEST TIMELINE BY TREE SIZE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 117.562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 30.7512%; height: 39.1875px; text-align: center;\"\u003e\u003cstrong\u003eDwarf Trees\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 69.2488%; height: 39.1875px;\"\u003eThese are the fastest to produce. You at see a few \"test\" apples in \u003cstrong\u003e2-3 years.  \u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 30.7512%; height: 39.1875px; text-align: center;\"\u003e\u003cstrong\u003eSemi-Dwarf Trees\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 69.2488%; height: 39.1875px;\"\u003eMost Arkansas Blacks are grafted onto semi-dwarf rooms (like MM111). Expect your first real crop in \u003cstrong\u003e3-5 years. \u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 30.7512%; height: 39.1875px; text-align: center;\"\u003e\u003cstrong\u003eStandard Trees\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 69.2488%; height: 39.1875px;\"\u003eThese trees grow very large (20+ feet). They spent their energy on wood and height first, usually taking \u003cstrong\u003e6-8 years \u003c\/strong\u003eto bear fruit. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e2-Year Rule:\u003c\/strong\u003e\u003c\/span\u003e If the tree tries to grow apples, pinch the blossoms off. The wood of a young Arkansas Black is brittle; if it tries to hold a heavy apple before the branch is thick enough, it can snap or \"stunt\" the tree's growth for years.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-align: center; font-size: 0.875rem;\"\u003eHow to Tell if Your Arkansas Black A\u003c\/span\u003e\u003cspan style=\"text-align: center; font-size: 0.875rem;\"\u003epple Tree is Ready to Harvest\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eThe Color Shift: \u003c\/strong\u003eThe skin should transition from a dark red to a deep, midnight burgundy or near-black. On the side of the apple hidden from the sun, the \"ground color\" should change from lime green to a creamy yellow.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eThe Texture: \u003c\/strong\u003eThe skin will develop a heavy, waxy coating. This is the apple's natural armor that allows it to store for 6+ months.\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eThe \"Lift\" Test:\u003c\/strong\u003e Like most apples, a ripe Arkansas Black will detach from the tree with a simple upward \"cup and twist\" motion. If you have to yank it, it's not ready.\u003c\/p\u003e\n\u003cp\u003e4. \u003cstrong\u003eThe Seed Check: \u003c\/strong\u003eSlice one open; the seeds should be completely dark brown or black. If they are still white or tan, the apple needs more time.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e90 Day Rule:\u003c\/strong\u003e\u003c\/span\u003e If you eat an Arkansas Black straight off the tree in October, you might be disappointed—it is often rock-hard and extremely tart. Place these apples in the refrigerator for 2 to 4 months. During this time, the starch converts to sugar, the flesh softens to a creamy texture, and the flavor develops complex notes of honey, vanilla, and spice. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 156.761px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1903px;\"\u003e\n\u003ctd style=\"width: 28.2245%; height: 39.1903px; text-align: center;\"\u003e\u003cstrong\u003eYears 1-2\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.8057%; height: 39.1903px; text-align: left;\"\u003eGrowth only (remove fruit) \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1903px;\"\u003e\n\u003ctd style=\"width: 28.2245%; height: 39.1903px; text-align: center;\"\u003e\u003cstrong\u003eYears 3-4 \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.8057%; height: 39.1903px; text-align: left;\"\u003eA small bucket of apples (approx. 10-20 lbs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1903px;\"\u003e\n\u003ctd style=\"width: 28.2245%; height: 39.1903px; text-align: center;\"\u003e\u003cstrong\u003eYears 6-8\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.8057%; height: 39.1903px; text-align: left;\"\u003eEstablished production (approx. 50-100 lbs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1903px;\"\u003e\n\u003ctd style=\"width: 28.2245%; height: 39.1903px; text-align: center;\"\u003e\u003cstrong\u003eYears 12+\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.8057%; height: 39.1903px; text-align: left;\"\u003eMature Peak (A standard tree can yield 200-400 lbs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis apple is unique because its flavor and texture actually improve over time in storage. It is harvested when it is rock-hard and acidic, requiring a period of cold \"curing\" to reach its legendary dessert quality. Known as the \"Kings of Keepers.\" an Arkansas Black Apple can easily stay crisp until April or May in a cold, humid refrigerator (32°F to 35°F).\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 97.9688px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30.8439%; height: 19.5938px; text-align: center;\"\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22.538%; height: 19.5938px; text-align: center;\"\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 46.5049%; height: 19.5938px; text-align: center;\"\u003e\u003cstrong\u003eNOTES  \u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.375px;\"\u003e\n\u003ctd style=\"width: 30.8439%; height: 78.375px; text-align: center;\"\u003e\u003cstrong\u003eCountertop (Room Temp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22.538%; height: 78.375px; text-align: center;\"\u003e2-4 weeks\u003c\/td\u003e\n\u003ctd style=\"width: 46.5049%; height: 78.375px;\"\u003eBecause of its dense cellular structure and thick, waxy, skin, Arkansas Black apples resist shriveling much longer than \u003ca rel=\"noopener\" title=\"Gala Apple\" href=\"https:\/\/texastreefarms.com\/products\/apple-gala?_pos=1\u0026amp;_sid=1bdb21734\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Gala' \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003eor a\u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-honeycrisp?_pos=1\u0026amp;_psq=honeycrisp\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Honeycrisp Apple\" rel=\"noopener\" target=\"_blank\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Honeycrisp'. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.8439%; text-align: center;\"\u003e\u003cstrong\u003eRefrigerator (32F to 38F)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22.538%; text-align: center;\"\u003e6-8 months\u003c\/td\u003e\n\u003ctd style=\"width: 46.5049%;\"\u003eIn a high-humidity crisper drawer, these apples can easily last until the following spring. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.8439%; text-align: center;\"\u003e\u003cstrong\u003eRoot Cellar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22.538%; text-align: center;\"\u003e4-5 months\u003c\/td\u003e\n\u003ctd style=\"width: 46.5049%;\"\u003eIf kept cool (below 45°F) and dark, they are the ideal homesteading apple. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage Tips\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eThe \"Waxy Armor\": \u003c\/strong\u003eDo not wash the apples before storing them. They produce a natural, heavy wax that prevents moisture loss and protects against rot. Wash them only right before you eat them.\u003c\/p\u003e\n\u003cp\u003e2.\u003cstrong\u003e Individual Wrapping: \u003c\/strong\u003eIn the old days, these were wrapped in newspaper. This prevents one \"bad apple\" from ripening its neighbors too quickly via ethylene gas and stops the spread of rot.\u003c\/p\u003e\n\u003cp\u003e3.\u003cstrong\u003e The \"Apple Nap\":\u003c\/strong\u003e Keep them away from strong-smelling foods like onions or garlic in the fridge, as apple flesh is porous and can absorb outside odors.\u003c\/p\u003e\n\u003cp\u003e4. \u003cstrong\u003eCheck Regularly: \u003c\/strong\u003eEvery few weeks, \"cull\" the stash. Remove any apple that shows soft spots or bruising.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePruning an Arkansas Black apple tree requires a different approach than the \"fast and thin\" method used for modern varieties. This is a vigorous, upright heirloom that is a \u003cstrong\u003espur-bearer\u003c\/strong\u003e—meaning the fruit grows on short, stubby, long-lived woody stubs rather than at the tips of long branches.' \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBe very careful when pruning not to cut off these small bumps, as that is where your future apples live. The natural tendency of an Arkansas Black is to grow straight up like a column. If you don't intervene, the center will become a tangled mess of shaded wood. \u003c\/span\u003eYou must actively \u003cstrong\u003eencourage horizontal growth. \u003c\/strong\u003eWhen pruning, always cut back to an \u003cstrong\u003eoutward-facing bud. \u003c\/strong\u003eThis forces the new branch to grow away from the trunk rather than straight up. Because this tree is so stiff and upright, many growers use \"branch spreaders\" (notched sticks) to physically push young branches down to a 60° angle. This slows down leaf growth and triggers the tree to start producing fruit spurs.\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eWhen to Prune?\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate Winter (Dormant): \u003c\/strong\u003eThis is your main \"construction\" phase. Do this in February or March before the buds break. This stimulates the tree to grow vigorously in the spring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate Summer (Thinning): \u003c\/strong\u003eBecause Arkansas Black is resistant to many diseases, it can get very \"leafy.\" A light thinning in August helps sunlight reach the ripening fruit, which is essential for developing that signature \"midnight\" dark color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eProtecting the \"Money Makers\" (Fruit Spurs): \u003c\/strong\u003eThe most important rule for an Arkansas Black... Do not \"shave\" the branches!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe fruit grows on tiny, rugged-looking twigs (spurs) that can produce apples for 10 years or more.\u003c\/li\u003e\n\u003cli\u003eIf you prune the branches until they are smooth and \"clean-looking,\" you are cutting off your entire harvest.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eOnly remove spurs if they become overcrowded (less than 4 inches apart) or if the wood is clearly dead.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING SUMMARY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 274.432px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 27.756%; text-align: center; height: 39.2045px;\"\u003e\u003cstrong\u003ePART OF THE TREE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.368%; text-align: center; height: 39.2045px;\"\u003e\u003cstrong\u003eACTION\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 27.756%; text-align: center; height: 39.2045px;\"\u003e\u003cstrong\u003eThe 3 D's\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.368%; height: 39.2045px;\"\u003eAlways start by removing anything Dead, Damaged, or Diseased \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 27.756%; height: 39.2045px; text-align: center;\"\u003e\u003cstrong\u003eCentral Leader\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.368%; height: 39.2045px;\"\u003eKeep one main \"trunk.\" Remove any \"competing\" tops that try to grow as high as the main leader.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.8068px;\"\u003e\n\u003ctd style=\"width: 27.756%; height: 58.8068px; text-align: center;\"\u003e\u003cstrong\u003eWater Sprouts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.368%; height: 58.8068px;\"\u003eRemove those long, thin, vertical whips that shoot up from horizontal branches. They steal energy and never fruit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 27.756%; height: 39.2045px; text-align: center;\"\u003e\u003cstrong\u003eSuckers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.368%; height: 39.2045px;\"\u003eSnip anything growing from the roots or the very base of the trunk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.8068px;\"\u003e\n\u003ctd style=\"width: 27.756%; height: 58.8068px; text-align: center;\"\u003e\u003cstrong\u003eDownward Branches \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.368%; height: 58.8068px;\"\u003eRemove branches that grow toward the ground; they will just get shaded out and produce sour fruit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":43242675765416,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/files\/de332b36-006f-4832-9244-16e8ec4c816f.png?v=1772213615"},{"product_id":"crabapple-callaway","title":"Crabapple Callaway","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003eThe\u003cstrong\u003e 'Callaway' Crabapple \u003c\/strong\u003eis widely considered one of the best crabapple varieties for the Southern United States. It was specifically developed at the Callaway Gardens in Georgia to thrive in warmer climates where other crabapples struggle with disease and lack of winter chill. If you enjoy bird watching, this is the tree for you. The red fruits are persistent (they stay on the tree for a long time) and serve as a vital food source for cedar waxwings, robins, and mockingbirds throughout the fall and winter. Because of its manageable size, it is a perfect \"understory\" tree or a focal point for a small front yard where a massive Oak or Cottonwood would be too large.\u003c\/p\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 21.786%;\"\u003e \u003ccol style=\"width: 78.214%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eMalus x 'Callaway'\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFoliage: Deciduous\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eThe leaves are simple and alternate, typically 2 to 4 inches long. They are a crisp, dark green with a clean, oval (elliptic) shape and serrated edges. In the fall, they turn a soft yellow, though the fall color is generally considered subtle rather than showy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlowers:\u003c\/strong\u003e One of its most striking features. In early April, the tree is covered in soft pink buds that open into large (1–1.5 inch), snow-white single blossoms. They are highly fragrant and a major draw for bees and pollinators.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit: \u003c\/strong\u003eIt produces abundant clusters of deep red, teardrop-shaped or round crabapples (about 1 inch in diameter). Unlike many ornamental varieties with tiny, bitter fruit, Callaway fruit is edible—crisp, sweet-tart, and often used for jellies, pickling, or fresh eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds: \u003c\/strong\u003eLike all members of the Malus genus, the fruit contains small, dark pips (seeds) within a central core. While the flesh is edible, the seeds contain trace amounts of cyanogenic glycosides and should not be consumed in large quantities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBark: \u003c\/strong\u003eThe bark is grayish-brown and relatively smooth when young, becoming slightly more textured as the tree matures. It is not considered \"showy\" bark, but the tree's rounded, symmetrical canopy and sturdy, thornless branches provide a pleasing silhouette in the winter.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e15-25 feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e15-20 feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eZone 5-9; requires approximately 400-500 chill hours (32-45\u003cspan\u003e°F)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLight Requirements:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eFull Sun.\u003c\/em\u003e Like all fruiting trees, it needs at least 6–8 hours of direct sun to produce its spectacular bloom and keep the foliage dense.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWater Requirements:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eModerate.\u003c\/em\u003e It prefers regular watering, especially during the hot summer months. Once established, it is moderately drought-tolerant, but \"stressed\" trees are more prone to pests.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDrought Resistance:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eModerate. \u003c\/em\u003eIt handles short dry spells well, but in a true drought, it will need supplemental deep soaking to prevent early leaf drop.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSoil Type:\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eWell-Drained \u0026amp; Loamy\u003c\/em\u003e. It prefers rich, slightly acidic soil but is remarkably adaptable to the heavier clay soils often found in the South.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDeer Resistance:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eLow to Moderate.\u003c\/em\u003e Deer love the tender spring buds and the fallen fruit. You may need to protect the trunk of young trees with a cage or wrap.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePest\/Disease Resistance:\u003c\/strong\u003e\u003c\/span\u003e This is the 'Callaway's' superpower. It is \u003cem\u003ehighly resistant \u003c\/em\u003eto \u003cstrong\u003eFire Blight\u003c\/strong\u003e and \u003cstrong\u003eApple Scab\u003c\/strong\u003e, two diseases that often ruin other crabapple varieties in humid climates.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eSelf-fertile, \u003c\/em\u003emeaning it can produce fruit without a partner. Because its bloom time is consistent and early (starting in early April), it is an excellent \"universal pollinator\" for many other apple trees in your orchard that bloom in the early-to-mid season (like your \u003ca rel=\"noopener\" title=\"Anna Apple\" href=\"https:\/\/texastreefarms.com\/products\/apple-anna?_pos=1\u0026amp;_sid=4d5df423e\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e'\u003cb data-index-in-node=\"203\" data-path-to-node=\"6,2,0\"\u003eAnna'\u003c\/b\u003e \u003c\/span\u003e\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"Fuji Apple\" href=\"https:\/\/texastreefarms.com\/products\/apple-fuji?_pos=1\u0026amp;_sid=8eb15d061\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e'\u003c\/span\u003e\u003c\/a\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Fuji Apple\" href=\"https:\/\/texastreefarms.com\/products\/apple-fuji?_pos=1\u0026amp;_sid=8eb15d061\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eFuji'\u003c\/span\u003e\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"Gala Apple\" href=\"https:\/\/texastreefarms.com\/products\/apple-gala?_pos=1\u0026amp;_sid=04e7920bc\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e'Gala',\u003c\/span\u003e\u003c\/a\u003e \u003c\/strong\u003eor \u003ca rel=\"noopener\" title=\"Ein Shemer Apple\" href=\"https:\/\/texastreefarms.com\/products\/apple-ein-shemer?_pos=1\u0026amp;_sid=3cd667df9\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e'\u003cb data-index-in-node=\"211\" data-path-to-node=\"6,2,0\"\u003eEin Shemer'\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEdibility:\u003c\/strong\u003e\u003c\/span\u003e Yes, you can eat Callaway crabapples; they are known for being sweeter and less tart than many other crabapples, with crisp, yellow flesh, making them suitable for fresh eating, jams, jellies, sauces, or pickling, though you should still remove the core and seeds before consuming. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHarvest:\u003c\/span\u003e \u003c\/strong\u003eThe fruit typically matures in late summer to \u003cem\u003eearly fall (August to September).\u003c\/em\u003e Unlike some fruit trees that drop their entire crop in a two-week window, the Callaway has a very \"extended\" presence in the garden.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cstrong\u003eEarly September: \u003c\/strong\u003eThe first fruits reach full size and turn deep red. This is the Primary Harvest Window for kitchen use (jelly, pickling). About 70% of the usable fruit is ready now.\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLate September to October:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e \u003c\/strong\u003eThe remaining fruit reaches peak sugar content. If not picked, it begins to soften slightly on the branch.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNovember to January:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e \u003c\/strong\u003eThe \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\"Persistent Fruit\" Phase.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e While the yield for \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ehuman\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e consumption ends by October, the tree maintains its \"yield\" for wildlife. The fruit clings to the branches through freezes, providing a steady food source for birds throughout the winter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" data-path-to-node=\"4\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 11.3176%;\"\u003e\u003cstrong\u003eTree Age\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 17.9088%;\"\u003e\u003cstrong\u003eYield Expectation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 70.7736%;\"\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 11.3176%;\"\u003e\u003cspan data-path-to-node=\"4,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0,0\"\u003eYears 1–2\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 17.9088%;\"\u003e\u003cspan data-path-to-node=\"4,1,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,1,0\"\u003eMinimal to None\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.7736%;\"\u003e\u003cspan data-path-to-node=\"4,1,2,0\"\u003eThe tree is establishing its root system. You might see a few \"test\" flowers, but it's best to pinch them off to focus energy on growth.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 11.3176%;\"\u003e\u003cspan data-path-to-node=\"4,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0,0\"\u003eYear 3\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 17.9088%;\"\u003e\u003cspan data-path-to-node=\"4,2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,1,0\"\u003e5–10 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.7736%;\"\u003e\u003cspan data-path-to-node=\"4,2,2,0\"\u003eThis is usually the first \"real\" harvest. You'll get enough for a few jars of jelly.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 11.3176%;\"\u003e\u003cspan data-path-to-node=\"4,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0,0\"\u003eYears 5–7\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 17.9088%;\"\u003e\u003cspan data-path-to-node=\"4,3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,1,0\"\u003e30–50 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.7736%;\"\u003e\u003cspan data-path-to-node=\"4,3,2,0\"\u003eThe tree is entering its teenage years. The canopy is filling out, and the \"snowstorm\" of white blooms will be significant.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 11.3176%;\"\u003e\u003cspan data-path-to-node=\"4,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,4,0,0\"\u003eYear 10+\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 17.9088%;\"\u003e\u003cspan data-path-to-node=\"4,4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,4,1,0\"\u003e80–120+ lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.7736%;\"\u003e\u003cspan data-path-to-node=\"4,4,2,0\"\u003eFull maturity. At this stage, the tree will produce a massive canopy of red fruit that can actually weigh down the branches.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFactors That Influence Your Yield\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \"Annual\" Habit: \u003c\/strong\u003eSome apples (like the Honeycrisp) are biennial, meaning they give a huge crop one year and almost nothing the next. The Callaway is a consistent annual bearer, meaning you can plan on a similar yield every single autumn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePollination Boost: \u003c\/strong\u003eWhile Callaway is self-fertile, having your Anna or Ein Shemer apples nearby will actually increase the fruit set on the Callaway. Cross-pollination usually results in larger fruit and a higher percentage of flowers turning into crabapples.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater Stress: \u003c\/strong\u003eBecause crabapples are small, they are sensitive to late-summer droughts. If August is very dry, the tree may drop its fruit early (reducing your yield) to protect itself. Consistent watering during the \"swelling\" phase in August ensures the heaviest harvest.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" data-path-to-node=\"13\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 18.5811%; text-align: center;\"\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 17.3949%; text-align: center;\"\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.024%; text-align: center;\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 18.5811%;\"\u003e\u003cspan data-path-to-node=\"13,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,0,0\"\u003eCountertop\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 17.3949%;\"\u003e\u003cspan data-path-to-node=\"13,1,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,1,0\"\u003e3–5 Days\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.024%;\"\u003e\u003cspan data-path-to-node=\"13,1,2,0\"\u003eThey soften much faster than standard apples due to their small size.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 18.5811%;\"\u003e\u003cspan data-path-to-node=\"13,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,2,0,0\"\u003eRefrigerator\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 17.3949%;\"\u003e\u003cspan data-path-to-node=\"13,2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,2,1,0\"\u003e3–4 Weeks\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.024%;\"\u003e\u003cspan data-path-to-node=\"13,2,2,0\"\u003eKeep them in a perforated plastic bag in the crisper drawer. They maintain their tart \"snap\" well in cold storage.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 18.5811%;\"\u003e\u003cspan data-path-to-node=\"13,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,3,0,0\"\u003eFreezer\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 17.3949%;\"\u003e\u003cspan data-path-to-node=\"13,3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,3,1,0\"\u003e8–12 Months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.024%;\"\u003e\u003cspan data-path-to-node=\"13,3,2,0\"\u003eExcellent for freezing whole (for later jelly making) or as a prepared pulp\/sauce.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage Tip:\u003c\/strong\u003e\u003c\/span\u003e If the fruit is exposed to a hard frost while still on the tree, the shelf life drops significantly. Use frost-nipped berries immediately for cider or sauce, as they will turn brown and mushy within days if refrigerated.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Golden Rule:\u003c\/strong\u003e\u003c\/span\u003e Late Winter Pruning-The best time to prune your Callaway is in late January or February, while the tree is still dormant but just before the sap starts to flow.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy:\u003c\/strong\u003e Pruning in the summer can stimulate new growth that won't harden off before winter, and pruning in the spring can open the tree up to infections while the \"snow-white\" blossoms are active.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Three \"Ds\" (First Priority)-\u003c\/strong\u003e\u003c\/span\u003eBefore you start shaping the tree, always remove branches that fit into these three categories:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDead: \u003c\/strong\u003eBrittle branches that have no green underneath the bark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamaged: \u003c\/strong\u003eBranches cracked by wind or heavy fruit loads from the previous year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiseased: \u003c\/strong\u003eThough rare for Callaway, keep an eye out for any \"cankers\" or shriveled black tips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eManaging the \"Structure\"-\u003c\/strong\u003e\u003c\/span\u003eThe Callaway has a naturally dense, rounded canopy. If it gets too dense, the fruit in the middle won't turn red and the air won't circulate, which can lead to mildew.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning the Center: \u003c\/strong\u003eLook for branches that are growing inward toward the trunk or crossing\/rubbing against each other. Remove the weaker of the two crossing branches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuckers and Water Sprouts: \u003c\/strong\u003eCallaway is a vigorous grower. Remove \"suckers\" (shoots growing from the base of the trunk) and \"water sprouts\" (straight, vertical shoots growing off the main branches). These drain energy without producing flowers or fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpening the \"Bowl\":\u003c\/strong\u003e Aim for an \"open center\" or \"modified leader\" shape. This allows the sun to hit the interior fruit, increasing the sugar content for your jellies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePruning for Fruit vs. Flowers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Short Spur\" Rule: \u003c\/strong\u003eMost of your crabapples will grow on \"spurs\"—short, stubby little twigs that stay on the tree for years. Do not prune these off. If you \"haircut\" the outside of the tree with shears (like a hedge), you will cut off all the fruiting spurs and get zero harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeading Back: \u003c\/strong\u003eIf a branch is getting too long and \"leggy,\" cut it back to a side bud that is pointing away from the center of the tree. This keeps the growth moving outward and keeps the tree manageable at its 15–25 ft height.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING CHECKLIST\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-path-to-node=\"18\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003eAction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003eFrequency\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,1,0,0\"\u003e\u003cb data-path-to-node=\"18,1,0,0\" data-index-in-node=\"0\"\u003eSuckers\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,1,1,0\"\u003eCut flush to the trunk\/ground\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,1,2,0\"\u003eEvery Year (Summer or Winter)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,2,0,0\"\u003e\u003cb data-path-to-node=\"18,2,0,0\" data-index-in-node=\"0\"\u003eCrossing Branches\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,2,1,0\"\u003eRemove the one growing inward\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,2,2,0\"\u003eEvery Winter\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,3,0,0\"\u003e\u003cb data-path-to-node=\"18,3,0,0\" data-index-in-node=\"0\"\u003eWater Sprouts\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,3,1,0\"\u003eCut back to the main branch\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,3,2,0\"\u003eEvery Winter\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,4,0,0\"\u003e\u003cb data-path-to-node=\"18,4,0,0\" data-index-in-node=\"0\"\u003eFruiting Spurs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,4,1,0\"\u003e\u003cb data-path-to-node=\"18,4,1,0\" data-index-in-node=\"0\"\u003eDO NOT CUT\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,4,2,0\"\u003eAlways Protect\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":55257710035112,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true},{"title":"7 Gallon","offer_id":43252801011880,"sku":null,"price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/products\/image_7db9110f-1a5d-44a8-88ae-8c23b2ea4166.jpg?v=1769134474"},{"product_id":"crabapple-prairiefire","title":"Crabapple Prairifire","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrairifire Crabapple\u003c\/strong\u003e is widely considered one of the most stunning ornamental trees available. It was introduced by the University of Illinois and is famous for its \"shimmering\" intensity, as it is one of the few crabapples that features reddish-purple foliage and dark pink flowers simultaneously. One of the main reasons Prairifire is so popular is its excellent resistance to common apple diseases like Scab, Cedar-Apple Rust, and Mildew. It is much lower-maintenance than older crabapple varieties that often lose their leaves by mid-August due to fungus.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100%; height: 237.75px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 21.7997%;\"\u003e \u003ccol style=\"width: 78.2003%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 36.5938px;\"\u003e\n\u003ctd style=\"height: 36.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 36.5938px;\"\u003e\u003cem\u003eMalus x 'Prairifire'\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\u003ctd style=\"height: 58.7812px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFoliage: Deciduous\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 58.7812px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eEmerge as a deep maroon or purplish-red in spring, turn a dark green with purple veins in summer, and shift to a beautiful bronze-orange in the fall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlowers: \u003c\/strong\u003eUnlike the white flowers of the 'Callaway,' the 'Prairifire' produces masses of dark pink to crimson-red flowers in the spring. Because the leaves emerge purple at the same time, the tree looks like it is \"on fire\" from a distance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit: \u003c\/strong\u003eIt produces small, 1\/2-inch dark purple to shiny red fruits. These are \"persistent\" fruits, meaning they don't drop and make a mess on your lawn; instead, they stay on the tree to feed birds throughout the winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds: \u003c\/strong\u003eTeardrop or Oval-shaped. They are small, usually measuring about 3–5 mm in length. 3 to 8 seeds per fruit. Most Prairifire \"pomes\" (the botanical term for the fruit) contain a small central star-shaped chamber holding the seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBark:\u003c\/strong\u003e As the tree matures, the bark becomes thin and develops a glossy, dark reddish-brown color with prominent horizontal pores (lenticels), similar to a cherry tree.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e15-20 feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e15-20 feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003eZone 4 – 8; requires 800-1,000 chill hours (between 32-45 °F) to break dormancy and bloom properly in spring. If you are planting this tree in a borderline zone (like Zone 8), planting it on the north side of a building or in a spot that stays shaded and cool during the winter can help the tree \"accumulate\" those necessary cold hours more efficiently by preventing the afternoon sun from warming the bark.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLight Requirements:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eFull Sun. \u003c\/em\u003eTo get the best leaf color and the most intense flowering, it needs at least 6–8 hours of direct sun. In shade, the purple leaves will fade to a dull green.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWater Requirements:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eModerate.\u003c\/em\u003e It prefers consistent moisture. It is important to water at the base of the tree rather than over the leaves to prevent any potential fungal issues.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDrought Resistance:\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eModerate. \u003c\/em\u003eOnce the root system is established, it can handle short dry periods, but it will lose its vibrant color and \"glow\" if it becomes too stressed by heat.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eWell-Drained.\u003c\/em\u003e It is very adaptable to different soil types, including heavy clay, as long as it doesn't stay waterlogged. It prefers a slightly acidic soil but handles neutral-to-alkaline soils well.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDeer Resistance:\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eLow.\u003c\/em\u003e Deer are attracted to the fruit and the tender bark. Trunk protection is recommended for young trees during the winter months.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePest\/Disease Resistance:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate to High.\u003c\/em\u003e Generally ignored by major pests, though it can occasionally attract \u003cstrong\u003eJapanese Beetles\u003c\/strong\u003e or \u003cstrong\u003eAphids\u003c\/strong\u003e in early summer. Its dark foliage tends to be less attractive to leaf-eating insects than bright green varieties. It is highly resistant to the \"Big Four\" apple diseases: \u003cstrong\u003eApple Scab, Cedar-Apple Rust, Fire Blight, \u003c\/strong\u003eand \u003cstrong\u003ePowdery Mildew\u003c\/strong\u003e. This makes it a \"low-maintenance\" landscape choice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePollination:\u003c\/span\u003e \u003c\/b\u003e\u003cem\u003eSelf-Fertile \/ Universal Pollinator.\u003c\/em\u003e It produces an abundance of pollen and has a long bloom period, making it a \"gold standard\" pollinator for many edible apple varieties that bloom in mid-to-late spring.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003c\/span\u003e Because 'Prairifire' is primarily an ornamental tree, the \"harvest\" is usually defined by when the fruit reaches its peak color and when it is used by wildlife. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Set (June): \u003c\/strong\u003eTiny green marbles appear shortly after the petals fall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Transition (July – August):\u003c\/strong\u003e The fruit turns from green to a dark, shiny purplish-red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity (September – October): \u003c\/strong\u003eThe fruit is fully ripe. While edible for humans (best for jelly), it is very tart and firm at this stage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Persistent\" Phase (November – February):\u003c\/strong\u003e This is a standout feature of 'Prairifire'. The fruit does not drop when it gets cold. It stays on the branches, providing \"winter interest\" for your landscape. Because 'Prairifire' fruit is \"persistent\" (it stays on the tree), you can harvest in stages without the fruit rotting on the ground.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Wildlife Harvest (Late Winter): \u003c\/strong\u003eAfter several freeze-thaw cycles, the fruit softens. This is when birds (cedar waxwings, robins) will typically \"harvest\" the tree, often stripping it clean in a single afternoon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEdibility:\u003c\/strong\u003e\u003c\/span\u003e While the fruit is technically edible, it is very small and quite tart. If you do harvest them for yourself, they are best used for Crabapple Jelly. Their high pectin content and deep red pigment create a clear, ruby-red jelly with a sharp, complex flavor.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBecause 'Prairifire' is primarily an ornamental crabapple with very small fruits (about 0.5 inches in diameter), its yield is rarely measured in pounds by commercial growers. However, for those harvesting for jelly or wildlife management, the weight increases significantly as the tree transitions from a narrow sapling to a spreading, rounded canopy. On average, a gallon of 'Prairifire' crabapples weighs approximately \u003cstrong\u003e5.5 to 6 lbs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable data-path-to-node=\"3\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 17.3986%; text-align: center;\"\u003e\u003cstrong\u003eTree Age\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 17.2257%; text-align: center;\"\u003e\u003cstrong\u003eYield in Pounds (lbs)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 18.0783%; text-align: center;\"\u003e\u003cstrong\u003eEquivalent Volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.2973%; text-align: center;\"\u003e\u003cstrong\u003eProduction Status\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 17.3986%;\"\u003e\u003cspan data-path-to-node=\"3,1,0,0\"\u003e\u003cb data-path-to-node=\"3,1,0,0\" data-index-in-node=\"0\"\u003eYear 1–2\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 17.2257%;\"\u003e\u003cspan data-path-to-node=\"3,1,1,0\"\u003e\u003cb data-path-to-node=\"3,1,1,0\" data-index-in-node=\"0\"\u003e0 – 1 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 18.0783%;\"\u003e\u003cspan data-path-to-node=\"3,1,2,0\"\u003eA few handfuls\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.2973%;\"\u003e\u003cspan data-path-to-node=\"3,1,3,0\"\u003e\u003cb data-path-to-node=\"3,1,3,0\" data-index-in-node=\"0\"\u003eEstablishment.\u003c\/b\u003e The tree is focusing on root and trunk caliper growth.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 17.3986%;\"\u003e\u003cspan data-path-to-node=\"3,2,0,0\"\u003e\u003cb data-path-to-node=\"3,2,0,0\" data-index-in-node=\"0\"\u003eYear 3–4\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 17.2257%;\"\u003e\u003cspan data-path-to-node=\"3,2,1,0\"\u003e\u003cb data-path-to-node=\"3,2,1,0\" data-index-in-node=\"0\"\u003e5 – 15 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 18.0783%;\"\u003e\u003cspan data-path-to-node=\"3,2,2,0\"\u003e1 – 2.5 Gallons\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.2973%;\"\u003e\u003cspan data-path-to-node=\"3,2,3,0\"\u003e\u003cb data-path-to-node=\"3,2,3,0\" data-index-in-node=\"0\"\u003eEarly Bearing.\u003c\/b\u003e The first \"ornamental\" crop that is visible from a distance.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 17.3986%;\"\u003e\u003cspan data-path-to-node=\"3,3,0,0\"\u003e\u003cb data-path-to-node=\"3,3,0,0\" data-index-in-node=\"0\"\u003eYear 5–7\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 17.2257%;\"\u003e\u003cspan data-path-to-node=\"3,3,1,0\"\u003e\u003cb data-path-to-node=\"3,3,1,0\" data-index-in-node=\"0\"\u003e30 – 60 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 18.0783%;\"\u003e\u003cspan data-path-to-node=\"3,3,2,0\"\u003e5 – 10 Gallons\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.2973%;\"\u003e\u003cspan data-path-to-node=\"3,3,3,0\"\u003e\u003cb data-path-to-node=\"3,3,3,0\" data-index-in-node=\"0\"\u003eAdolescence.\u003c\/b\u003e The canopy begins to broaden; fruit clusters become much denser on older wood.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 17.3986%;\"\u003e\u003cspan data-path-to-node=\"3,4,0,0\"\u003e\u003cb data-path-to-node=\"3,4,0,0\" data-index-in-node=\"0\"\u003eYear 10–12\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 17.2257%;\"\u003e\u003cspan data-path-to-node=\"3,4,1,0\"\u003e\u003cb data-path-to-node=\"3,4,1,0\" data-index-in-node=\"0\"\u003e100 – 150 lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 18.0783%;\"\u003e\u003cspan data-path-to-node=\"3,4,2,0\"\u003e18 – 25 Gallons\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.2973%;\"\u003e\u003cspan data-path-to-node=\"3,4,3,0\"\u003e\u003cb data-path-to-node=\"3,4,3,0\" data-index-in-node=\"0\"\u003eYoung Maturity.\u003c\/b\u003e The tree is now a \"cloud\" of dark red fruit in autumn.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 17.3986%;\"\u003e\u003cspan data-path-to-node=\"3,5,0,0\"\u003e\u003cb data-path-to-node=\"3,5,0,0\" data-index-in-node=\"0\"\u003eYear 20+\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 17.2257%;\"\u003e\u003cspan data-path-to-node=\"3,5,1,0\"\u003e\u003cb data-path-to-node=\"3,5,1,0\" data-index-in-node=\"0\"\u003e200 – 300+ lbs\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 18.0783%;\"\u003e\u003cspan data-path-to-node=\"3,5,2,0\"\u003e35 – 50+ Gallons\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.2973%;\"\u003e\u003cspan data-path-to-node=\"3,5,3,0\"\u003e\u003cb data-path-to-node=\"3,5,3,0\" data-index-in-node=\"0\"\u003ePeak Maturity.\u003c\/b\u003e At its full 20-foot height and spread, the tree produces massive quantities of persistent fruit.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*If you are harvesting for Crabapple Jelly, keep in mind that\u003cstrong\u003e 10 lbs of fruit\u003c\/strong\u003e typically yields about\u003cstrong\u003e 6 to 8 half-pint jars of jelly, \u003c\/strong\u003edepending on how much water you add during the initial boiling and straining process.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe storage and shelf life of the 'Prairifire' Crabapple (Malus 'Prairifire') differ significantly from standard table apples. Because these fruits are small (about 0.5 inches), high in pectin, and very tart, they are \"persistent,\" meaning they are naturally designed to stay on the tree through the winter.\u003c\/p\u003e\n\u003ctable data-path-to-node=\"2\" style=\"width: 100%; height: 254.719px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 16.7287%; text-align: center; height: 39.1875px;\"\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.0957%; text-align: center; height: 39.1875px;\"\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.1757%; text-align: center; height: 39.1875px;\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\u003ctd style=\"width: 16.7287%; height: 58.7812px;\"\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cb data-path-to-node=\"2,1,0,0\" data-index-in-node=\"0\"\u003eOn the Tree (Persistent)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.0957%; height: 58.7812px;\"\u003e\u003cspan data-path-to-node=\"2,1,1,0\"\u003e\u003cb data-path-to-node=\"2,1,1,0\" data-index-in-node=\"0\"\u003e4 – 5 Months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.1757%; height: 58.7812px;\"\u003e\u003cspan data-path-to-node=\"2,1,2,0\"\u003eThe fruit naturally \"stores\" on the branches from October through February. The cold weather acts as a natural preservative.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 16.7287%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cb data-path-to-node=\"2,2,0,0\" data-index-in-node=\"0\"\u003eCountertop\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.0957%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"2,2,1,0\"\u003e\u003cb data-path-to-node=\"2,2,1,0\" data-index-in-node=\"0\"\u003e1 – 2 Weeks\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.1757%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"2,2,2,0\"\u003eKeep in a cool, dry spot. Because they are dense and low-moisture, they resist shriveling better than large apples.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\u003ctd style=\"width: 16.7287%; height: 58.7812px;\"\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cb data-path-to-node=\"2,3,0,0\" data-index-in-node=\"0\"\u003eRefrigerator\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.0957%; height: 58.7812px;\"\u003e\u003cspan data-path-to-node=\"2,3,1,0\"\u003e\u003cb data-path-to-node=\"2,3,1,0\" data-index-in-node=\"0\"\u003e1 – 2 Months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.1757%; height: 58.7812px;\"\u003e\u003cspan data-path-to-node=\"2,3,2,0\"\u003eStore in a perforated plastic bag in the crisper drawer. They handle refrigeration exceptionally well due to their high acid content.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\u003ctd style=\"width: 16.7287%; height: 58.7812px;\"\u003e\u003cspan data-path-to-node=\"2,4,0,0\"\u003e\u003cb data-path-to-node=\"2,4,0,0\" data-index-in-node=\"0\"\u003eFreezer (Whole)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.0957%; height: 58.7812px;\"\u003e\u003cspan data-path-to-node=\"2,4,1,0\"\u003e\u003cb data-path-to-node=\"2,4,1,0\" data-index-in-node=\"0\"\u003e8 – 12 Months\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.1757%; height: 58.7812px;\"\u003e\u003cspan data-path-to-node=\"2,4,2,0\"\u003eWash and dry thoroughly. Freezing actually helps break down the cellular structure, making them easier to juice for jelly later.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCritical Handling \u0026amp; Storage Tips\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e1. \u003cstrong\u003eThe \"Natural Curing\" Process:\u003c\/strong\u003e If you are harvesting for wildlife or for specialized culinary uses, leaving the fruit on the tree through a few light frosts (30°F–32°F) actually improves the \"shelf life\" by slightly concentrating the sugars and softening the tough outer skin.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eHarvesting for Jelly: \u003c\/strong\u003eIf you plan to make jelly, harvest the fruit when it is \u003cstrong\u003edeep purple-red and firm \u003c\/strong\u003e(usually late September or October). Once the fruit has gone through several heavy freezes on the tree, the pectin levels can begin to degrade, which may result in a softer set for your preserves.\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eAvoid \"Bruise Chains\":\u003c\/strong\u003e Because these crabapples are so small, they are often harvested by the bucketful. Avoid piling them more than 6 inches deep in a container for long-term storage; the weight of the top layer can bruise the bottom fruit, leading to fermentation.\u003c\/p\u003e\n\u003cp\u003e4. \u003cstrong\u003ePectin Retention: \u003c\/strong\u003e'Prairifire' is prized for its high pectin. To maintain this for the longest period, keep the harvested fruit at a consistent \u003cstrong\u003e33°F - 38°F. \u003c\/strong\u003eFluctuating temperatures will cause the fruit to \"breathe\" and lose its gelling properties faster.\u003c\/p\u003e\n\u003cp\u003e5. \u003cstrong\u003eWildlife Storage: \u003c\/strong\u003eIf your goal is to provide food for birds, the \"shelf life\" on the tree is your best asset. The fruit undergoes a natural freeze-thaw cycle that \"bleets\" the fruit (softens it). This makes the fruit palatable to birds like Cedar Waxwings in mid-winter when other food sources are scarce.\u003c\/p\u003e\n\u003cp\u003e6. \u003cstrong\u003eIdentifying Spoilage\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e If the fruit feels \"hollow\" or extremely mushy when squeezed, it has likely fermented or dried out past the point of culinary use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Watch for a transition from deep, glossy red to a dull, matte brown. A brown internal color indicates the starches have oxidized and the flavor will be bitter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-path-to-node=\"2\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center; width: 19.5946%;\"\u003e\u003cstrong\u003eType of Pruning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 19.4191%;\"\u003e\u003cstrong\u003eTiming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 60.9863%;\"\u003e\u003cstrong\u003ePurpose\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19.5946%;\"\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cb data-path-to-node=\"2,1,0,0\" data-index-in-node=\"0\"\u003eDormant Pruning\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.4191%;\"\u003e\u003cspan data-path-to-node=\"2,1,1,0\"\u003e\u003cb data-path-to-node=\"2,1,1,0\" data-index-in-node=\"0\"\u003eLate Winter \/ Early Spring\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 60.9863%;\"\u003e\u003cspan data-path-to-node=\"2,1,2,0\"\u003eThe best time for structural cuts. Pruning while the tree is dormant (before buds swell) minimizes stress and allows you to see the branch structure clearly.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19.5946%;\"\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cb data-path-to-node=\"2,2,0,0\" data-index-in-node=\"0\"\u003eMaintenance\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.4191%;\"\u003e\u003cspan data-path-to-node=\"2,2,1,0\"\u003e\u003cb data-path-to-node=\"2,2,1,0\" data-index-in-node=\"0\"\u003eAnytime\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 60.9863%;\"\u003e\u003cspan data-path-to-node=\"2,2,2,0\"\u003eImmediate removal of the \"3 Ds\": \u003cb data-path-to-node=\"2,2,2,0\" data-index-in-node=\"33\"\u003eDead, Damaged, or Diseased\u003c\/b\u003e wood. This keeps the tree’s energy focused on healthy growth.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19.5946%;\"\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cb data-path-to-node=\"2,3,0,0\" data-index-in-node=\"0\"\u003eSucker\/Water Sprout Removal\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.4191%;\"\u003e\u003cspan data-path-to-node=\"2,3,1,0\"\u003e\u003cb data-path-to-node=\"2,3,1,0\" data-index-in-node=\"0\"\u003eLate Spring \/ Summer\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 60.9863%;\"\u003e\u003cspan data-path-to-node=\"2,3,2,0\"\u003eRemoving vigorous, vertical shoots that grow from the base (suckers) or straight up from main branches (water sprouts).\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Pruning Strategies\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eMaintaining the \"Spur\" System:\u003c\/strong\u003e Like edible apples, 'Prairifire' produces flowers and fruit on fruiting spurs—short, stubby twigs that grow slowly off the main branches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Goal: \u003c\/strong\u003eDo not \"flush cut\" these small spurs. They are the source of the tree's spectacular spring bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning: \u003c\/strong\u003eIf the canopy becomes too dense, remove an entire branch rather than \"heading back\" (shortening) every branch. This maintains the spurs on the remaining wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eAirflow \u0026amp; Sunlight (The \"Bird Flight\" Rule): \u003c\/strong\u003eA well-pruned 'Prairifire' should have a canopy open enough that a small bird could fly through the center without hitting its wings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrossover Branches: \u003c\/strong\u003eRemove branches that grow toward the center of the tree or rub against one another. Rubbing bark creates entry points for pests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Penetration: \u003c\/strong\u003eEnsuring light reaches the interior of the tree keeps the inner fruiting spurs productive and prevents them from dying off due to shade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eManaging the \"V-Crotch\":\u003c\/strong\u003e Watch for \"included bark,\" where two main branches grow upward at a very sharp angle (forming a tight \"V\"). These joints are weak and prone to splitting during heavy ice or wind storms.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Fix: \u003c\/strong\u003ePrune one of the competing branches early in the tree’s life to encourage a wider, stronger \"U-shaped\" attachment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. \u003cstrong\u003eImportant Considerations for 'Prairifire'\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid Late Summer Pruning:\u003c\/strong\u003e Pruning in late summer can stimulate a flush of new, tender growth that won't have time to \"harden off\" before the first freeze. This can lead to significant winter dieback.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFire Blight Precaution: \u003c\/strong\u003eAlthough 'Prairifire' is highly resistant to Fire Blight, it is still best practice to sanitize your tools with a 10% bleach solution or rubbing alcohol between cuts if you notice any blackened, \"scorched\" looking tips on the branches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimal \"Heading\":\u003c\/strong\u003e Avoid \"topping\" the tree. 'Prairifire' has a naturally graceful, spreading habit. Topping results in an explosion of weak, vertical water sprouts that ruin the tree's silhouette and reduce flowering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. \u003cstrong\u003eThe \"Bottom-Up\" Check: \u003c\/strong\u003eCheck the very bottom of the trunk. 'Prairifire' is often grafted onto a hardy rootstock. If you see leafy shoots growing from the soil or the very base of the trunk, cut them off immediately. These \"suckers\" are not 'Prairifire' wood and will eventually outgrow and \"choke out\" the ornamental top if left alone.\u003c\/p\u003e\n\u003cp\u003ePruning: Since 'Prairifire' fruits on spurs (short, permanent fruiting branches), avoid \"over-pruning\" the interior of the tree. If you cut off the older wood, you are removing the sites where the most fruit is produced.\u003c\/p\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":54287893397672,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/products\/image_15a3e702-e63d-4548-9418-79124473637f.jpg?v=1769199113"},{"product_id":"apple-anna","title":"Apple Anna","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnna Apple \u003c\/strong\u003eis an Israeli variety that revolutionized apple growing in warm climates. Before its development in the 1950s, it was nearly impossible to grow high-quality\u003ca href=\"https:\/\/texastreefarms.com\/products\/copy-of-apple-3?_pos=1\u0026amp;_sid=8f4aead78\u0026amp;_ss=r\" title=\"Golden Delicious Apple\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e 'Golden Delicious'\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e style apples in regions like Southern California or Florida. It is famous for its extremely low chill requirement and its habit of ripening in the middle of summer. The Anna apple is typically medium to large in size with a greenish-yellow skin overlaid with a red blush. It has creamy white flesh that is juicy, crisp, and sweet with a slightly tart flavor. It's often described as having a tropical-like taste. Anna apples are versatile and can be enjoyed fresh, used in cooking, or pressed for juice. They are suitable for eating out of hand, slicing into salads, baking into pies, or making applesauce.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 432.687px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 26.7101%; height: 19.5938px;\"\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.32%; height: 19.5938px;\"\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003eMalus domestica\u003c\/em\u003e 'Anna'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 295.531px;\"\u003e\n\u003ctd style=\"width: 26.7101%; height: 295.531px;\"\u003e\u003cstrong\u003eFoliage: Deciduous\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.32%; height: 295.531px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eDeciduous, dark green, and oval. It is a dense, lush tree that provides excellent shade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlowers: \u003c\/strong\u003eBeautiful white blossoms with a distinct pink blush; they bloom very early in the spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit: \u003c\/strong\u003eLarge, elongated apples (resembling a \u003ca href=\"https:\/\/texastreefarms.com\/products\/copy-of-apple-2?_pos=1\u0026amp;_sid=615238043\u0026amp;_ss=r\" title=\"Red Delicious Apple\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Red Delicious' \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003ein shape). The skin is light yellow-green with a bright red blush. The flesh is white, crisp, and sweet with a slight tartness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds: \u003c\/strong\u003eSmall, dark brown seeds (Note: Like all apples, seeds contain amygdalin and should not be consumed).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBark:\u003c\/strong\u003e Relatively smooth and greyish-brown, becoming more textured and flaky as the tree ages.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 26.7101%;\"\u003e\u003cstrong\u003eLifespan: Perennial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.32%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e15 to 20 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e20 to 35 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard (Full Size): \u003c\/strong\u003e50 to 80+ years \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 26.7101%; height: 19.5938px;\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.32%; height: 19.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e8 to 10 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e12 to 15 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard:\u003c\/strong\u003e 15 to 25 feet\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 26.7101%; height: 39.1875px;\"\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.32%; height: 39.1875px;\"\u003eGenerally equal to the height (8-25 feet depending on the rootstock). Broad, spreading canopy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 26.7101%; height: 19.5938px;\"\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.32%; height: 19.5938px;\"\u003eFast and vigorous \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 26.7101%; height: 39.1875px;\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.32%; height: 39.1875px;\"\u003eZone 5-10 (thrives in hot, humid, and desert climates); Requires 200-300 chill hours (One of the lowest of any apple variety)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLight Requirements:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eFull Sun\u003c\/em\u003e; (6-8 hours) Essential for fruit sweetness. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate to High\u003c\/em\u003e; needs regular deep watering, especially in desert heat. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDrought Resistance:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eModerate \u003c\/em\u003e(once established); but fruit quality drops during drought. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSoil Type:\u003c\/span\u003e \u003c\/strong\u003ePrefers \u003cem\u003ewell-drained, loamy soil\u003c\/em\u003e; pH 6.0-7.0\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDeer Resistance:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eLow\u003c\/em\u003e. Deer are highly attracted to the sweet fruit and spring foliage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePest\/Disease Resistance:\u003c\/span\u003e \u003c\/strong\u003eGenerally good, though it can be susceptible to \u003cstrong\u003eApple Scab \u003c\/strong\u003eand\u003cstrong\u003e Powdery Mildew \u003c\/strong\u003ein very humid, stagnant air. It has moderate resistance\u003cstrong\u003e \u003c\/strong\u003eto\u003cstrong\u003e Fire Blight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e\u003c\/span\u003e Anna is \u003cem\u003epartially self-fertile. \u003c\/em\u003eYou can get fruit with one tree, but the yield is significantly better if paired with a pollination partner such as a \u003cstrong\u003e\u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-dorsett-golden?_pos=1\u0026amp;_sid=d3f6463f9\u0026amp;_ss=r\" title=\"Dorsett Golden Apple\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e'Dorsett Golden' \u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003eor \u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-ein-shemer?_pos=1\u0026amp;_sid=bb14354a7\u0026amp;_ss=r\" title=\"Ein Shemer Apple\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Ein Shemer'.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e These are popular choices because they bloom at the same time and are compatible for cross-pollination.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003c\/span\u003e Anna apples are typically ready for harvest\u003cem\u003e late June to July\u003c\/em\u003e, making them an early-season apple variety. Because the Anna Apple is so productive in warm climates, it sometimes attempts to produce a second, lighter crop in the late fall. While exciting, this can exhaust the tree; it is usually better to remove the late-season flowers to ensure a massive harvest the following summer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHARVEST TIMELINE BY TREE SIZE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 117.562px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 23.3151%; height: 39.1875px; text-align: center;\"\u003e\u003cstrong\u003e Dwarf Trees\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 76.6849%; height: 39.1875px;\"\u003eThese are the fastest. You can see your first few \"tester\" apples in as little as \u003cstrong\u003e2 years\u003c\/strong\u003e. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 23.3151%; height: 39.1875px; text-align: center;\"\u003e\u003cstrong\u003eSemi-Dwarf Trees\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 76.6849%; height: 39.1875px;\"\u003eThe most common home orchard choice. These usually take \u003cstrong\u003e3-4 years\u003c\/strong\u003e to produce a meaningful harvest. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 23.3151%; height: 39.1875px; text-align: center;\"\u003e\u003cstrong\u003eStandard (Full-Sized) Trees\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 76.6849%; height: 39.1875px;\"\u003eThese focus on growing wood and roots first. They generally take \u003cstrong\u003e5-7 years \u003c\/strong\u003ebefore they start producing a heavy crop. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e2-Year Rule:\u003c\/strong\u003e\u003c\/span\u003e Anna Apple trees can produce fruit in their first year, however, it is highly recommended that you pinch off the blossoms for the first two seasons. If a young tree puts all its energy into making a heavy apple, it won't have enough energy to grow the strong branches needed to hold future harvests. Waiting until the tree is 3 or 4 years old (total age) ensures the branches are thick enough to support the fruit without snapping.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to Tell if Your Anna Apple Tree is Ready to Harvest\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1.\u003cstrong\u003e The Color Shift:\u003c\/strong\u003e Look for the \"ground color\" (the part of the skin without the red blush). It will turn from a bright, leafy green to a soft, creamy yellowish-green. The red blush will also deepen in intensity.\u003c\/p\u003e\n\u003cp\u003e2.\u003cstrong\u003e The \"Vertical\" Snap: \u003c\/strong\u003eLift the apple and give it a slight twist. If it’s ready, the stem will pop away from the branch easily. If you have to pull hard, the sugars aren't fully developed.\u003c\/p\u003e\n\u003cp\u003e3.\u003cstrong\u003e The Taste Test: \u003c\/strong\u003eAnna apples are at their best when they are crisp and slightly tart, similar to a Granny Smith but with more sugar. If the flesh starts to feel \"soft\" while still on the tree, you’ve waited a few days too long.\u003c\/p\u003e\n\u003cp\u003e4. \u003cstrong\u003eSeed Color: \u003c\/strong\u003eIf you slice one open, the seeds should be a glossy dark brown.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 98.0114px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 27.0903%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003eYears 1-2\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.9399%; height: 19.6023px; text-align: left;\"\u003eEstablishing roots; remove all fruit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 27.0903%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003eYear 3\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.9399%; height: 19.6023px; text-align: left;\"\u003eThe \"First Taste\" (approx. 10-15 lbs of fruit).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 27.0903%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003eYear 5\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.9399%; height: 19.6023px; text-align: left;\"\u003eEstablished producer (approx. 30-50 lbs of fruit).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 27.0903%; height: 39.2045px; text-align: center;\"\u003e\u003cstrong\u003eYears 10+\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.9399%; height: 39.2045px; text-align: left;\"\u003eMature peak (A standard Anna can produce over 100 lbs annually).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 118.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30.1227%; height: 19.5938px; text-align: center;\"\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.5118%; height: 19.5938px; text-align: center;\"\u003e\u003cstrong\u003eSHELF LIFE \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.3956%; text-align: center; height: 19.5938px;\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30.1227%; height: 19.5938px; text-align: center;\"\u003e\u003cstrong\u003eCountertop\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.5118%; height: 19.5938px; text-align: center;\"\u003e3-5 days \u003c\/td\u003e\n\u003ctd style=\"width: 50.3956%; height: 19.5938px;\"\u003eThey ripen very quickly at room temperature.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30.1227%; height: 19.5938px; text-align: center;\"\u003e\u003cstrong\u003ePantry (Cool\/Dark)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.5118%; height: 19.5938px; text-align: center;\"\u003e1-2 weeks\u003c\/td\u003e\n\u003ctd style=\"width: 50.3956%; height: 19.5938px;\"\u003eBetter than the counter, but quality drops fast. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30.1227%; height: 19.5938px; text-align: center;\"\u003e\u003cstrong\u003eRefrigerator \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.5118%; height: 19.5938px; text-align: center;\"\u003e3-4 weeks\u003c\/td\u003e\n\u003ctd style=\"width: 50.3956%; height: 19.5938px;\"\u003eBest for maintaining crispness. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 40.1875px;\"\u003e\n\u003ctd style=\"width: 30.1227%; height: 40.1875px; text-align: center;\"\u003e\u003cstrong\u003eFreezer (Sliced)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.5118%; height: 40.1875px; text-align: center;\"\u003e6-8 months\u003c\/td\u003e\n\u003ctd style=\"width: 50.3956%; height: 40.1875px;\"\u003eTexture will become mushy; best for baking or smoothies \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Practices for Storing Anna Apples\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1.\u003cstrong\u003e The \"One Bad Apple\" Rule: \u003c\/strong\u003eAnna apples bruise easily. Inspect them before storing; one bruised or overripe apple releases high levels of ethylene gas, which will cause the others to turn mushy almost overnight.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eCrisper Settings: \u003c\/strong\u003eSet your refrigerator’s crisper drawer to high humidity. If your fridge is very dry, place the apples in a perforated plastic bag or wrap them loosely in a damp paper towel to prevent the skin from shriveling.\u003c\/p\u003e\n\u003cp\u003e3.\u003cstrong\u003e Isolation:\u003c\/strong\u003e Keep them away from strong-smelling foods (like onions or garlic) and other ethylene-sensitive produce (like leafy greens), as apples absorb odors and speed up the wilting of vegetables.\u003c\/p\u003e\n\u003cp\u003e4.\u003cstrong\u003e Don’t Wash Early: \u003c\/strong\u003eOnly wash Anna apples right before you eat them. Moisture on the skin during storage can encourage mold growth and skin breakdown.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to Tell if Your Anna Apples Have Gone Bad\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Deep soft spots\u003c\/strong\u003e or a spongy texture when squeezed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Internal browning\u003c\/strong\u003e (often visible only after slicing)\u003c\/p\u003e\n\u003cp\u003e3. A \u003cstrong style=\"font-size: 0.875rem;\"\u003efermented or alcoholic smell, \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ewhich indicates the sugars have begun to break down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHelpful Tip: \u003c\/strong\u003eIf your Anna apples have started to get slightly soft but aren't rotten, they are perfect for making homemade applesauce or apple butter, as their natural sweetness means you won't need to add much extra sugar!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePruning an Anna Apple tree is a bit different than pruning traditional varieties. Because the Anna is a low-chill tree bred for warm climates, it grows very fast and has a tendency to become \"leggy\" or \"weedy\" if not managed. Furthermore, because it blooms so early (often in January or February in warm zones), your pruning window is much tighter.\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eTiming: The \"Warm Climate\" Window\u003c\/strong\u003e- In most regions where Anna thrives (Zones 8–10), the tree doesn't stay dormant for long.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Pruning: \u003c\/strong\u003ePerform your heavy structural cuts in late December or January. You want to finish before the first blossoms open in late winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eSummer \"Pinch\": \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBecause Anna is so vigorous, a light pruning in July (after harvest) is helpful. Remove the long, whip-like \"water sprouts\" that shoot straight up from the branches to keep the tree from getting too tall.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eThe Shape: \"Open Center\" vs. \"Central Leader\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen Center (Vase): \u003c\/strong\u003eThis is highly recommended for Anna apples in humid climates (like Florida or the Gulf Coast). By removing the central trunk and letting the tree grow like a bowl, you maximize airflow. This prevents the fungal diseases and \"summer rot\" that Anna can be prone to.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eCentral Leader (Christmas Tree):\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Use this if you want a taller tree for shade or if you live in a drier, desert climate (like Arizona).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eStructural Priorities: \u003c\/strong\u003eAnna trees are \"heavy setters\"—they produce a massive amount of fruit. If your branches are thin and weak, they will snap in June.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin the Scaffolds: \u003c\/strong\u003eEnsure your main side-branches are spaced about 12–18 inches apart vertically. If they are too crowded, they will shade each other out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eThe 45-Degree Rule:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Aim for branches that grow out at a 45-to-60-degree angle. Anna tends to grow very \"vertical.\" Use branch spreaders (small notched sticks) to push young branches outward while they are still flexible.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eHeading Cuts: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOn young trees, cut back the ends of long branches by about 1\/4. This \"stiffens\" the branch, making it thick and sturdy enough to hold the heavy fruit load.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. \u003cstrong\u003ePruning for Fruit Quality:\u003c\/strong\u003e Anna apples grow on spurs (short, stubby twigs) and sometimes on the tips of branches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep the Spurs: \u003c\/strong\u003eBe careful not to shave the \"bumps\" off the main branches; those are where your apples grow!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eRemove \"Down-hangers\":\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Any branch that is thin, weak, and hanging toward the ground should be removed. These branches rarely produce sweet fruit because they are shaded.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. \u003cstrong\u003eThe \"Anna Special\": \u003c\/strong\u003eAggressive Thinning: While not technically \"wood pruning,\" fruit thinning is the most important pruning task for an Anna tree.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Task: \u003c\/strong\u003eIn March or April, when the baby apples are the size of a marble, you must remove most of them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eThe Rule: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLeave only one apple per cluster, and space those clusters 6 inches apart.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy? \u003c\/strong\u003eAnna is so productive it will literally \"fruit itself to death\" or break its own trunk if you don't thin the fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e6. \u003cstrong\u003eWhat to remove?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 3 D's: \u003c\/strong\u003eAnything \u003cstrong\u003eDead, Damaged, or Diseased.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eSuckers: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAnything growing from the ground\/below the graft union.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eWater Sprouts: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe vertical \"whips\" that grow straight up into the air.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eThe \"Light Window\": \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAny branch crossing through the center of the tree.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":45494058221736,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/files\/5147C144-6A68-4237-A91A-C8DADC2CDFCA.jpg?v=1771497878"},{"product_id":"apple-ein-shemer","title":"Apple Ein Shemer","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003eThe \u003cstrong\u003eEin Shemer Apple \u003c\/strong\u003eis a remarkable low-chill apple developed in Israel. It is purpose-bred for warm climates. It known for its crisp texture, sweet flavor, and excellent storage qualities. The fruit typically has a round to slightly oblong shape and smooth, yellow-green skin with red blushes or stripes. The flesh is white to creamy-yellow, juicy, and aromatic, with a balanced combination of sweetness and tartness. Ein Shemer apples are often used for fresh eating, cooking, and baking due to their versatile flavor and firm texture. \u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 27.4654%;\"\u003e \u003ccol style=\"width: 72.5647%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cem\u003eMalus domestica\u003c\/em\u003e 'Ein Shemer'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFoliage: Deciduous \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eOval to elliptical with serrated (toothed) edges; typically a vibrant dark green with a slightly fuzzy (tomentose) underside.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlowers: \u003c\/strong\u003eShowy, fragrant clusters of 5-petaled blossoms. They emerge as pink buds and open into pure white or soft pink-tinged flowers.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFruit: \u003c\/strong\u003eMedium to large size with a distinct yellow-green skin that develops a light red blush when exposed to full sun. The flesh is crisp, white, and noted for a sweet-tart flavor.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSeeds: \u003c\/strong\u003eSmall, teardrop-shaped, and dark brown; contained within the central fibrous core.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBark: \u003c\/strong\u003eSmooth and grey-brown when young, becoming increasingly fissured, plate-like, and textured as the tree reaches maturity.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLifespan: Perennial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e15 to 25 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf:\u003c\/strong\u003e 20 to 35 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard (Full Size): \u003c\/strong\u003e35 to 50+ years\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e8 to 10 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e12 to 15 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard: \u003c\/strong\u003e15 to 20 ft \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf:\u003c\/strong\u003e 8 to 10 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e12 to 15 feet (Can hit 18 feet if unpruned)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard: \u003c\/strong\u003e20 to 30 feet (Rounded and spreading canopy)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFast; this variety is known for its vigor, often outpacing other Apple cultivars in similar climates. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZone 6-9 (highly successful in the deep South and desert climates); Requires 100-350 chill hours (below 45°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLight Requirements\u003c\/span\u003e: \u003c\/strong\u003e\u003cem\u003eFull Sun;\u003c\/em\u003e (6-8 hours of direct sunlight).Adequate sunlight also helps enhance the color, flavor, and sugar content of the fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWater Requirements:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eModerate;\u003c\/em\u003e requires consistent moisture during the fruiting season but does not tolerate \"wet feet\" (standing water).\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDrought Resistance:\u003c\/span\u003e \u003c\/strong\u003eModerate. Once established, the Ein Shemer is quite resilient to the heat and dry air of Mediterranean and desert-like climates. However, it requires deep, infrequent watering to encourage the roots to grow deep into the soil. For optimal fruit quality, consistent moisture is still recommended during the peak of summer. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSoil Type:\u003c\/span\u003e \u003c\/strong\u003ePrefer \u003cem\u003ewell-drained soil, \u003c\/em\u003e\u003cem\u003eslightly acidic to neutral pH (6.0-7.0)\u003c\/em\u003e with good fertility and adequate moisture retention. Ein Shemer apple trees are relatively \u003cem\u003eadaptable \u003c\/em\u003eto a variety of soil types, including loamy, sandy, or clay soils, as long as they are well-drained. Ein Shemer apple trees may benefit from an annual application of balanced fertilizer in early spring to provide essential nutrients for healthy growth and fruiting.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDeer Resistance:\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eLow\u003c\/em\u003e. Like most apple trees, Ein Shemer is a favorite for deer, who will graze on the young shoots, leaves, and ripening fruit. If you have a high deer population, physical fencing or trunk guards for young trees are highly recommended.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePest\/Disease Resistance:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eGood.\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003eParticularly resistant to\u003cstrong\u003e Apple Scab \u003c\/strong\u003eand \u003cstrong\u003eFire Blight\u003c\/strong\u003e, which can be common in other varieties. Its preference for low-humidity environments also naturally reduces the risk of many fungal issues. It is still susceptible to standard apple pests like \u003cstrong\u003eCodling Moths, Aphids, \u003c\/strong\u003eand \u003cstrong\u003ebirds \u003c\/strong\u003ewho are attracted to the sweet fruit as it ripens early in the season.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePollination\u003c\/span\u003e: \u003c\/strong\u003e\u003cem\u003ePartially self-fertile \u003c\/em\u003e(or self-fruiting). You will see a much heavier crop and large fruit if you provide a cross-pollinator. Ideal pollination partners are '\u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-anna?_pos=1\u0026amp;_sid=6111c751f\u0026amp;_ss=r\" title=\"Anna Apple\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eAnna' \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003eand \u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-dorsett-golden?_pos=1\u0026amp;_sid=d3f6463f9\u0026amp;_ss=r\" title=\"Dorsett Golden Apple\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Dorsett Golden'. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHarvest:\u003c\/span\u003e \u003c\/strong\u003eThis is one of the earliest apples to ripen. In Southern climates, fruit is typically ready from \u003cem\u003eearly June to early July.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHARVEST TIMELINE \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 99.4799%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 28.0561%; text-align: center;\"\u003e\u003cstrong\u003eYear 1 (Planting)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.929%;\"\u003eFocus on root establishment. Remove any flowers or tiny apples to redirect energy to the tree's structure.  \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 28.0561%; text-align: center;\"\u003e\u003cstrong\u003eYears 2-3 \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.929%;\"\u003eYou will likely see your first \"sample\" harvest. A young tree may produce \u003cstrong\u003e10-30 lbs \u003c\/strong\u003eof fruit. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 28.0561%; text-align: center;\"\u003e\u003cstrong\u003eYears 5-6\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.929%;\"\u003eThe tree reaches commercial maturity. Depending on the rootstock (dwarf vs. standard), it can produce anywhere from \u003cstrong\u003e150-400 lbs annually. \u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe \"First Year\" Rule:\u003c\/strong\u003e\u003c\/span\u003e If your Ein Shemer apple produces fruit in its very first year in the ground, it is best to remove the tiny apples. Ein Shemer is such a heavy producer and a young tree can literally snap its own branches under the weight of the fruit before the wood is strong enough to support it.\u003cbr\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to Tell if Your 'Ein Shemer' Apple Tree is Ready to Harvest\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eGround Color Shift:\u003c\/strong\u003e The background skin color will change from a \"hard\" grass-green to a soft, pale yellow.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eThe \"Lift\" Test: \u003c\/strong\u003eDo not pull the apple downward. Cup the fruit in your hand and tilt it upward toward the branch. If it is ripe, the stem will \"snap\" cleanly away from the spur.\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eSeed Color: \u003c\/strong\u003eIf you slice one open, the seeds should be dark brown. If they are still white or tan, the sugars haven't fully developed.\u003c\/p\u003e\n\u003cp\u003e4. \u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e It should be crisp and sweet-tart. If the texture feels \"mealy\" or soft while still on the tree, it is overripe.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.047%; height: 117.614px;\" data-path-to-node=\"5\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"text-align: center; width: 22.9114%; height: 39.2045px;\"\u003e\u003cstrong\u003eTree Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 23.4828%; height: 39.2045px;\"\u003e\u003cstrong\u003eAnnual Yield (Bushels)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 25.5642%; height: 39.2045px;\"\u003e\u003cstrong\u003eAnnual Yield (Pounds)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 28.0259%; height: 39.2045px;\"\u003e\u003cstrong\u003eApprox. Number of Apples\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"text-align: center; width: 22.9114%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"5,1,0,0\"\u003e\u003cb data-path-to-node=\"5,1,0,0\" data-index-in-node=\"0\"\u003eDwarf\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 23.4828%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"5,1,1,0\"\u003e1–4 bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 25.5642%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"5,1,2,0\"\u003e40–160 lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 28.0259%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"5,1,3,0\"\u003e120–480\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"text-align: center; width: 22.9114%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"5,2,0,0\"\u003e\u003cb data-path-to-node=\"5,2,0,0\" data-index-in-node=\"0\"\u003eSemi-Dwarf\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 23.4828%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"5,2,1,0\"\u003e5–10 bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 25.5642%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"5,2,2,0\"\u003e200–400 lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 28.0259%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"5,2,3,0\"\u003e600–1,200\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"text-align: center; width: 22.9114%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"5,3,0,0\"\u003e\u003cb data-path-to-node=\"5,3,0,0\" data-index-in-node=\"0\"\u003eStandard\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 23.4828%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"5,3,1,0\"\u003e10–20+ bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 25.5642%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"5,3,2,0\"\u003e400–800+ lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 28.0259%; height: 19.6023px;\"\u003e\u003cspan data-path-to-node=\"5,3,3,0\"\u003e1,200–2,400+\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eA standard \"bushel\" of apples weighs approximately 42 lbs and contains roughly 120–140 medium-sized apples.\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese are \"summer apples,\" meaning they lack the thick, waxy skin of winter varieties. They will only last \u003cstrong\u003e2–4 weeks\u003c\/strong\u003e in the refrigerator. Plan to eat them fresh, turn them into sauce, or bake them into pies immediately after your June\/July harvest.\u003c\/p\u003e\n\u003ctable style=\"width: 100.047%; height: 117.614px;\" data-path-to-node=\"2\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"text-align: center; width: 34.0856%; height: 39.2045px;\"\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 20.0703%; height: 39.2045px;\"\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center; width: 45.8285%; height: 39.2045px;\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"text-align: center; width: 34.0856%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0,0\"\u003eCountertop (Room Temp)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.0703%; height: 39.2045px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"2,1,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,1,0\"\u003e2–4 days\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 45.8285%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"2,1,2,0\"\u003eSoftens very rapidly in heat; texture can become mealy.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"text-align: center; width: 34.0856%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0,0\"\u003eRefrigerator (Crisper Drawer)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.0703%; height: 39.2045px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"2,2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,1,0\"\u003e2–4 weeks\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 45.8285%; height: 39.2045px;\"\u003e\u003cspan data-path-to-node=\"2,2,2,0\"\u003eBest stored at 33°F–38°F. Quality drops sharply after 2 weeks.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor the Ein Shemer, pruning is a high-priority task because of its high vigor. This variety grows much faster than many other apple trees, and without regular maintenance, it can become a dense thicket of \"water sprouts\" (vertical shoots) that shade out the fruit. Here is the strategic approach to pruning an Ein Shemer for maximum yield and tree health:\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eTiming: The Two-Phase Approach\u003c\/strong\u003e\u003cbr\u003eBecause the Ein Shemer is an early-season producer, it benefits from being pruned twice a year:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinter Pruning (Dormant Season): \u003c\/strong\u003eLate January to February. This is for structure. Since the tree is leafless, you can easily see the \"skeleton\" of the tree and make major corrective cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSummer Pruning (Post-Harvest): \u003c\/strong\u003eLate July or August. This is for size control. Cutting back the new, soft growth after you've picked the apples prevents the tree from getting too tall and redirects energy into next year’s flower buds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e2. \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eThe\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\"3 D’s\" and Airflow\u003c\/strong\u003e- Always start by removing branches that fall into these categories:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDead:\u003c\/strong\u003e Brittle or brown wood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamaged: \u003c\/strong\u003eCracked or broken limbs from fruit weight or wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiseased: \u003c\/strong\u003eAny wood showing signs of cankers or blight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrossing: \u003c\/strong\u003eRemove branches that rub against each other, as the friction creates entry points for pests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eStructural Shaping- \u003c\/strong\u003eThe Ein Shemer performs best when trained in a \u003cstrong\u003eCentral Leader\u003c\/strong\u003e or \u003cstrong\u003eModified Central Leader\u003c\/strong\u003e shape:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Main Trunk:\u003c\/strong\u003e Keep one strong vertical \"leader\" in the center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScaffold Branches: \u003c\/strong\u003eChoose 4–5 main horizontal branches that spiral around the trunk. Ensure they have wide attachment angles (about 60°).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Window Effect: \u003c\/strong\u003ePrune so that a bird could fly through the center of the tree. This ensures sunlight reaches the interior, which is vital for the Ein Shemer’s fruit color and sugar development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. \u003cstrong\u003eHeading Cut: \u003c\/strong\u003eCut back the ends of long, leggy branches by about 20% to encourage them to grow thicker and stronger.\u003c\/p\u003e\n\u003cp\u003e5. \u003cstrong\u003eThinning Cut \u003c\/strong\u003e(removing an entire branch): This variety is such a heavy producer that it often tries to grow more fruit than its branches can support. If you don't thin the fruit in late spring (leaving about 6 inches between apples), the tree may become \u003cstrong\u003e\"biennial,\" \u003c\/strong\u003eproducing a massive crop one year and almost nothing the next. Ein Shemer often grows in clusters of 4-5 apples. Use garden snips to remove all but one apple per cluster. If you do not thin the branches they may snap under the weight of the fruit in June. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":45492062879912,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/files\/870fdf67-8232-4c0b-8bef-6a999487563f.png?v=1771498196"},{"product_id":"apple-dorsett-golden","title":"Apple Dorsett Golden","description":"\u003cstyle\u003e \/* This targets the table and the cells inside it *\/ table, td { border: 1px solid #444444; \/* Dark gray border *\/ border-collapse: collapse; \/* This merges the double lines into one clean line *\/ } \/* Adding some padding so the text isn't touching the borders *\/ td { padding: 10px; } \u003c\/style\u003e\n\u003cp\u003eThe \u003cstrong\u003eDorsett Golden Apple\u003c\/strong\u003e (often spelled \"Dorset\") is a superstar for warm-climate gardeners.\u003c!----\u003e While most apple trees need a long, cold winter to wake up and produce fruit, this variety was discovered in the Bahamas and is famous for its extremely low \"chill\" requirement. The tree produces medium to large apples with smooth, golden-yellow skin. The flesh is white, crisp, and sweet with a flavor profile similar to '\u003ca href=\"https:\/\/texastreefarms.com\/products\/copy-of-apple-3?_pos=3\u0026amp;_sid=5ed48852c\u0026amp;_ss=r\" title=\"Golden Delicious\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eGolden Delicious'\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e but with a hint of vanilla. \u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 432.687px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 26.8944%; height: 19.5938px;\"\u003e\u003cstrong\u003eScientific Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7649%; height: 19.5938px;\"\u003e\n\u003cem data-end=\"299\" data-start=\"282\"\u003eMalus domestica\u003c\/em\u003e 'Dorsett Golden’\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 295.531px;\"\u003e\n\u003ctd style=\"width: 26.8944%; height: 295.531px;\"\u003e\u003cstrong\u003eFoliage: Deciduous \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7649%; height: 295.531px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eLeaves: \u003c\/strong\u003eOval to elliptic, serrated edges, medium–dark green in season (typical apple foliage).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlowers:\u003c\/strong\u003e Pink-tinged white blossoms in spring; in very mild-winter climates it can bloom very early (often Jan–Feb). \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit: \u003c\/strong\u003eMedium to large, golden-yellow skin often with a pink\/orange-red blush; flesh described as firm, crisp, sweet (Golden Delicious-type). \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds:\u003c\/strong\u003e Typical apple seeds; small, teardrop-shaped, dark brown when mature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBark: \u003c\/strong\u003eTypical apple bark; gray-brown, becomes rough\/scaly with age (lenticels common).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 26.8944%;\"\u003e\u003cstrong\u003eLifespan: Perennial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7649%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf: \u003c\/strong\u003e15 to 25 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e20 to 35 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard: \u003c\/strong\u003e35 to 50+ years\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 26.8944%; height: 19.5938px;\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7649%; height: 19.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf:\u003c\/strong\u003e 8 to 10 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-Dwarf: \u003c\/strong\u003e12 to 15 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard: \u003c\/strong\u003e20 to 25 feet\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 26.8944%; height: 19.5938px;\"\u003e\u003cstrong\u003eMature Width (Spread)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7649%; height: 19.5938px;\"\u003eGenerally equal to the height (8-25 feet depending on rootstock).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 26.8944%; height: 19.5938px;\"\u003e\u003cstrong\u003eGrowth Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7649%; height: 19.5938px;\"\u003eModerate to Fast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\u003ctd style=\"width: 26.8944%; height: 58.7812px;\"\u003e\u003cstrong\u003eUSDA Zone\/Chill Hours\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7649%; height: 58.7812px;\"\u003eZone 5-9 (Highly recommended for the Deep South and Southern California); Requires 100-300 chill hours (one of the lowest requirements of any apple variety)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePLANT CARE \u0026amp; CHARACTERISTICS\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLight Requirements:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eFull sun;\u003c\/em\u003e (At least 6-8 hours of direct sunlight daily).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eModerate;\u003c\/em\u003e prefers consistent moisture, especially when fruit is first setting. If you are facing a prolonged dry spell, follow these guidelines to keep your Dorsett Golden healthy:\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 137.156px;\" data-path-to-node=\"7\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 31.8278%; height: 39.1875px; text-align: center;\"\u003e\u003cstrong\u003eTree Age\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28.9848%; height: 39.1875px; text-align: center;\"\u003e\u003cstrong\u003eWatering Frequency in Drought\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 39.2176%; height: 39.1875px; text-align: center;\"\u003e\u003cstrong\u003eWhy?\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 31.8278%; height: 19.5938px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"7,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0,0\"\u003eYoung (1-2 years)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28.9848%; height: 19.5938px; text-align: left;\"\u003e\u003cspan data-path-to-node=\"7,1,1,0\"\u003e2–3 times per week\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 39.2176%; height: 19.5938px;\"\u003e\u003cspan data-path-to-node=\"7,1,2,0\"\u003eEssential for root development and survival.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 31.8278%; height: 39.1875px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"7,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0,0\"\u003eEstablished (3+ years)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28.9848%; height: 39.1875px; text-align: left;\"\u003e\u003cspan data-path-to-node=\"7,2,1,0\"\u003eDeep soak every 10–14 days\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 39.2176%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"7,2,2,0\"\u003eEncourages roots to stay deep where the soil is cooler.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 31.8278%; height: 39.1875px; text-align: center;\"\u003e\u003cspan data-path-to-node=\"7,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0,0\"\u003eFruiting Season\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28.9848%; height: 39.1875px; text-align: left;\"\u003e\u003cspan data-path-to-node=\"7,3,1,0\"\u003eWeekly deep watering\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 39.2176%; height: 39.1875px;\"\u003e\u003cspan data-path-to-node=\"7,3,2,0\"\u003eDrought during fruit swell (May–June) results in small, dry apples.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDrought Resistance:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eModerate.\u003c\/em\u003e\u003c!----\u003e Once established (usually after 2–3 years), the tree can withstand short dry periods, but it is not a \"desert plant.\" During the first two years, the tree has low drought tolerance. It needs consistent moisture to build the deep root system required for future resilience. In extreme heat (95°F+), the tree may \"flag\" or wilt slightly during the day even if the soil is damp. This is a defense mechanism to prevent water loss through the leaves. If it doesn't perk up by morning, it's a sign of true drought stress.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003eWell Drained, loamy soil;\u003c\/em\u003e pH 6.0-7.0 (Slightly Acidic to neutral). If you live in a dry climate it is recommended to apply a 3-inch layer of organic mulch (wood chips or straw) around the base, keeping it a few inches away from the trunk. This can reduce water evaporation by up to 50%. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDeer Resistance:\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eLow.\u003c\/em\u003e Like most fruit trees, deer find the leaves and fruit very attractive. Fencing is recommended if deer are present.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePest\/Disease Resistance:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eHigh resistance\u003c\/em\u003e to \u003cstrong\u003eApple Scab\u003c\/strong\u003e and moderate resistance to \u003cstrong\u003eFire Blight\u003c\/strong\u003e and \u003cstrong\u003ePowdery Mildew\u003c\/strong\u003e. It is considered a relatively low-maintenance variety.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e\u003c\/span\u003e \u003cem\u003ePartially self-fertile.\u003c\/em\u003e While it can produce fruit alone, you will get a significantly larger and better-quality crop if planted with a partner like the\u003cstrong\u003e\u003ca href=\"https:\/\/texastreefarms.com\/products\/apple-anna?_pos=1\u0026amp;_sid=0ca524f31\u0026amp;_ss=r\" title=\"Anna Apple\" rel=\"noopener\" target=\"_blank\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e'Anna' \u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003eapple, which shares its low-chill bloom time. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHarvest:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eEarly Summer\u003c\/em\u003e (\u003cem\u003eLate June to July\u003c\/em\u003e). It is often one of the first apples to ripen in the season. Because it is a \"low-chill\" variety designed for warmer climates, it tends to wake up and get to work much faster than a standard\u003ca rel=\"noopener\" title=\"Apple Gala\" href=\"https:\/\/texastreefarms.com\/products\/apple-gala?_pos=10\u0026amp;_sid=fec6bad27\u0026amp;_ss=r\" target=\"_blank\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Gala'.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHARVEST TIMELINE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 99.4799%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.8092%; text-align: center;\"\u003e\u003cstrong\u003eYear 1\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 69.1754%;\"\u003eEstablishing roots. (Remove any fruit that forms to avoid \"stunting\".  \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.8092%; text-align: center;\"\u003e\u003cstrong\u003eYear 2\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 69.1754%;\"\u003eYou may see your first \"tester\" crop of 5-10 lbs (for a dwarf tree)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.8092%; text-align: center;\"\u003e\u003cstrong\u003eYears 3-5 \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 69.1754%;\"\u003eThe tree enters \"early production,\" yielding roughly 30-75 lbs (for a semi-dwarf tree)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.8092%; text-align: center;\"\u003e\u003cstrong\u003eYear 6+\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 69.1754%;\"\u003eThe tree is considered fully mature and will hit its peak yield (for a standard tree)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe \"First Year\" Rule:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJust like with the Gala, if your Dorsett Golden produces fruit in its very first year in the ground, it is best to remove the tiny apples. Dorsett Golden is such a heavy producer that a young tree can literally snap its own branches under the weight of the fruit before the wood is strong enough to support it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to Know if Your Dorsett Golden Apple Tree is Ready to Harvest\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eColor Shift: \u003c\/strong\u003eThe skin will turn from a \"granny smith\" green to a clear, golden yellow. If it has a pink blush, that blush will become more vibrant.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eThe \"Lift\" Test: \u003c\/strong\u003eCup the apple in your hand and give it a slight upward twist. If it’s ripe, the stem will snap cleanly away from the branch (this is called \"abscission\"). If you have to yank it, it's not ready.\u003c\/p\u003e\n\u003cp\u003e3.\u003cstrong\u003e The Seed Test: \u003c\/strong\u003eSlice one open. If the seeds are dark brown, the apple is mature. If they are still white or tan, give the rest of the tree another week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA Unique \"Bonus\" Harvest:\u003c\/span\u003e \u003c\/strong\u003eIn tropical or subtropical climates (like Southern California or Florida), the Dorsett Golden is famous for occasionally blooming twice. You might get a main harvest in mid-summer and a smaller \"sneaky\" harvest in late autumn!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYIELD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-path-to-node=\"3\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003eTree Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003eMature Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003eAnnual Yield (lb)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cstrong\u003eYield in \"Bushels\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,1,0,0\"\u003e\u003cb data-path-to-node=\"3,1,0,0\" data-index-in-node=\"0\"\u003eDwarf\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,1,1,0\"\u003e6–8 ft\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,1,2,0\"\u003e\u003cb data-path-to-node=\"3,1,2,0\" data-index-in-node=\"0\"\u003e30 – 60 lb\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,1,3,0\"\u003e~1 to 1.5 bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,2,0,0\"\u003e\u003cb data-path-to-node=\"3,2,0,0\" data-index-in-node=\"0\"\u003eSemi-Dwarf\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,2,1,0\"\u003e12–15 ft\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,2,2,0\"\u003e\u003cb data-path-to-node=\"3,2,2,0\" data-index-in-node=\"0\"\u003e100 – 250 lb\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,2,3,0\"\u003e~2 to 6 bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,3,0,0\"\u003e\u003cb data-path-to-node=\"3,3,0,0\" data-index-in-node=\"0\"\u003eStandard\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,3,1,0\"\u003e20+ ft\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,3,2,0\"\u003e\u003cb data-path-to-node=\"3,3,2,0\" data-index-in-node=\"0\"\u003e300 – 500+ lb\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003cspan data-path-to-node=\"3,3,3,0\"\u003e~7 to 12+ bushels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTORAGE\/SHELF LIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Dorsett Golden is a \"short-term\" apple. Unlike late-season varieties (like the \u003ca rel=\"noopener\" title=\"Arkansas Black\" href=\"https:\/\/texastreefarms.com\/products\/apple-arkansos-black?_pos=1\u0026amp;_psq=arkansas\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e'Arkansas Black'\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e) that are built for months of storage, the Dorsett Golden is a summer apple. It is prized for its immediate sweetness and crispness, but those qualities fade quickly after it leaves the tree. Because this variety ripens in the heat of early summer (June–July), it lacks the thick, waxy \"armor\" of winter apples.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 99.8582%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 29.2158%; text-align: center;\"\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35.2895%; text-align: center;\"\u003e\n\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e \u003c\/td\u003e\n\u003ctd style=\"width: 35.4779%; text-align: center;\"\u003e\u003cstrong\u003eNOTES  \u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 29.2158%; text-align: center;\"\u003e\u003cstrong\u003eCountertop (Room Temp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35.2895%; text-align: center;\"\u003e3-5 days\u003c\/td\u003e\n\u003ctd style=\"width: 35.4779%; text-align: left;\"\u003eIn a warm kitchen, the flesh will quickly become soft and mealy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 29.2158%; text-align: center;\"\u003e\u003cstrong\u003eRefrigerator (32\u003cspan data-math=\"60\\text{°}\" data-index-in-node=\"152\"\u003e°\u003c\/span\u003eF to 38\u003cspan data-math=\"60\\text{°}\" data-index-in-node=\"152\"\u003e°\u003c\/span\u003eF) \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35.2895%; text-align: center;\"\u003e2-3 weeks\u003c\/td\u003e\n\u003ctd style=\"width: 35.4779%; text-align: left;\"\u003eWhile some sources suggest it can stretch to 6 weeks under perfect industrial cooling, for the home gardener, the flavor and \"crunch\" peak within in the first 14 days. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 29.2158%; text-align: center;\"\u003e\u003cstrong\u003eRoot Cellar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35.2895%; text-align: center;\"\u003eNot recommended\u003c\/td\u003e\n\u003ctd style=\"width: 35.4779%; text-align: left;\"\u003eSummer temperatures are usually too high for cellar storage to be effective for this variety. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMaximize Your Freshness\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eHarvest Early: \u003c\/strong\u003eIf you plan to store them, pick the apples when they are 90% yellow (still showing a hint of green). They will finish ripening in the fridge and stay crisp longer than those picked at full \"gold\" maturity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e2.\u003cstrong\u003e Cold Chain: \u003c\/strong\u003eGet the apples from the tree to the refrigerator as fast as possible. Every hour an apple sits in the summer sun after being picked reduces its shelf life by roughly one day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eHumidity: \u003c\/strong\u003eStore them in a perforated plastic bag or the crisper drawer with a slightly damp paper towel. This prevents the thin skin from shriveling.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Uses for \"Over-Ripe\" Dorsett Goldens\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you find a batch has gone soft in the fridge, don't toss them! Because they are naturally very sweet and low in acid:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplesauce: \u003c\/strong\u003eThey break down beautifully and require almost no added sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Butter:\u003c\/strong\u003e Their high sugar content caramelizes quickly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicing:\u003c\/strong\u003e They produce a very clear, honey-like juice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRUNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eTiming: The Early-Bird Window\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Pruning (Late December – January): \u003c\/strong\u003eYou must finish your structural pruning before the buds begin to swell. In Southern California, Arizona, or Florida, this window is much earlier than for traditional apples.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSummer Pruning (July – August): \u003c\/strong\u003eDorsett Goldens are notorious for sending up \"water sprouts\" (long, vertical, whip-like branches) after the summer harvest. Snip these off in late summer to keep the tree’s energy focused on next year’s fruit buds rather than useless vertical wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eThe Strategy: \"Open Center\" vs. \"Modified Leader\"- \u003c\/strong\u003eMost home growers prefer the Open Center (Vase) shape for Dorsett Golden.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Goal:\u003c\/strong\u003e Remove the central \"trunk\" after the tree reaches about 3–4 feet, allowing 3–5 main branches to grow outward like a bowl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy? \u003c\/strong\u003eThis maximizes sunlight to the center of the tree. Since Dorsett Golden fruit develops a better \"pink blush\" and higher sugar content with direct sun, an open canopy is essential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eStructural Priorities\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeading Back: \u003c\/strong\u003eDorsett Golden has a \"weeping\" tendency when loaded with fruit. Cut the tips of long, thin branches back by about 20% to an outward-facing bud. This \"stiffens\" the branch so it can support heavy apples without snapping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidening Angles: \u003c\/strong\u003eThe tree naturally wants to grow narrow and upright. Use branch spreaders (small sticks) to push young branches out to a \u003cspan data-math=\"45\\text{°}\" data-index-in-node=\"138\"\u003e45-\u003c\/span\u003e\u003cspan data-math=\"60\\text{°}\" data-index-in-node=\"152\"\u003e60°\u003c\/span\u003e angle. Horizontal branches produce more fruit; vertical branches produce only leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 3 D's:\u003c\/strong\u003e As always, start by removing Dead, Damaged, and Diseased wood. Dorsett Golden is fairly resistant to Fire Blight, but always prune out any blackened \"shepherd's crook\" tips immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. \u003cstrong\u003eProtecting the Fruit Spurs: \u003c\/strong\u003eLike many traditional apples, the Dorsett Golden is a spur-bearer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLook for the small, stubby, wrinkled \"spurs\" along the main branches. \u003cstrong\u003eDo not prune these off. \u003c\/strong\u003eThis is where the flowers and fruit will form for the next 10+ years.\u003c\/li\u003e\n\u003cli\u003eOnly thin out spurs if they become so crowded (closer than 4 inches) that the apples will rub against each other.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. \u003cstrong\u003eThe \"Golden\" Rule:\u003c\/strong\u003e Fruit Thinning: This is technically \"pruning the crop,\" and it is the most important step for a Dorsett Golden.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Problem: \u003c\/strong\u003eThis tree is too productive. It will try to grow clusters of 6–8 apples.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Fix: \u003c\/strong\u003eIn late spring (April\/May), thin each cluster down to one single apple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Result: \u003c\/strong\u003eIf you don't thin, you'll get a \"bumper crop\" of tiny, tasteless apples one year and zero apples the next (biennial bearing). Thinning ensures large, sweet fruit every single year.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Tree Farms","offers":[{"title":"5 Gallon","offer_id":46724513464488,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/8359\/8248\/files\/0002559_dorsett-golden-apple.jpg?v=1771501348"}],"url":"https:\/\/texastreefarms.com\/collections\/apples.oembed","provider":"Texas Tree Farms","version":"1.0","type":"link"}